396395 -- PORK  CHOP - POTATO  BAKE
6 pork chops
6 potatoes, sliced or quartered 
1 can mushroom soup 
1 lg. can milk 
Mix soup and milk together.  Brown pork chops in Dutch oven.  
Put potatoes on top of pork chops.  Pour soup over top.  
Bake 1 hour at 400 degrees.

396396 -- BANANA  BREAD
2 eggs
1 1/4 c. mashed bananas (about 3)
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. melted shortening or margarine
2 c. flour
1/2 c. nuts
12-inch Dutch oven.  Preheat oven to 350 degrees.  Mash bananas first,
 then add all other ingredients.  Bake 45 minutes to 1 hour.    
(To cook outdoors on campfire, put 10 coals on top of Dutch oven 
8 coals on bottom.  This equals 350 degrees.)  

396397 -- SPICED  FRUIT  COBBLER
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs
Place drained fruit slices in bottom of Dutch oven.  
Sprinkle with spices and sugar.  Blend cake mix, water and eggs.  
Pour over fruit mixture.  Cover and cook 25-35 minutes at 350 degrees.  

396398 -- EGG  CHILI  PUFF
10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 (4 oz.) cans diced green chilies
(12 inch Dutch oven)  Preheat oven to 350 degrees.  Beat eggs until 
light. Sift together flour, baking powder, and salt.  Add to eggs.  
Add cottage cheese, Jack cheese and melted butter.  Stir in chilies.  
Pour into greased Dutch oven.  Bake for 35-45 minutes or until the top 
is golden brown and center is firm.  Serve hot for breakfast, lunch or dinner.   

396399 -- KENNEDY  STEW
5-7 potatoes, sliced small (not thin), uncooked
1 lb. hamburger
1 can peas with juice
4 carrots, uncooked
1 can cream of mushroom soup
1 can cream of celery1 sm. onion
1 tsp. salt
1 tsp. pepper
Preheat oven to 375 degrees.  Brown hamburger and onions.  In a 1 1/2-quart 
oven-proof dish add all ingredients and mix well.  Put in oven 1 hour 15 minutes.  

396400 -- GOULASH
1 lb. lean ground beef
1 med. onion1 c. elbow macaroni
1 qt. whole tomatoes1 tsp. salt
1/4 tsp. pepper Brown ground beef in heavy skillet.  
Add onion, salt and pepper, tomatoes.  Bring to a boil.  Add macaroni. 
Cover with tight lid; cook for 10 minutes.  Chili powder may be used for seasoning if desired. 

396401 -- BREAKFAST  CASSEROLE 8 eggs6 slices bread (with crust on)1 c. grated cheddar cheese2 c. milk1 tsp. salt1 tsp. dry mustard1 lb. bulk sausage Cook sausage, drain.  Then add to other ingredients.  Let set in refrigerator overnight.  Use 9x13 pan.  Bake at 350 degrees for 35 minutes.  ------------------------ 

396402 -- UPSIDE-DOWN  TACOS 6 lb. ground beef4 lg. onions, chopped6 (15 oz.) cans chili beans6 (10 oz.) cans enchilada sauceSalt to taste5 heads lettuce, coarsely chopped1 (8 oz.) bottle commercial Italian   salad dressing6 bunches green onions, chopped10 fresh tomatoes, chopped2 lbs. shredded cheddar cheese3 (7 oz.) pkgs. corn chips, crumbled Select a covered roasting pan with tight fitting cover.  Place meat in pan and cook, stirring, until it loses its redness.  Add onions and cook.  Add beans and enchilada sauce, rinsing each can with water and adding a little of the water to the pan.  Bring to boil and add salt, about 2 teaspoons or more, to the taste.  Cover roasting pan and simmer for about 1 or 2 hours.    To assemble this dish, place lettuce in a large salad bowl and toss with dressing to coat each bite.  Then place onions, tomatoes, cheese and chips on top.  Enjoy!    You can also let guests fix their own dish.  ------------------------ 

396403 -- MINESTRONE  SOUP 1 1/2 lb. shin beef with bone1 qt. water1/2 c. dried red kidney beans1 tbsp. salt1 tsp. Accent2 bay leaves3/4 tsp. Tabasco1 1/4 c. chopped parsley1/2 c. diced celery1 c. shredded cabbage3 carrots1 can tomatoes1 lg. zucchini 

396404 -- AURORA'S  HUNGARIAN  GOULASH Chopped green onions1 red onion, chopped1 bell pepper, chopped1 lb. lean ground beef1 can tomato paste1 clove garlic, minced3 tsp. chili seasoning or Hungarian   paprika1 (16 oz.) can diced tomatoes1 (8 oz.) can tomato sauce1 (7 oz.) pkg. rotini pasta Saute onions and bell pepper in oil until tender.  Add beef, garlic, chili seasoning or paprika.  Cook until beef is browned.  Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.  Cook pasta, drain and add to mixture.  Cook on medium-high heat 8-10 minutes.  Serves 4-6.  ------------------------ 

396405 -- MEAT  LOAF  SURPRISE 4 potatoes1 can cream of mushroom soupFavorite meat loaf recipeCheese Arrange sliced potatoes in bottom of 13x9-inch baking dish.  cover with 1 can cream of mushroom soup.  Next add your favorite meat loaf recipe. Bake at 350 degrees for 30 minutes.  Add cheese to top and bake for 30 more minutes.  ------------------------ 

396406 -- SMOKED  SAUSAGE  AND  BEANS 2 lg. pork-n-beans (3-21 oz. cans)1 pt. chili sauce1 c. barbecue sauce1 c. sweet and sour sauce1 1/2 lbs. smoked sausage (sliced   into bite-size pieces) 12-inch Dutch oven.  Place all ingredients in Dutch oven.  Mix together.  Bake for 30 minutes at 375 degrees.   ------------------------ 

396407 -- CROCKPOT  BEEF  STEW 2 lbs. beef stew meat, cut into 1 inch   pieces1/4 c. flour1/2 tsp. pepper1 tsp. Worcestershire sauce1 bay leaf3 potatoes, diced1 stalk celery, sliced1 1/2 tsp. salt1 1/2 c. beef broth1 clove garlic1 tsp. paprika2 onions, chopped2 tsp. Kitchen Bouquet (optional) Place meat in crock pot.  Mix flour, salt, pepper and pour over meat.  Stir to coat meat with flour.  Add remaining ingredients and stir to mix well.  Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours.  Stir stew thoroughly before serving.  ------------------------ 

396408 -- BEAN  SOUP  FOR  CROCK  POT 1/2 bag Northern beans (dry)4 c. water2 (8 oz.) cans tomato sauceLawry's season saltPepper2 med. potatoes, diced2 carrots, shredded2 sm. onions, dicedHam, diced Soak beans overnight in enough water to cover.  Drain beans, put in crock pot and add all other ingredients.  Stir.  Cook on low all day.  ------------------------ 

396409 -- CROCK  POT  CHICKEN  IN  MUSHROOM  GRAVY  3 whole chicken breasts, halved1/4 c. dry white wine or chicken broth1 can cream of chicken soup1 (4 oz.) can mushrooms, slicedSalt & pepper Place chicken pieces in crock pot.  Season with salt and pepper.  Mix wine and soup.  Pour over chicken.  Add mushrooms.  Cover and cook on low for 7 to 9 hours or high 3 to 4 hours.  Recipe may be doubled in 5-quart crock pot.  ------------------------ 

396410 -- CROCK  POT  EASY  SWISS  STEAK 2 to 2 1/2 lbs. round steak1 pkg. onion soup mix1/4 c. water1 (10 oz.) can cream of mushroom soup Cut steak into 5 to 6 serving size pieces.  Place in crock pot.  Add dry onion soup mix, water and soup.  Cover and cook for 6 to 8 hours.  Excellent with mashed potatoes.  If you like lots of gravy use 2 packages soup mix and 2 cans of soup.  ------------------------ 

396411 -- ANNE'S  CHICKEN  FOR  CROCK  POT 1 frying chicken, cut upSalt & pepper1 can cream of mushroom soup1/2 c. sauterne or sherry2 tbsp. butter or margarine, melted2 tbsp. dry Italian salad dressing mix2 (3 oz.) pkgs. cream cheese, cut in   cubes1 tbsp. onion, chopped Wash chicken and pat dry.  Brush with butter.  Sprinkle with salt and pepper.  Place in crock pot.  Sprinkle with dry salad mix.  Cover and cook on low for 5 to 6 hours.  About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.  Cook until smooth.  Pour over chicken in pot.  Cover and cook for 30 minutes on low.  Serve with sauce.  Serve with rice or noodles.  Serves 4 to 6.  ------------------------ 

396412 -- ITALIAN  BEEF  SANDWICHES 1 (5 lb.) rolled rump roast Shake garlic, onion and celery salt over roast.  (Oregano and Accent may be used also.)  Bake uncovered at 475 degrees for one hour.  With electric knife, slice beef thin.  Put in crock pot and add 1 package onion soup mix, 1 can beer, and 1 cube of beef bouillon, which has been dissolved in 1 cup of water.  Refrigerate overnight in removable crock only, or in covered bowl.  Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.  ------------------------ 

396413 -- CROCK  POT  BBQ  CHICKEN  WINGS 5 lbs. chicken wings, with tips cut off1 (12 oz.) bottle chili sauce1/3 c. lemon juice1 tbsp. Worcestershire sauce2 tbsp. molasses2 tsp. salt2 tsp. chili powder1/4 tsp. hot pepper sauceDash of garlic salt Place wings in crock pot.  Combine all remaining ingredients and pour over chicken.  Cook on low 6 to 8 hours or on high for 2 to 3 hours.  Yields:  6 to 8 servings.  ------------------------

 396414 -- BAKED  APPLES  (CROCK  POT) 5 to 6 med. apples, cored & peeled   about 1 inch down1/2 c. sugar2 tbsp. raisins1 tsp. cinnamon2 tbsp. butter1/2 c. water Mix sugar, raisins and cinnamon.  Stuff apples with sugar mixture and dot them with butter.  Pour water into cooker.  Add apples.  Cook on low 7 to 8 hours.  Yields 5 to 6 servings.  ------------------------ 

396415 -- CIDER  MILL  HAM  (CROCKETTE) 1 to 1 1/2 lb. canned ham1 c. apple juice1/3 c. brown sugar1 tsp. prepared mustard Slice ham into 4 slices and place in crock-ette.  Combine apple juice, brown sugar and mustard.  Pour over ham slices.  Cover and cook 7 to 10 hours.  Double or triple this recipe for larger ham to be cooked in large crock pot.  ------------------------ 

396416 -- CHICKEN  AND  DUMPLINGS --FOR  3 1/2  QUART:--1 (3 lb.) chicken, cut up1/2 c. chicken bouillon broth2 tsp. salt1/2 tsp. pepper1/2 tsp. poultry seasoning3 stalks celery, cut in 1 inch pieces3 sm. carrots cut into 1 inch pieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsley flakes--FOR  5 1/2  QUART:--2 (3 lb.) chickens, cut up1/2 c. chicken bouillon broth4 tsp. salt1 tsp. pepper1 tsp. poultry seasoning6 stalks celery, cut in 1 inch pieces6 sm. carrots, cut into 1 inch pieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsley flakes Wash chicken pieces; cut away excess fat.  Place raw chicken pieces in crock with largest bony pieces on bottom.  Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning.  Add celery and carrots on top.  Cover.  Place crock into outer shell; cook.   For 3 1/2 quart:  Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours.  For 5 1/2 quart:  Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours.  Combine biscuit mix, milk, parsley flakes; stir until just moistened.  Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart.  (Do not remove the cover during the steaming of the dumplings).  Serve immediately - when dumplings are at their best.  Makes 4 servings.  (3 1/2 quart or 8 servings 5 1/2 quart.)  ------------------------ 

396417 -- CHILI  CHEESE  DIP 1 1/2 lbs. hamburger, cooked & drained1 lb. Velveeta cheese1 c. salsa1 c. Hormel chili (with or without   beans) Put all in crock pot.  Serve with taco chips or tostitos.  ------------------------ 

396418 -- HAM  BROCCOLI  CHOWDER 2 tbsp. flour1 sm. can evaporated milk2 c. ham, diced1 pkg. frozen chopped broccoli1/4 c. onion, minced1 c. Swiss cheese, grated2 c. water1 c. light cream Mix flour and evaporated milk in cooker.  Add other ingredients except cream.  Cook on low 7 hours, or on automatic for 4 hours.  Before serving, stir in cream and heat.  Yields:  6 servings.  ------------------------ 

396419 -- BEEF  AND  RICE  CASSEROLE 1 lb. hamburger, browned & drained1 sm. onion, sliced very thin1/2 c. celery, sliced1 tsp. soy sauce1/8 tsp. oregano1 can cream of chicken soup1 c. rice, cookedToasted slivered almonds (optional) Combine cooked beef and all other ingredients except rice and almonds in cooker.  Cook on High for 3 hours.  Add rice and serve with toasted almonds (optional).  Yields:  6 servings.  ------------------------

 396420 -- APPLE  BROWN  BETTY  3 lbs. cooking apples10 slices of bread, cubed (about 4 c.)1/2 tsp. cinnamon1/4 tsp. nutmeg1/8 tsp. salt3/4 c. brown sugar1/2 c. butter or margarine, melted Wash apples, peel, core, cut into eighths; place in bottom on crock.  Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.  Place on top of apples in crock.  Cover.  Place crock into outer shell.  Cook on Low setting 2 to 4 hours.  Makes 6 to 8 servings.  ------------------------ 

396421 -- SWISS  STEAK --FOR  3 1/2  QUART:--3 lbs. round steak, 1 1/2 inch thick2 tsp. salt1/4 tsp. pepper2 med. onions, sliced 1/8 inch thick1 (1 lb.) can tomatoes, undrained--FOR  5 1/2  QUART:--6 lbs. round steak, 1 1/2 inch thick4 tsp. salt1/2 tsp. pepper4 med. onions, sliced 1/8 inch thick2 (1 lb.) cans tomatoes, undrained Trim excess fat from meat; cut into serving size pieces.  Place raw meat in bottom of crock; sprinkle with salt and pepper.  Arrange onion slices over meat; top with tomatoes.  Cover.  Place crock into outer shell.  Cook.  For 3 1/2 quart:  Cook on Low setting, 9 to 12 hours or High setting 5 to 6 hours.  For 5 1/2 Quart:  Cook on Low setting, 9 to 11 hours or High setting, 4 to 5 hours.  Makes 8 to 10 servings for 3 1/2 quart; makes 15 to 18 servings for 5 1/2 quart.  ------------------------ 

396422 -- BARBECUED  RIBS 3 1/2 to 4 lbs. country style pork ribs1 (10 1/2 oz.) tomato soup1/2 c. cider vinegar1/2 c. brown sugar1 tbsp. soy sauce1 tsp. celery seed1 tsp. chili powder Trim excess fat off ribs.  Place ribs in slow cooking pot.  In mixing bowl combine tomato soup, vinegar, brown sugar, soy sauce, celery seed and chili powder.  Pour over ribs.  Cover and slow cook at setting #3 for 7 to 8 hours, setting #4 for 5 to 6 hours, or setting #5 for 3 to 4 hours.  Reduce to setting #2 for serving.  Makes 4 servings.  ------------------------ 

396423 -- PORCUPINE  MEATBALLS 1 1/2 lbs. lean ground beef1/2 c. raw rice1/2 c. onion, finely chopped1/2 c. green pepper, finely chopped1 egg1 tsp. salt1/4 tsp. pepper1 (10 1/2 oz.) can tomato soup In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper.  Mix well to blend.  Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter.  Place meatballs in slow cooking pot.  Pour soup over meatballs.  Cover and slow cook at setting #3 for 7 to 8 hours or setting #4 for 4 to 5 hours.  Makes 4 to 6 servings.  ------------------------ 

396424 -- COMPANY  POTATO  CASSEROLE   6 c. frozen hash browns, partially   thawed1/2 c. butter or margarine, melted1/2 c. onion, chopped1 tsp. salt2 (10 1/4 oz.) cans cream of chicken   soup1 c. sour cream1 c. potato chips or Corn Flakes,   crushed Combine all ingredients except sour cream.  Pour into lightly greased crock pot.  Cover.  Cook 5 to 7 hours.  During last hour of cooking, stir in sour cream.  Sprinkle with crushed potato chips.  ------------------------ 

396425 -- CROCK  POT  HEARTY  BEEF  STEW 2 lbs. stew meat, chop in 1 inch cubes3 potatoes, diced3 carrots, sliced1 med. onion, diced2 (14 1/2 oz.) can whole tomatoes4 tbsp. quick-cooking tapioca2 bay leavesSalt & pepper to taste Trim all fat from meat.  Put all ingredients in crock pot.  Mix thoroughly.  Cover and cook for 8 to 10 hours.  ------------------------ 

396426 -- HOT  DOGS 1 can jelled cranberry sauce1 bottle Heinz chili sauce2 lbs. hot dogs, cut into 1 inch   pieces Combine all ingredients and heat in crock pot for at least four hours.  ------------------------ 

396427 -- ENCHILADA  CASSEROLE 2 lbs. lean ground beef1 med. onion, chopped1 clove garlic, minced (I use 1 tsp.   garlic powder)1 (15 oz.) can tomato sauce2 to 3 tbsp. chili powder or to tasteSalt & pepper8 flour tortillas1 can cream of chicken soup3/4 c. milk2 c. Cheddar cheese, shredded Brown beef, onion and garlic.  Add tomato sauce and chili powder; salt and pepper.  Heat thoroughly.  Spray crock pot with Pam.  Line with 2 tortillas.  Cover with 1/3 of meat mixture and cheese.  Layer 2 more times beginning with tortillas, meat mixture and cheese.  Top with 2 more tortillas.  Combine soup and milk.  Pour over top tortillas.  Sprinkle with remaining cheese.  Cook on low for 4 to 5 hours.  (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)  ------------------------ 

396428 -- SWEDISH  MEATBALLS --BALLS:--1 1/2 lbs. ground chuck3/4 c. seasoned bread crumbs1 sm. onion, diced1 egg1 1/2 tsp. salt3/4 tsp. pepper1 pkg. Lipton onion soup mix (or mix   of your choice) Mix all ingredients above and form into balls.  Brown in oven at 350 degrees for approximately 30 minutes.  Place balls into crock pot on low. --SAUCE:--1 can cranberry jelly sauce1 bottle chili sauce Simmer on top of stove until melted together.  Pour sauce over meatballs.  Slow cook for 2 to 3 hours.  ------------------------

 396429 -- BEEF  STEW 1 tbsp. flour3/4 tsp. saltDash of pepper1 to 2 lbs. stew meat1 (10 1/2 oz.) can tomato soup1 can water (1 1/4 c.)Onion, chopped (to taste)1/4 tsp. dried basil, crushed4 med. potatoes, pared & cubed3 med. carrots, cut in 1 inch pieces1/4 c. dry red wine or water Meat can be browned or just added raw.  Mix soup, water, basil, salt, pepper and onion.  Add meat, potatoes, and carrots.  Bake at 375 degrees for 2 1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.  Makes about 4 to 5 servings.   ------------------------ 

396430 -- CROCK  POT  APPLE  BUTTER 8 c. mashed apples4 c. sugar1 tsp. cinnamon1/2 tsp. cloves Cook and mash the apples.  Put all ingredients into the crockpot.  Cook on high for 5 hours, then on low heat for 3 hours.  Stir occasionally.  Put in jars and seal.  ------------------------ 

396431 -- CROCK  POTT  APPLE  BUTTER  Fill a 5 quart slow cooker heaping full with finely chopped apples.  (Tart apples are best).  Drizzle 4 cups sugar, 4 teaspoons cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoons salt over apples.  Cover.  (Lid may not fit tight at first, but apples will shrink as cooked.)  Begin cooking on high then lower heat and cook all day until thick and dark color.  Stir occasionally.  Place in small jars and seal.  ------------------------ 

396432 -- CROCK - POT  APPLE  BUTTER 3 lb. apples, peeled, cored and finely   choppedSweet 'N Low equivalent to 4 c. of   sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Heap crock-pot with the chopped apples.  (Lid may not fit at start).  Drizzle the sweetener, cinnamon and salt over the apples.  Cook on high all day until apples are dark and thick.  Stir occasionally.  Place in small jars and seal.  Process at 5 pound pressure in pressure cooker about 10 minutes.  Yield:  32 (2 tablespoon) servings.  Exchanges:  1/2 fruit Calories:  33 Carbohydrates: 8 grams, Sodium: 24 milligrams  ------------------------ 

396433 -- HOMEMADE  APPLE  BUTTER  (CROCK  POT) 8 c. cooked apples5 c. sugar If apples are lumpy, run through blender.  Put in crock pot the apples and sugar and cook on high for 5 hours.  Leave lid cracked for steam passage.  Stir in a few drops of cinnamon or 1 package of red hot cinnamon candy.  Yield:  4 1/2 pints.  ------------------------ 

396434 -- CROCK  POT  PEACH  BUTTER 6 c. unsweetened peaches3 c. white sugar1 1/2 c. apricot nectar2 tbsp. orange or lemon juice1 tsp. vanilla Put peaches through food mill or food processor.  Mix all ingredients together well and put in crock pot.  Bring to a good boil, uncover and boil until thick or 4 hours, high or low to keep it boiling.  When it boils good, remove cover.   ------------------------ 

396435 -- CROCKPOT  APPLE  BUTTER Peel and core apples until crockpot is   heaping over full4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Place in crockpot apples, heaping full, they will shrink as they are cooked. Cover and cook on high 1 hour, then lower heat and let cook all day.  Cook until thick and brown with no liquid left.  Place in hot sterilized jars.  Set in hot water with lids on for 10 minutes.  Boil until seal is secure and set aside to cool, you will hear a ping noise when sealed safely.  Makes 4 or 5 pints.  Good on hot biscuits.  ------------------------ 

396436 -- CROCKPOT  APPLE  BUTTER 8 c. applesauce3 c. sugar1 tsp. cinnamon1/2 tsp. ground cloves Combine all ingredients and mix well (in crockpot).  Cook on high for six hours, turn to low for 12 hours.  Stir occasionally.  Pour into hot jars, turn upside down to seal.  ------------------------ 

396437 -- CROCK  POT  APPLE  BUTTER  Cook 5 pounds Jonathan apples in 1 1/2 cups cider vinegar (quartered and cored, not peeled).  Makes 7 quarts pulp.    3 c. sugar1 1/2 tsp. cinnamon1/4 tsp. allspice1/2 tsp. cloves Cook all night with lid slightly ajar; put toothpick under lid.  Put in hot jars and seal.  ------------------------ 

396438 -- CROCKPOT  OATMEAL 2 c. milk1/4 c. brown sugar1 tbsp. melted butter1/4 tsp. salt1/2 tsp. cinnamon1 c. rolled oats1 c. chopped apple1/2 c. raisins1/2 c. chopped walnuts Grease the inside of a slow cooker crockpot.  Put ingredients into crockpot and mix with whisk.  Cover.  Just before going to bed, turn on the crockpot, at "low" speed.  The cereal will be ready for morning.  Serve with milk.  Serves 4.  ------------------------ 

396439 -- CROCK  POT  APPLE  BUTTER Tart apples4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill a 5-quart crock pot heaping full with finely chopped apples.  (Tart apples are best.)  Drizzle 4 cups sugar (or less, depending on sweetness of apples), 4 teaspoons cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon salt over the apples.  Cover.  Lid may not fit tightly at start, but apples will shrink.  Begin cooking on high.  Lower heat after mixture starts to bubble.  Cook all day, until thick and dark in color.  Stir occasionally.  Place in small jars.  Cool and freeze.  ------------------------

396440 -- CROCKPOT  DRESSING 1 (8 inch) pan cornbread8 slices dry white bread4 eggs2 c. chicken broth2 cans cream of chicken soup1 tsp. sage1/2 tsp. black pepperCelery to taste1 med. onion2 tbsp. butter Mix ingredients except butter.  Place in crock pot.  Dot butter on top.  Cook 2 hours on High then 4 hours on low.   ------------------------ 

396441 -- CROCK  POT  MACARONI 1 (8 oz.) pkg. macaroni1 lg. can evaporated milk1 1/2 c. milk2 eggs, beaten1/4 c. melted margarine1 tsp. salt3 c. sharp cheesePepper to taste Cook and drain macaroni.  Grate cheese.  Grease crock pot.  Mix oil ingredients in crock pot.  Reserve some of the cheese to put on top.  Sprinkle with paprika.  Cook on low for 3 1/4 hours.  ------------------------ 

396442 -- CROCKPOT  APPLE  BUTTER 8 c. applesauce5 c. sugar1/2 c. vinegar1/2 c. cinnamon candies (red hots) Mix.  Cook 4 hours on low in crockpot with lid on.  Stir often.  Cook 4 hours on high with lid off.  Pour into sterilized jars.  Makes about 4 1/2 pints.  ------------------------ 

396443 -- LO-CAL  CROCK  POT  CHICKEN 2 med. onions, thinly sliced2-3 lb. chicken, cut up and skinned2 cloves garlic, minced1 lg. can tomatoes1 tsp. salt1/4 tsp. pepper1/2 tsp. oregano, crushed1/2 tsp. basil1/2 tsp. celery seed1 bay leaf Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.  ------------------------ 

396444 -- CROCK  POT  MACARONI 8 oz. macaroni, cooked and drained1 tall can Carnation milk1 1/2 c. sweet milk1 tsp. salt3 c. sharp cheese, grated1/4 c. melted margarine1 egg, beatenBlack pepper2 tbsp. margarine Mix macaroni with milk, salt, cheese, melted margarine, egg, and pepper to taste.  Put in crockpot which has been greased with the 2 tablespoon margarine.  Cut thin slices of cheese and put on top.  Cook 3 hours and 15 minutes on low.  ------------------------ 

396445 -- CROCKPOT  MACARONI  PIE 8 oz. box (cooked) macaroni3 c. grated cheese1 (16 oz.) can of evaporated milk1 1/2 c. sweet milk2 eggs1/4 c. margarine1 tsp. sugarSalt and pepper to taste Combine cooked macaroni with other ingredients and pour into a greased crockpot.  Cook 3 1/2 hours on medium heat.  ------------------------ 

396446 -- CROCK  POT  APPLE  BUTTER 3 c. sugar (could substitute apple   juice)1 c. Karo syrup1 1/2 tsp. cinnamon1 c. water1/4 c. cider vinegar1/2 tsp. cloves Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon).  Add ingredients.  Cook all night on low heat.  Fill sterilized jars and seal.  Makes about 4 pints.  ------------------------ 

396447 -- CROCK  POT  APPLE  BUTTER  12 lg. apples, cooked & strained, or 3   qts. applesauce1 qt. apple cider or juice3 c. honey1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. allspice Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire.  Yields: 2 to 3 quarts.  ------------------------ 

396448 -- CROCKPOT  APPLEBUTTER Apples, (a cooking apple)Sugar (1 c. of sugar for every cup of   applesauce)Cinnamon oilCanning jarsLids & rings Clean, core and peel apples, then cook apples and make applesauce.  Put applesauce and sugar into crockpot and cook slowly all day.  When it is done (the applesauce will turn brown), add cinnamon to taste (approximately 4 drops) and stir.  Put applebutter in sterile canning jar.  Boil lids and put onto jars then put rings on.  It should seal.  ------------------------ 

396449 -- CROCK  POT  APPLE  BUTTER Chopped apples4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill crock pot with chopped apples and rest of ingredients.  Start on high, then low all day or until it's thick and dark in color.  Fill jars; cool and freeze.  ------------------------ 

396450 -- CROCK  POT  TOMATO  SAUCE 2 (28 oz.) cans crushed tomatoes2 (28 oz.) cans tomato puree1 (18 oz.) can tomato paste1/4 c. extra virginia olive oil1 med. onion, chopped4 bay leaves2 cloves garlic, sliced1 tbsp. dry basil2 tsp. seasoned salt1-2 lg. carrots, shredded Heat oil in crock pot then add onion and carrot and garlic.  Saute on high until transparent.  Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it.  Cook on low all day.  ------------------------ 

396451 -- CROCKPOT  ROAST  (French  Dip  Sandwich) 3-4 lb. beef roast1 can beer1 pkg. onion soup mix Trim fat from roast.  Put roast in crock pot and sprinkle with soup mix.  Pour beer over top.  Cook on low for about 8 hours.  Cut or pull apart to make sandwiches on hard roll.  Juice makes an excellent dip.  ------------------------ 

396452 -- CROCK  POT  MEAT  SAUCE 12 oz. chili sauce10 oz. grape jelly1 tbsp. Worcestershire sauce Put ingredients in crock pot.  Mix well.  Add hot dogs, meatballs, sausage or whatever kind of meat you prefer.  Heat on low until meat is hot or done.  Depends on what meat you use.  Great for parties.  ------------------------ 

396453 -- CROCK - POT  APPLE  BUTTER Apples, peeled, cored and finely   chopped4 c. sugar or less4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill crock pot heaping full of chopped apples.  (Lid may not fit at first, but apples shrink as it cooks.)  Drizzle sugar, cinnamon, cloves and salt over apples.  Cover and cook on high 1 hour.  Lower heat and cook all day until thick and dark in color.  Stir occasionally.  Place in small jars.  Cool and freeze.  (Leave room for expansion.)  ------------------------ 

396454 -- CROCK  POT  DRESSING 8 c. prepared stuffing mix1/2 c. chopped onions1/2 c. chopped celery1/2 c. melted butter2 c. turkey broth and cooked giblets,   chopped1 can mushroom soup1 c. raisins Mix together; cook on high at least 1 hour and then on low for an hour or more.  ------------------------ 

396455 -- CROCK  POT  SPANISH  RICE 2 lbs. ground chuck or beef1 med. onion, chopped1 green pepper, chopped1 (28 oz.) can stewed tomatoes1 (16 oz.) can tomato sauce1 1/2 c. water2 1/2 tsp. chili powder (or to taste)2 tsp. seasoned salt (to taste)2 tbsp. Worcestershire sauce2 c. raw rice, converted3 stalks celery, chopped Brown beef in skillet and drain off fat.  Put all ingredients in crock pot.  Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.  Stir in cheese and sprinkle on top (if desired).  ------------------------ 

396456 -- CROCK-POT  APPLE  BUTTER 8 c. cooked apples4 c. sugar1/2 c. vinegar1/2 tsp. ground cloves2 tsp. cinnamon1/2 tsp. allspice Peel and slice apples.  Cook on low heat with small amount of water until tender.  Put cooked apples, sugar and vinegar in slow cooker.  Cover and cook 12 hours on low.  Puree mixture and return to crock pot.  Add spices and cook for 3 hours on high without lid until mixture becomes a spreading consistency.  Fill refrigerator containers or put into sterilized jars, adjust lids and submerge in boiling water for 10 minutes.  ------------------------ 

396457 -- CROCK - POT  APPLE  BUTTER  Applesauce, sugar and allspice in the crock pot.  For each cup of applesauce add 3/4 cup sugar and a teaspoon of allspice and a little cinnamon.  Cook covered on high for 3-4 hours.  Then cook uncovered on high for 3-4 more hours or on low overnight until right consistency.  Cold pack 5-10 minutes.  ------------------------ 

396458 -- CROCK  POT  STEW 2 cans ranch style beans2 cans minestrone soup1 can Rotel tomatoes1 lb. ground beef Brown meat.  Combine with canned stuff in crock pot.  Cook for 5-6 hours.  ------------------------ 

396459 -- HUNTER'S  CROCKPOT  BEANS 1 lb. ground beef3/4 lb. fried crumbled bacon1 c. chopped onions1 c. ketchup1/4 c. brown sugar1/2 tsp. pepper1 tsp. hickory smoke flavoring1 lb. can each pork and beans, lima   beans, butter beans, and kidney   beans Cook on low in crockpot for 4-8 hours.  The longer it cooks, the smokier it tastes.  ------------------------ 

396460 -- CROCK  POT  APPLEBUTTER 10 c. apples5 c. sugar2 tbsp. cider vinegar2 drops cinnamon oil (optional)1 (5 oz.) red hots Cook and mash apples.  Add sugar and cook until dissolved.  Pour into crock pot.  (Add a cup of water if needed.)  Cook for 4 hours, stirring often.  Add red hots.  Cook 1 hour longer.  Add oil of cinnamon just before putting into jars.  If applebutter is too thin, cook another hour.   ------------------------ 

396461 -- CROCK  PICKLES 4 c. water1/2 c. salt1/2 c. 90 grain vinegar Pack gallon jar with small cucumber. Combine the water, salt and vinegar stir until dissolved and pour over the cucumbers.  Add dill, grape leaves and green grapes.  DO NOT HEAT BRINE:  Will be ready to eat in 7 to 10 days.  ------------------------ 

396462 -- CROCK - POT  APPLE  BUTTER 1 bag apples, peeled, cored and finely   chopped4 c. sugar or less4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill crock-pot heaping full of chopped apples (lid may not fit at start, but apples shrink as cooked).  Drizzle sugar (sweet apples require less sugar), cinnamon, cloves, and salt over apples.  Cover and cook on high 1 hour.  Lower heat and cook all day until thick and dark in color.  Stir occasionally.  Put in small jars, cool and freeze.  ------------------------ 

396463 -- CROCK - POT  CHILI  2 (15 1/2 oz.) cans mild chili beans1 (15 1/2 oz.) cans tomatoes2 lbs. deer burger, browned or   hamburger2 med. onions, coarsely chopped1 green pepper, coarsely chopped2 cloves garlic, crushed3 heaping tbsp. chili powder1 1/2 tbsp. salt1 tsp. pepper1 tsp. cumin2 celery stalks, chopped Put all ingredients in crock-pot in order listed.  Stir once.  Cover and cook on low for 8 hours.  Yields:  6 servings.  ------------------------ 

396464 -- CROCKPOT  APPLEBUTTER 12-14 tart apples (Jonathan, Melrose,   etc.)2 c. ciderSugarCinnamonClovesAllspice Wash and core apples (do not peel).  Combine apples and cider in a lightly oiled crockpot.  Cook on low for 10-18 hours.  (Or on high for 2-5 hours.)  Process the apples with a food mill.  Measure the applesauce and return to the crockpot.  For each pint of cooked fruit, add: 3/4 c. granulated sugar1/2 tsp. cinnamon1/4 tsp. allspice1/4 tsp. cinnamon This is lightly seasoned.  Add more to suit your taste.  Cover and cook on high for three hours.  Remove the cover and cook an additional three hours to cook down.  Stir gently every two hours.  Can and seal.  ------------------------ 

396465 -- BETTY  CROCKER  SOUR  CREAM  CHOCOLATE  CAKE 2 c. self-rising flour2 c. sugar1 c. water1/4 c. shortening4 oz. melted unsweetened chocolate   (cooled)1 tsp. vanilla2 eggs3/4 c. dairy sour cream1/4 tsp. sodaSour Cream Frosting  Preheat oven to 350 degrees.  Grease and flour pans.  Measure all ingredients except icing in a large mixing bowl.  Mix 1/2 minute on low speed, scraping bowl constantly.  Beat 3 minutes high speed, scraping bowl occasionally.  Pour into pans.  Bake layers 30-35 minutes or until top springs back when touched lightly with finger.  Cool.  Frost with Sour Cream Frosting.SOUR CREAM FROSTING:1/3 c. butter or margarine, softened3 oz. melted unsweetened chocolate   (cooled)3 c. confectioners sugar1/2 c. dairy sour cream2 tsp. vanilla  Mix butter and cooled chocolate thoroughly.  Blend in sugar.  Stir in sour cream and vanilla.  Beat until frosting is smooth and of spreading consistency. ------------------------ 

396466 -- BETTY  CROCKER  CRUNCHY  COOKIES 1 c. white sugar1 c. brown sugar1/2 c. Crisco2 eggs3 c. flour1 tsp. baking soda1/2 tsp. salt1 c. nuts Put all ingredients together.  Roll into balls, flatten with glass that has been dipped in sugar.  Bake at 350 degrees.  ------------------------ 

396467 -- DAVY  CROCKETTS 1 c. white sugar1 c. brown sugar1 c. shortening3 eggs2 c. flour1 tsp. salt1 tsp. soda1 tsp. baking powder2 c. quick oats1 tsp. black walnut extract1 c. chopped nuts1 c. chocolate pieces Cream sugars, shortening and eggs.  Add sifted dry ingredients.  Stir in remaining ingredients.  Bake on large cookie sheet or jelly roll pan at 350 degrees for 15 to 20 minutes.  Cut in squares when cool.  Makes 3 dozen.  ------------------------ 

396468 -- PEANUT  CLUSTERS  IN  CROCK  POT 2 (12 oz.) bags chocolate chips1 box white chocolate (almond bark)3 lbs. salted peanuts1 capful almond extract1/3 slice of paraffin------------------------ 

396469 -- CROCKPOT  SPAGHETTI  SAUCE 4 tbsp. cooking oil1 sm. onion, finely chopped1 (15 1/2 oz.) can tomato sauce1 1/2 c. water1/2 tsp. pepper1/2 tsp. red pepper, optional1 lb. ground beef1 (29 oz.) can tomato puree1 (6 oz.) can tomato paste1 tsp. salt1/2 tsp. oregano2 lbs. sausage (Italian links or   country style)  Brown ground beef in 2 tablespoon hot oil in frying pan.  When almost browned, add onion and continue browning until onion is tender.  Pour meat and onion into 3 1/2 quart crockpot.  Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.  Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil.  When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours.  (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.) ------------------------ 

396470 -- CROCK  POT  APPLE  BUTTER Enough apples to fill a crock pot1/2 c. vinegar3 c. white sugar1 c. brown sugar3 tsp. cinnamonPinch cloves  Peel and slice enough apples to fill a crock pot as full as possible.  The apples will shrink as the cooking process starts.  Add vinegar to apples and cook on high for 8 hours and lower heat to low for 10 hours.  After a total of 18 hours of cooking, add the rest of ingredients.  Let cook 4 more hours.  Put in jars and seal. ------------------------ 

396471 -- SOUTHERN  CROCKPOT  APPLE  BUTTER 4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. saltApples Fill crockpot heaping full with fine chopped apples (tart apples are best).  Drizzle sugar, spices and salt over it.  Cook all day until thick and dark color.  Stir occasionally place in small jars.  Freeze.  ------------------------ 

396472 -- CROCK  POT  CANDY 2 lbs. white almond bark4 oz. bar German chocolate12 oz. pkg. semi-sweet chocolate chips24 oz. jar dry roasted peanuts  Put all ingredients in crock pot; cook 1 hour on high.  Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour.  Drop on waxed paper and cool.  Store in tin.------------------------ 

396473 -- CROCKPOT  APPLE  BUTTER 16 c. harvest apples, washed, cored,   unpeeled, and chopped2 c. apple cider2 c. sugar1/4 tsp. ground cloves2 tsp. ground cinnamonDash of ginger, nutmeg, mace and   allspice to taste  Combine apples and cider in crockpot.  Cover and cook on low heat 10- 12 hours.  Puree in food mill, sieve or food processor.  Return apple mixture to pot and add sugar and spices.  Cover and cook on low heat 6-10 hours.  Pour into hot sterilized jars and seal.  Apple butter may also be cooled and pureed in freezer containers and frozen for several months.  Makes 4 pints. ------------------------ 

396474 -- CROCK  POT  DRESSING 1 c. butter1 3/4 c. chopped onions1 1/2 c. chopped celery1/2 tsp. pepper12 c. bread crumbs1/3 tsp. poultry seasoning1 1/2 tsp. sage1/2 tsp. thyme2 sm. cans mushrooms (optional)4 1/2 c. broth2 eggs, beaten  Melt butter in a skillet, saute celery and onions.  Pour over bread crumbs and seasonings.  Add broth, then the eggs.  Cook on high for 50 minutes or low 5-8 hours. ------------------------ 

396475 -- CROCK  POT  APPLE  BUTTER 2 qts. applesauce or pulp3 1/3 c. sugar2/3 c. brown sugar2 tbsp. + 2 tsp. vinegar2 tbsp. + 2 tsp. lemon juice1 tbsp. ground cinnamon1/2 tsp. ground allspice1/2 tsp. ground cloves  Put all ingredients in crock pot and stir to mix.  Cover and cook on high for 2 to 3 hours.  Stir occasionally.  Remove lid, cook until thickness desired. Total hours, about 8.  Can be processed in hot water bath for 20 minutes. ------------------------ 

396476 -- CROCK  POT  APPLE  BUTTER 4 c. sugar8 c. cooked apples1/2 c. white vinegar2 tsp. cinnamon1/2 tsp. cloves1/2 tsp. nutmeg Wash. peel and slice apples thin.  Pack into crockpot until full.  Add only enough water to keep from sticking to the bottom.  Cook all day, covered on low; that night, add 4 cups of sugar to 8 cups of cooked apples (adjust sugar is less than 8 cups).  Add 1/2 cup white vinegar; stir well and cook all night, covered on low.  The next morning, add spices.  Cook, uncovered, on high for 3 hours, then fill jars and seal.  ------------------------ 

396477 -- WALDORF  ASTORIA  STEW - CROCK POT 2 lbs. beef - Sirloin, cut up (raw)2 c. potatoes, cut in lg. pieces2 c. carrots, cut in lg. pieces2 c. celery, cut in lg. pieces1 bag frozen onions (small)1 slice white bread, cut up1 (16 oz.) can whole tomatoes (and   juice)2 tbsp. dry minced onion3 tbsp. quick cooking tapioca1 tbsp. sugar1 can tomato soupSalt to tastePepper to taste  Place all in large crock pot.  Cover and cook at low setting for 5 hours.  Do not stir.  Makes 6 to 8 servings.  Add additional vegetables; whatever your family likes.  6 to 8 servings. ------------------------ 

396478 -- HOMEMADE  CROCK  POT  CHICKEN  SOUP 1 pkg. boneless, skinless chicken   breasts1 pkg. chicken soup starter1 lg. can chicken broth2 c. each carrots & celery1 c. slivered onionsSeasonings according to taste   (parsley flakes, garlic, salt,   pepper, etc.)  Night before:  Cut carrots, celery and onion. Take chicken out of freezer.  Set out seasonings.  Have crock pot accessible.  In a.m. literally throw above ingredients in crock pot and fill crock pot with water to the top.  Put on lid, turn on medium-high, approximately 8 hours.  Have a relaxed, non stressful day at work.  Remove chicken breasts from crock pot with tongs.  Cut meat on plate and return meat to soup mixture.  Make rice or noodles for thicker soup. ------------------------ 

396479 -- OLD  FASHIONED  VEGETABLE  SOUP  IN  CROCK  POT 2 lb. soup bones or 1 lb. beef short   ribs2 qt. water1 tsp. salt1 tsp. celery salt1 sm. onion, chopped1 c. carrots, diced1/2 c. celery, diced2 c. potatoes, diced1 lb. can whole kernel corn, undrained1 lb. can tomatoes or home canned,   cut up2 turnips, peeled and finely chopped  Place the meat, water, salts, onions, carrots and celery in crock pot.  Cover and cook on low for 4-6 hours.  Remove bones, chop meat and return to pot.  Add potatoes, corn, tomatoes and turnips.  Cover and cook on high for 2-3 hours more.  Serves 10-12. ------------------------ 

396480 -- EASY  CROCK  POT  SPAGHETTI  SAUCE 1 lb. hamburger1/2 c. chopped onion1/2 c. chopped bell pepper1 c. chopped celery1 clove minced garlic1 tsp. Italian herb seasoning1 can stewed tomatoes1 can tomato paste1 lg. can tomato sauce1 lg. can water1 pkg. spaghetti sauce seasoning  Brown hamburger with onion, bell pepper and garlic.  Drain well and put into crockpot with all other ingredients.  Have crockpot on high until sauce comes to a boil and then turn it to low and simmer for 6 hours.  Serve hot over favorite noodles (our family likes egg noodles) and goes well with the garlic bread, and a fresh salad.  Chopped bell pepper and celery can be kept in the freezer until ready to use.  Be sure to rinse well before adding to any recipe to remove freezer taste. ------------------------ 

396481 -- CROCK  POT  POTATO  SOUP 5-6 potatoes, peeled & diced1 onion, chopped1 lg. carrot, sliced1 lg. stalk celery, sliced4 chicken bouillon cubes1 tbsp. parsley flakes5 c. water1 tbsp. salt (less if desired)Pepper1/4-1/3 c. butter1 (13 oz.) can evaporated milk Put all ingredients in except evaporated milk in crock pot.  During last hour add milk.  Use skim milk evaporated milk and Mazola oil for low fat diet.  ------------------------ 

396482 -- CROCK  POT  STEW 1 to 1 1/2 lbs. stew meat1 can green beans2 cans tomatoes5 carrots, quartered1 onion, quarteredSalt and pepper to taste Put all ingredients in crock pot.  Cover; cook on low for at least 8-10 hours.  ------------------------ 

396483 -- CROCK  POT  SOUP Chuck roast about 2-3 1/2 lb., cut   into small chunks5 med. potatoes, diced5 carrots, diced1 lg. onion, diced4-5 sticks celery, chopped1 can Rotel tomatoes1 sm. can corn1 sm. can green beansSalt and pepper Put this all into the crock pot and turn on high until the mixture starts to boil.  Turn on low and cook all day.  Serve with hot corn bread.  ------------------------ 

396484 -- MINESTRONE  SOUP  FOR  "CROCKPOT"  COOKER 1 c. diced ham1 lb. corn chickpeas1/2 c. minced onion1 clove garlic, minced1/2 c. diced carrots1/2 c. diced celery1 pkg. frozen chopped spinach10 oz. can tomatoes1 med. potato, diced2 tbsp. parsley1 qt. chicken broth1/2 c. elbow macaroniGrated Parmesan cheese  Combine all ingredients except macaroni and cheese in "crockpot" cooker.  Add water if chicken broth does not cover.  Cook on high 1 hour, then switch to low 6-8 hours.  Or cook on automatic 5-6 hours. One half hour before stirring, add macaroni. Serve soup generously sprinkled with cheese.  Serves 6. ------------------------ 

396485 -- CROCK  POT  HAMBURGER  SOUP         1 lb. lean ground beef1/4 tsp. pepper1/4 tsp. oregano1/4 tsp. basil1/4 tsp. seasoned salt1 env. onion soup mix1 (8 oz.) can tomato sauce1 tbsp. soy sauce1 c. celery, chopped1 c. carrots, sliced1/2 c. macaroni, cooked1/4 c. Parmesan cheese, grated Crumble beef into slow-cooking pot.  Add pepper, oregano, basil, seasoned salt and dry onion soup mix.  Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots.  Cover and cook on low for 6 to 8 hours.  Turn control on high.  Add cooked macaroni and Parmesan cheese.  Cover and cook on high for 10-15 minutes.  Other vegetables may be added, if desired.  ------------------------ 

396486 -- CROCK  POT  POTATO  SOUP 3 potatoes, peeled & cut into bite   size pieces1 lg. onion1 carrot, chopped1 stalk celery, chopped1 tbsp. parsley5 c. water4 chicken bouillon cubes1 tbsp. saltPepper to taste Cook on low 10 to 12 hours or on high 3 to 4 hours.  During the last hour of cooking, add 1 1/2 cups milk.  TIP:  If you own a blender, it works well to chop all vegetables in it.  ------------------------ 

396487 -- CROCKPOT  HOLIDAY  PUNCH 1 qt. apple juice1 qt. cranberry juice cocktail1 c. brown sugarCinnamon sticksCloves------------------------ 

396488 -- LEMON  CROCKERS 2 c. sugar1 1/2 c. shortening (lard best to use)2 eggs1 oz. ammonia1 bottle lemon oilFlour to make soft dough1 pt. milk  Bake at 375 degrees until light brown.------------------------ 

396489 -- DAVY  CROCKETT  COOKIES 1 c. butter1 c. brown sugar, packed1 c. white sugar2 eggs1 tsp. vanilla2 c. flour1 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt3 c. oats1 (12 oz.) pkg. chocolate chips1 c. chopped nuts (optional)  Cream butter, sugars, eggs, and vanilla.  Add flour, soda, powder and salt mixing well.  Stir in oats, chips, and nuts.  Drop by teaspoonfuls onto lightly greased baking sheets.  Bake at 350 degrees for 10-12 minutes or until lightly browned.  Cool slightly before transferring to cooling racks or waxed paper.------------------------ 

396490 -- BETTY  CROCKER  FRUIT  CAKE 1 1/2 c. dates, cut1 1/2 c. raisins, cut2 c. sugar2 c. boiling water5 tbsp. vegetable oil1 tsp. soda3 c. flour, sift before measuring2 tsp. cinnamon2 tsp. cloves1 tsp. salt1 c. chopped nuts  Put raisins, dates, sugar and vegetable oil in pan and simmer gently for 20 minutes.  Cool.  Sift flour, soda, cinnamon, cloves and salt. Stir in cool mix.  Add nuts (mix) nuts with little flour to keep from sinking.  Put in greased pan.  Bake 1 1/2 hours at 325 degrees.------------------------ 

396491 -- CHOCOLATE  PEANUT  BUTTER  CAKE  -  CROCKPOT 2 c. chocolate cake mix1/2 c. water1/3 c. creamy peanut butter1/2 c. chopped nuts  Combine all ingredients in bowl mixing well.  Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can.  Place can in crockpot.  Cover top of can with 8 paper towels.  Cover crockpot and bake on high 2 to 3 hours. ------------------------ 

396492 -- STREUSEL  POUND  CAKE  -  CROCKPOT 1 pkg. pound cake mix (16 oz.) size1/4 c. packed brown sugar1 tbsp. flour1/4 c. finely chopped nuts1 tsp. cinnamon  Mix cake mix according to package directions.  Pour batter into well greased and floured 2 pound coffee tin.  Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter.  Place can in crockpot. Cover top of can with 8 layers of paper towels.  Cover pot and bake on high 3 to 4 hours. ------------------------ 

396493 -- BEER  CAKE  -  CROCKPOT 2/3 c. butter1 1/2 c. brown sugar3 eggs2 1/2 c. flour1 1/2 tsp. baking powder1/4 tsp. baking soda1 tsp. cinnamon1/4 tsp. nutmeg1 1/2 c. beer1 c. chopped walnuts1 c. raisins  Cream butter and sugar until light and fluffy.  Add eggs one at a time mix well.  Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer.  Stir in walnuts and raisins.  Pour mixture into well buttered and floured cake pan that will fit into crockpot.  Cover tin with four or five paper towels.  Put into pot. Put lid on crockpot loosely to allow steam to escape.  Cook on high for 3 1/2 hours or until cake is done.  Remove pan from pot and allow cake to cool on wire rack for 15 minutes before removing from pan.------------------------ 

396494 -- CROCK-POT  CAKES   Directions:  Pour mixed batter into greased and floured 3 pound shortening can. Fill can not more than 2/3 full.  Place can in crock-pot.  Cover top of crock with 8 paper towels folded down over edge of can (to absorb moisture).  Cover paper towels with crock-pot lid.  Cover and cook on high 3 to 4 hours.  Do not peek until after 2 hours.FRUIT CAKE:3/4 c. flour3/4 c. sugar1/2 tsp. baking powder1/8 tsp. salt1/4 tsp. nutmeg1/4 tsp. cinnamon1/4 tsp. ground cloves1 tbsp. hot water1/2 c. grated raw carrots1/2 c. chopped nuts1/2 c. raisins2 tbsp. flour1/2 c. salad oil2 eggs  Stir together 3/4 cup flour, sugar, baking powder, salt and spices.  Grate carrots to a fine consistency.  (This may be done in a blender - blend 5-6 seconds.)  Toss raisins and nuts in an additional 2 tablespoons flour.  In a large bowl, beat oil and eggs together for 1 minute.  Add hot water and continue beating for 1 minute more.  Stir in grated carrots.  Add flour mixture, raisins and nuts.  Mix together thoroughly.  Turn batter in greased and floured 3 pound shortening can.  Bake as directed above.CHOCOLATE-FUDGE CAKE:2 c. flour1 tsp. soda1 1/2 c. sugar1/4 tsp. salt6 tbsp. cocoa1 egg1 c. "real" mayonnaise1 c. hot water1 tsp. vanilla  Stir together dry ingredients in large mixing bowl.  Add remaining ingredients and beat 2 minutes with electric mixer.  Pour into greased and floured 3 pound shortening can and cover with paper towels.  Bake in uncovered crock-pot on High 2 1/2 to 3 1/2 hours or until done.------------------------ 

396495 -- BETTY  CROCKER  FRUIT  DROPS 1 c. soft shortening2 c. brown sugar2 eggs1/2 c. sour milk-buttermilk or water3 1/2 c. sifted flour1 tsp. soda1 tsp. salt1 1/2 c. broken pecans2 c. candied cherries, cut in halves2 c. cut up dates  Mix well shortening, sugar and eggs.  Stir in sour milk - sift dry ingredients together and stir in.  Stir in pecans, cherries and dates. Chill at least 1 hour.  Heat oven to 400 degrees.  Drop 2 inches apart.  Bake until almost no imprint remains.  This is a good Christmas time cookie.  Keep in tightly covered jar. ------------------------ 

396496 -- BETTY  CROCKER  CHOCOLATE  CHIPS 1 pkg. super moist chocolate or German   chocolate cake mix1/2 c. softened butter or margarine2 eggs1 tsp. vanilla1/2 c. chopped nuts6 oz. chocolate chips  Mix about 1/2 the cake mix, the eggs, margarine and vanilla in large bowl until smooth.  Add rest of mix, nuts and chips.  Drop on cookie sheet.  Bake 10-12 minutes, 350 degrees.  Centers will be soft.  Makes about 5 dozen. ------------------------ 

396497 -- CHICKEN  IN  CROCK  POT 1 broiler cut up or chicken breasts1 can (10 oz.) cream of chicken soup1 sm. cream of mushroom soup1 can mushroom stems1 bell pepper, sliced1 onion, slicedDash salt, pepper & garlic powder1/2 c. white wine  Wash and dry chicken pieces.  Place in crock pot.  Mix remaining ingredients and pour over chicken.  Cook on low for 6-7 hours or on high for 3-4 hours.  Serve with noodles or rice.------------------------ 

396498 -- CROCK  POT  APPLESAUCE 10 lg. cooking apples, peeled, cored &   sliced or cut in chunks1/2 c. water1 tsp. cinnamon1/2 to 1 c. sugar  Put all ingredients into crockpot.  Should be about 3/4 full.  Cover and cook on low 8 to 10 hours (high 3 to 4 hours).------------------------ 

396499 -- CROCK  POT  APPLE  BUTTER 8 c. cooked apples5 c. sugar1/2 c. vinegarCinnamon to taste  Cook 8 hours in crock pot.------------------------ 

396500 -- OLD  FASHIONED  CROCKPOT  APPLE  BUTTER 14 cooking apples (Winesap)2 1/2 c. sugar1 c. apple juice1 tbsp. cinnamon1 tbsp. cloves1 tsp. Allspice  Wash and core apples; cut in 1/4 pieces.  Slightly grease crockpot, put in apples and apple juice.  Cook on high for 5 hours.  Add other ingredients and cook for 6 hours on high.  Stir each hour.  Pack in 1/2 pint jars and seal.  Makes 5 (1/2 pint) jars. ------------------------ 

396501 -- CROCK  PICKLES 4 lbs. sm. cucumbers, sliced thick1/3 c. canning salt  Sprinkle salt over cucumbers.  Bring to boiling enough water to completely cover cucumber slices.  Let stand 5 hours; drain and rinse well.  Use a wooden spoon to stir.  Meanwhile, heat to boiling: 1 c. sugar 1 tsp. celery seed 2 tbsp. mixed pickling spices 2 tbsp. mustard seed 1 heaping tbsp. alum   Pour over cucumbers which have been placed in a crock or glass container.  Place a large plate upside down over the cucumbers using a weight on top of the plate to keep cucumber under the liquid.  Add 1 cup of sugar every day for 5 days and stir well.  Ready to eat.  May leave in crock or put in glass jars with lids.  I make three to four recipes at a time.  (I received this recipe from a friend sometime ago.) ------------------------ 

396502 -- CROCK  POT  APPLE  BUTTER   Fill crock pot with unsweetened applesauce; cook on medium (or 3) for 12-14 hours, stirring occasionally.  Add 4 cups sugar and either a bag of hot cinnamon candy or several drops of cinnamon oil.  Stir well. Cook until thickens.  Place in jars and seal. ------------------------ 

396503 -- CROCK  POT  APPLE  BUTTER Approx. 3 lb. apples3 c. sugar2 tsp. cinnamon1 tsp. nutmeg1/2 tsp. allspice1/2 tsp. clovesDash of salt3/4 c. water  Fill crock pot 3/4 full of peeled, cored sliced apples.  Add remaining ingredients and stir until evenly mixed.  Cover and cook on low overnight.  If butter has too much liquid, remove lid and cook on high until of desired consistency.------------------------ 

396504 -- CROCK  POT  APPLE  BUTTER 2 c. apples1 c. water3 c. sugar3 cinnamon sticksOther spice (if desired)  Peel and core apples (cut in small pieces).  Measure 9 cups.  Cook in crock pot on low until thick, stirring once every hour.  Should take about 10 hours, depending on kind of apples.  When finished, will be dark and thick.------------------------ 

396505 -- CROCK  POT  APPLE  BUTTER 12 to 14 cooking apples (about 16   cups, chopped)2 c. cider2 c. sugar1 tsp. ground cinnamon1/4 tsp. ground cloves  Core and chop apples.  (Do not peel.)  Combine apples and cider in slow-cooking pot.  Cover and cook on low for 10 to 12 hours or until apples are mushy.  Puree in food mill or sieve.  Return pureed mixture to pot; add sugar, cinnamon, and cloves.  Cover and cook on low one hour.  Will keep several weeks in the refrigerator.  Or, if desired, pour into hot sterilized jars and seal, or pour into freezer containers and freeze.  Makes about 8 cups.------------------------ 

396506 -- OPEN  CROCK  DILLS   Layer grape leaves, dill and slice pickles in stone jar.  Add 1/2 cup pickling salt, 1 quart vinegar and 4 quarts cold water and do not boil, but dissolve sugar.  Pour over pickles in stone jar.  Put weight on.  May be eaten after 7 days. ------------------------ 

396507 -- CROCKPOT  APPLEBUTTER 4 c. sugar4 c. applesJuice of 2 lemonsCinnamon to taste  Cook apples until tender.  Add sugar, juice, and cinnamon to taste. Boil 5 minutes or until thick.------------------------ 

396508 -- CROCK  PICKLES 1/2 c. pickling salt1 gal. waterDill sprigs - 4 to 5 fresh5 garlic clovesChili pequin, about 3Enough sm. cucumbers to fill gal. jar  Stuff gallon jar with dill, garlic and chili pequin.  Add small cucumbers until jar is full.  Bring water and salt to boil and let stand until warm and pour over contents of jar.  Cover and let stand 3 days or so before eating.------------------------ 

396509 -- CROCK  POT  APPLE  BUTTER 8 c. diced apples4 c. sugar1/2 c. apple cider vinegar2 tsp. cinnamon1/2 tsp. cloves  Peel and dice apples.  In a large bowl, add apples and other ingredients.  Stir well.  Pour into crock pot and cook 12 hours.  Stir up mixture well.  Can use electric mixer.  Put in sterilized jars and seal.------------------------ 

396510 -- SPECIAL  BURRITOS  CROCKPOT 1 (10 oz.) can chopped Ortega peppersMeat from bones1 c. chopped onion2 (4 oz.) can tomato sauce2 lb. chuck roast  Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night).  In morning, remove the bones.  Add to crockpot the above. Cook on low heat the rest of day.  Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat.  Wrap in foil and bake 350 degrees for 10 minutes.------------------------ 

396511 -- EASY  CROCKPOT  BARBECUE 3 to 4 lbs. pork roast1 lg. onion8 to 10 whole cloves, slicedYour favorite barbecue sauce  Before you go to bed, brown pork roast in skillet with a small amount of oil.  Peel and slice 1 large onion.  Place 1/2 onion in bottom of crockpot.  Put roast in crockpot and add 1/2 to 3/4 cup water.  Add rest of onion and cloves.  Set on low.  In morning, turn off crockpot, remove meat, and let cool.  Discard onion and juices in crockpot. Tear roast into small pieces.  Put back in crockpot and add barbecue sauce (enough until juicy).  Cook on low 2 to 3 hours or until flavor is blended and hot.  Serve on buns. ------------------------ 

396512 -- CROCKPOT  STROGANOFF 1 1/2 lbs. stew meat, cubed1 (10 3/4 oz.) can cream of mushroom   soup1 (10 1/4 oz.) can French onion soup  Put all ingredients into pot.  Cook 5 to 6 hours - low heat.------------------------ 

396513 -- CROCK POT  APPLE  BUTTER Apples3-4 c. sugar2 tsp. cinnamon2 tsp. cloves2 tbsp. lemon juice  Fill crock pot with peeled and chopped apples.  (Use blender if you have one.)  Add remaining ingredients.  Cover and cook on high 6-8 hours.  Remove cover last 1/2 of cooking, stir occasionally.------------------------ 

396514 -- CROCK  POT  APPLE  BUTTER   Peel and thinly slice crock pot full of apples.  Add 2 tablespoons vinegar and 1/2 cup water.  Cook 12 hours on low.  Mash apples in crock pot.  Add: 3 tsp. cinnamon 1/8 tsp. ground cloves   Cook 4 hours longer.  Pour into warm jars and seal.------------------------ 

396515 -- CROCK  POT  APPLE  BUTTER 2 qts. apple pulp (apples chopped   after core removed)2 1/2 c. white sugar2/3 c. brown sugar2 2/3 tbsp. vinegar2 2/3 tbsp. lemon juice1 1/2 tbsp. cinnamon3/4 tsp. cloves  Cook in crock pot with the lid on for 2-3 hours.  Remove lid and continue to cook until excess liquid has cooked away.  The entire cooking process will take 5-8 hours.  Seal in hot jars and process 10 minutes in hot bath. ------------------------ 

396516 --OPEN  CROCK  PICKLES 5 c. distilled water1/2 qt. white vinegar1/2 c. canning salt1/2 tbsp. black pepper  Boil until full roiling boil, pour over pickles while hot in jars packed with dill, onion, and garlic.  Refrigerate 24 hours. ------------------------ 

396517 -- CROCKPOT  SPINACH 2 (10 oz.) pkg. frozen chopped spinach2 c. cream style cottage cheese1/4 c. butter1 1/2 c. American or Cheddar cheese3 eggs1/4 c. flour1 tsp. salt  Thaw and drain spinach.  Squeeze as much water as possible.  Cube cream cheese, butter and cheese.  Add to drained spinach.  Slightly beaten eggs.  Add flour, salt and combine with spinach and cheeses. Grease crockpot.  1 hour at high; 4-5 hours on low.------------------------ 

396518 -- CROCK  POT  APPLE  BUTTER 3 qt. plus 1 c. apple sauce2 3/4 c. sugar12 oz. (lg.) can frozen grape juice1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. allspice  Mix together all ingredients.  Cook in crock pot 24 hours on high, uncovered.  While hot put into jars and seal. ------------------------ 

396519 -- CROCK  POT  DRESSING 1 c. butter2 c. chopped onion2 c. chopped celery1/4 c. parsley sprigs2 (8 oz.) cans drained mushrooms12 - 13 c. slightly dried bread crumbs1 tsp. poultry seasoning1 1/2 tsp. salt1 1/2 tsp. sage1 tsp. dried thyme1/2 tsp. pepper1/2 tsp. margarine3 1/2 - 4 1/2 c. chicken or turkey   broth with giblets2 well beaten eggs  Melt butter, saute onions.  Pour over cubes.  Add remaining ingredients, adding broth last to moisten.  Place in crock pot on high for 45 minutes.  Reduce to low for 6 hours.  Freezes well. ------------------------ 

396520 -- CROCK  POT  CRANBERRIES 1 pkg. fresh cranberries2 c. sugar1/4 c. water  Combine cranberries with sugar and water in crock pot.  Cover and cook on high 2 to 3 hours until some pop.  Serve with turkey or chicken. ------------------------ 

396521 -- CROCK-STYLE  KOSHER  DILL  PICKLES 4 qt. water1 c. cider vinegar1/2 c. canning saltCucumbers, 2-3 inchesFresh dill, cut (1-2 bunches)Garlic, chopped (1-2 whole garlics)Grape leaves, washed  Place a bed of grape leaves on bottom of crock.  Alternate layers of cucumbers, dill and garlic to fill crock.  Bring water, vinegar, and salt to a boil.  Cool and pour over cucumbers.  Place more grape leaves on top.  Weight down and let set in cool place 3-5 days or until flavor is desirable to taste.  Place left over pickles in refrigerator. ------------------------

396522 -- CROCK  DILL  PICKLES 14 c. tap water1 c. canning saltDill, green grapes, grape leaves, 1   sm. clove garlic  Use a 2 gallon crock (old fashioned kind).  In it layer the pickles, dill and grapes to the top.  Stir brine up cold, pour on pickles.  Put plate on top to weight them down into brine.  Wait 5 to 6 days until ready. ------------------------ 

396523 -- CROCK  POT  APPLE  BUTTER 16 c. chopped cooking apples (about 12   to 14)2 c. apple cider1 tsp. ground cinnamon1/4 tsp. ground cloves2 c. sugar  Combine all ingredients in crockpot.  Cover and cook on HIGH for about 2 hours.  Turn crockpot to low setting and continue to cook all day or overnight.  Makes about 4 pints.------------------------ 

396524 -- CROCKPOT  APPLE  BUTTER 8 c. applesauce2 c. sugar1 tsp. cinnamon1/4 tsp. cloves1/4 c. cinnamon hearts  Cook in slow cooker on low 5 to 6 hours.  Seal in jars.  Makes 4 1/2 pints.  Good apples to use: Rambo in August; Golden Del in September; Stayman in October.------------------------ 

396525 -- CROCK  POT  APPLE  BUTTER 8 c. cooked apples4 c. sugar1/2 c. vinegar2 tsp. cinnamon  Place in crock pot and cook 6 hours on HIGH.  Seal in jelly jars. ------------------------ 

396526 -- CROCK  POT  APPLEBUTTER 8 c. applesauce3 c. sugar1 1/2 tbsp. vinegar1 tsp. cinnamon1 tsp. cloves  Cook about 4 hours in crock pot or until desired consistency.------------------------ 

396527 -- PARTY  CITRUS  FISH  -  CROCKPOT 1 1/2 lb. fish filletsSalt and pepper to taste1 med. onion, chopped5 tbsp. chopped parsley4 tsp. oil2 tsp. grated lemon rind2 tsp. grated orange rindOrange and lemon slices  Butter crockpot and put salt and pepper on fish to taste.  Then place fish in pot.  Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours.  Serve garnished with orange and lemon slices. ------------------------ 

396528 -- HOT  MULLED  CIDER  -  CROCKPOT 1/2 c. brown sugar packed2 qt. cider1 tsp. whole allspice1 1/2 tsp. whole cloves2 sticks cinnamonOrange slices  Put all ingredients in crockpot and cover cook on low for 2 to 8 hours.  Spices may be taken out.  Serve from crockpot with ladle. ------------------------ 

396529 -- CROCK  POT  APPLE  BUTTER 12 to 14 cooking apples (about 16 c.)5 gal. cider (water maybe substituted)2 c. sugar1 tsp. ground cinnamon1/4 tsp. nutmeg1/4 tsp. ground cloves (optional)1/4 tsp. allspice (optional)  Peel, core, chop apples and add to cider in a large pan on stove. Cook like applesauce (until they become mushy).  Pour apple sauce into slow cooking crock pot with lid cracked open using wooden spoon.  Cook on low for 12 hours.  Stir every 2 hours.  During last hour of cooking add sugar and then stir every 10 minutes.  During last 1/2 hour of cooking add spices.  Will keep several weeks in refrigerator.  May be frozen.  Makes 5 to 8 cups of apple butter.------------------------ 

396530 -- OPEN  CROCK  DILLS Lg. cucumbersDillSliced onions1 c. salt3 c. sugar2 qts. water1 qt. white vinegar1 heaping tsp. mixed pickling spices  (Enough brine for 8 quarts)  Cut large cucumbers into quarters and put in a crock alternately with layers of dill and sliced onions.  Boil the salt, sugar, water, vinegar and spices together.  Pour over cucumbers while hot.  Pickles are ready to eat in 24 hours. ------------------------ 

396531 -- CROCK  POT  APPLE  BUTTER 2 1/2 qt. apples2 c. sugar1/4 tsp. allspice1 (3") cinnamon stick1 tsp. cloves  Mix in crock pot.  Cook on low 10-12 hours.  Uncover last 2 hours.------------------------ 

396532 -- CROCK  POT  APPLE  BUTTER 7 c. applesauce2 c. apple cider1 1/2 c. honey1 tsp. ground cinnamon1/2 tsp. ground cloves1/2 tsp. ground allspice  In crock pot, mix all ingredients.  Cover and cook on low heat 14-15 hours until mixture is a deep brown.  Peek while hot into 4 hot pint jars.  Process in hot water bath for 10 minutes counting time after jars have been immersed and water again comes to a rolling boil.------------------------ 

396533 -- CROCK  CUCUMBER  PICKLES 1 gallon white vinegar1 c. sugar1 c. salt1 c. dry mustardSm. to med. whole cucumbers  Make a paste of sugar, salt and mustard and stir into vinegar.  Drop in washed cucumbers.  Stir every time you add cucumbers.  Put a plate on top to keep cucumbers in the brine. ------------------------ 

396534 -- HOT  CRANBERRY  PUNCH - CROCK  POT 46 oz. can pineapple juice1 qt. cranberry juice3 c. water1/2 tsp. salt1 c. brown sugar2 tbsp. whole cloves1 tbsp. whole allspice6 cinnamon sticks  Pour juices and water into pot.  Add salt and sugar.  Stir until dissolved.  Tie cloves, allspice, cinnamon in cheesecloth and put in pot.  Cover and simmer for 2 hours.  Remove spice bag.  Keep warm.  25 - 4 ounce servings. ------------------------ 

396535 -- REFRIGERATED  CROCK  PICKLES 1 c. vinegar1/2 c. pickling salt (less if needed)1 qt. hot water3 qts. cold water  Mix and set aside.  Put in bottom of gallon jar: 1 garlic clove 1 sliced onion   Pack your pickles in jar.  Pour mixture over pickles.  Close and refrigerate for 1 week. ------------------------ 

396536 -- COLD  CROCK  PICKLES   Wash pickles and add dill.  Add pickles.  Add 2 tablespoons pickling salt and 1 quart water.  Don't seal with lid.  Set smaller (butter) lid on top to keep pickles in brine.  Place rock on top.  Let set 3 days on counter then refrigerate with lid on loosely. ------------------------ 

396537 -- CROCK  POT  SPAGHETTI  SAUCE 1/2 c. olive oil1/4 c. chopped onions1 clove garlic, minced2 tbsp. parsley2 tbsp. salt2 tbsp. sugar1 lb. ground chuck or mild Italian   sausage2 (6 oz.) cans tomato paste2 lg. cans tomato puree (2 lb. 3 oz.)2 tsp. oregano leaves1 tsp. basil1/4 tsp. pepper1 (4 oz.) can mushroom stems &   pieces, drained1/4 c. dry red wine  Saute onions and meat until not red or pink.  Drain.  Combine meat and remaining ingredients in crock pot, cover, set on low.  Cook 8 hours.  Sauce can be frozen and used for all types of pasta (i.e. ravioli, lasagna, tortellini, etc.). ------------------------ 

396539 -- DILLED  CUCKES  IN  CROCK 2 qts. water1/2 c. vinegar1/2 c. sugarGarlicDill  Boil together - cool.  Add 1/3 cup salt before water cools.  Cut cukes in quarters lengthwise.  Put garlic and dill in jar.  Add cukes, cover with cooled brine.  Ready to eat next day. ------------------------ 

396551 -- CROCK  POT  VENISON 3-4 lb. venison1 lg. onion16 oz. bottle cola24 oz. bottle catsup  Cook for 6-8 hours until done.------------------------ 

396552 -- CROCK  POT  BEAN  SOUP 1 lb. dry navy beans (soak overnight)2 qt. water1 lb. ham and bones1 tsp. salt1/2 tsp. pepper1/2 c. chopped celery leaves1 med. onion, chopped1 bay leaf (optional)  Put all ingredients in pot.  Cook on low 10 to 12 hours. ------------------------ 

396553 -- CROCK  POT  ONION  SOUP 1 qt. beef bouillon3 c. onion, sliced1/4 c. butter1 tsp. salt1 tbsp. sugar2 tbsp. flour1/4 c. dry Vermouth or Cognac1 c. Parmesan cheese  Pour bouillon in crock, cover, set on high.  Cook onions in large skillet in butter for about 15 minutes.  When feels done to desired consistency add sugar, this will brown them.  Add to crock and cook for 3 hours.------------------------ 

396554 -- CROCK  POT  CORN  CHOWDER 6 slices bacon2 (10 oz.) pkgs. frozen corn1 (16 oz.) can cream style corn1 tbsp. Worcestershire sauce2 c. water1/2 c. onion, chopped2 c. potatoes, diced1 tbsp. sugar1 tbsp. seasoned salt1 (16 oz.) can chicken broth1 c. milk1/4 c. butter  In skillet, fry bacon until crisp, remove and reserve.  Add onion and potatoes to bacon drippings, saute for 5 minutes.  Combine everything in crockpot except butter and milk.  Cover and cook on low for 7 hours.  Pour 1/2 of the mixture into blender and puree until almost smooth.  Return to crock pot with milk and butter.  Cover and cook on high one hour more.  6 to 8 servings.------------------------ 

396555 -- CROCK  POT  POTATO  SOUP 2 lbs. frozen hash brownsWater to cover1 bouillon cube for each c. of water1/2 c. diced onion2 carrots, grated2 stalks celery, diced1 1/2 lbs. diced ham------------------------ 

396556 -- CROCKPOT  SPLIT  PEA  SOUP 1 (16 oz.) pkg. dried green split   peas, rinsed1 hambone, or 2 meaty hamhocks, or 2   c. diced ham3 carrots, peeled & sliced1 med. onion, chopped2 stalks of celery plus leaves,   chopped1 or 2 cloves of garlic, minced1 bay leaf1/4 c. fresh parsley, chopped   (optional)1 tbsp. seasoned salt (or to taste)1/2 tsp. fresh pepper1 1/2 qts. hot water  Layer ingredients in slow cooker, pour in water.  DO  NOT  STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone.  Remove bones and bay leaf. Serve garnished with croutons.  *Freezes well.------------------------ 

396557 -- CROCK  POT  CHILI 2 lbs. ground chuck1 can tomatoes or tomato sauce1 1/2 tsp. salt2 tsp. cumin1/4 c. chili powder1/2 tsp. black pepper1/4 tsp. garlic powder  Brown meat in skillet.  Drain fat.  Put in crock pot with other ingredients. Add water just to cover meat.  Cook on low for about 4 hours.  Stir in 1/4 cup cornmeal.  Add gradually so it won't make lumps.  Cook about 10 more minutes.  *If you need to leave cooking as long as 8 hours, add a little more water. ------------------------ 

396558 -- CROCK  POT  DEER  CHILI 3 1/2 lbs. deer chuck roast1 (1 lb.) can tomatoes1/2 c. water1 c. chopped onion1 clove garlic1 can chili beans2 tsp. chili powder1 can chili beef soup1/2 c. diced green pepperRice  Cut meat into 1" strips.  Roll in flour.  Brown in skillet.  Put in slow cooker or crock pot.  Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper.  Set on low to low-medium heat setting for about 6 hours.  Serve with rice. ------------------------ 

396559 -- CROCK  POT  CLAM  CHOWDER 1 can cream of celery soup1 can cream of mushroom soup
2 cans cream of potato soup2 cans Campbell's cream of potato soup
1 pt. half and half
3 cans minced clams
Med. onion, precooked in 1/4 c. butter

  Mix above ingredients in crockpot and cook on low for 5 hours. 

396561 -- CROCKPOT  MEXICAN  POTATO  CORN  CHOWDER

 14 sm. potatoes, peeled and diced
1 can (17 oz.) cream style corn
1 can (12 oz.) whole kernel corn-do
   not drain
2 tbsp. chicken bouillon powder
1 can (4 oz.) diced green chilies
1 tbsp + margarine
1 lg. onion (brown), diced fine
1 green pepper, diced fine
Seasonings*
2 c. medium Cheddar cheese, shredded
1 1/2 c. Monterey Jack cheese,
   shredded

  Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork.  Add sauteed onion and green pepper.  Stir in corns, chilies and seasonings (*Lawry's season salt, garlic powder, dash of Worcestershire sauce).  Heat until bubbly.  Place in large (5-6 qt.) crockpot on high until it bubbles again and then turn to low.  Stir in shredded cheese.  Simmer on low for at least 1 hour.

------------------------

 396562 -- TURKEY  SOUP  CROCKPOT  STYLE

 1 lb. ground turkey
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 c. boiling water
1 c. (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. diced celery
1 c. diced carrots
1 lg. diced onion
1 c. fresh mushrooms
1 c. diced green pepper (optional)

  Add all ingredients except sliced mushrooms.  Cover and cook on low for 6 to 8 hours.  Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread. 

------------------------

 396563 -- CROCK  POT  HAM-BEAN  SOUP

 1 ham bone (with sm. amt. ham still on)
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added,
   after bone is taken out, then cook
   some more)
1 clove garlic, minced (or 1/2 tsp.
   garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste

  Wash beans.  Put everything in crock pot along with ham bone (that has small amount of ham still on).  Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer.  (I cook it all night and until serving time at noon or even later.)  I usually remove the bone in the early morning and add more water. Remove bay leaf before serving. 

------------------------

 396564 -- CROCK  POT  VENISON  STEW

 3 carrots
5 potatoes
2 lb. meat, in 1 1/2 inch cubes
1 c. water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 stalk celery
3 onions, quartered
1/2 tsp. pepper
Salt to taste
1 tsp. paprika

  Put all ingredients into crock pot.  Stir to blend spices.  Cook on low for 10 to 12 hours or on high for 5 to 6 hours. 

------------------------

 396565 -- GERMAN  CROCK  SLAW

 8 c. shredded cabbage
1 lg. onion, chopped fine
2 green peppers, chopped fine

  Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt   Pour boiling liquid over vegetables.  Cover and let stand 2 hours. Will keep crisp for 3-4 weeks in refrigerator. 

------------------------

 396566 -- CROCK  POT  STEW

 1 1/2 lbs. venison or stew meat
6 med. potatoes
6 carrots
3 stalks celery
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce
1 can mushrooms

  Brown meat.  Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix.  Add tomato sauce and mushrooms.  Let cook on LOW all day. 

------------------------

 396567 -- CROCK  POT  CLAM  CHOWDER

 1 can clam chowder soup
1 can cream of potato soup
1 can cream of celery soup
1 stick butter
1 pt. half and half cream
1 soup can milk
1 can minced clams, juice and all

  Put everything in crock pot.  Stir to mix.  Leave on low 6 hours.  Hot rolls and salad are all you need to make a quick dinner. 

------------------------

 396568 -- CROCK  POT  VEGETABLE  SOUP

 1 qt. canned tomatoes
1 lb. ground beef
2 lg. potatoes, diced
1 sm. onion, chopped
1 stick butter
Salt and pepper to taste
1 lg. can Veg-All
1 sm. can lima beans

  Brown hamburger meat on stove top and place in crock pot.  Add tomatoes and all other ingredients.  Cook all night long on low. 

------------------------

 396569 -- HAMBURGER  CROCK  POT  SOUP

 1 lb. hamburger
1 lg. can tomato juice
1 c. chopped onion
1 c. chopped celery
1 c. noodles or rice
Season with salt and pepper as desired

  Tear hamburger in small pieces, place in bottom of crock pot.  Add tomato juice, and turn crock pot to low; simmer.  One hour later, add vegetables and let simmer 4-6 hours.  Before serving, add rice or noodles,  Turn crock pot, setting to high and cook additional 1/2 hour.  Reduce heat and eat.

------------------------

 396570 -- CROCK  POT  POTATO  SOUP

   Peel 6 large potatoes.  Chop.  Put in crockpot along with 2 chopped medium onions, 4 chicken bouillon cubes, 1 tablespoon parsley flakes, chopped celery, 1 tablespoon salt, 5 to 6 cups water, 1/2 cup butter, 1/4 teaspoon pepper, 1 (12 oz.) can evaporated milk, 1/2 cup flour. Mix well.  Cook on low 8 to 10 hours.

------------------------

 396571 -- CROCK  TOMATOES

 2 green peppers, seeded and cut into
   rings
2 lg. tomatoes (ripe), sliced or cut
   into wedges
1 lg. Spanish onion, sliced very thin
   and separated into rings
1 c. vinegar (cider)
1/2 c. sugar
1 c. salad oil
1 tbsp. salt
1 tsp. celery seed

  1. Day before, put vegetables into crock or similar container.  2. Combine remaining ingredients. Pour over vegetables.  Refrigerate    overnight.  Keeps very well for several days. 

------------------------

 396572 -- CROCK  POT  STEW

 Stew meat, chunked
Carrots
Potatoes
Rutabagas
Celery
2 cans cream of mushroom soup
2 cans Golden mushroom soup

------------------------

 396573 -- REFRIGERATOR  CROCK  SALAD

 1 med. cabbage
4 carrots
2 red peppers
2 green peppers
2 lg. onions
2 tsp. celery seed
2 tsp. salt
2 c. white vinegar
2 1/2 c. sugar

  Chop or grind the cabbage, carrots, peppers and onions.  Add celery seed and salt and soak in cold water for 2 hours.  Drain well.  Mix vinegar and sugar and pour over ingredients.  Store in refrigerator and use as needed.  Recipe is 50 years old.  The longer it sets, the better it gets. 

------------------------

 396574 -- PARTY  BARBECUED  BEAN  SOUP  -  CROCKPOT

 1 lb. navy beans soaked
1 med. onion, chopped
2 lbs. cubed ham
1 tsp. salt
1/8 tsp. ground pepper
6 c. water
3/4 c. barbecue sauce

  Drain beans from being soaked.  Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve. 

------------------------

 396575 -- MEXICAN  SOUP  -  CROCKPOT

 1 lb. lean ground beef
8 c. chicken stock
4 tbsp. flour
1 egg
1 red chili pepper
4 med. carrots, grated
5 1/2 tbsp. Minute rice
1/2 lb. spinach fresh or frozen
   chopped
1/2 tsp. oregano
1/4 lb. ham chopped
2 1/2 tbsp. parsley

  Mix beef, 1/2 cup stock, flour and egg.  Form into small balls.  Set aside.  Put remaining stock, chili pepper, carrots and rice in crockpot on high to simmer.  When simmering add meat balls cover and cook 1/2 hour.  Then turn heat on low and cook 3 hours.  Add other ingredients and cover and cook for 20 more minutes.  May be served with lemon wedges if desired. 

------------------------

 396576 -- SPLIT  PEA  SOUP  -  CROCKPOT

 3 tbsp. butter
2 med. onions, minced
8 c. water
2 c. dried split peas
5 cloves
1 bay leaf
1/2 lb. bacon, cut crosswise
2 stalks celery, chopped
2 med. carrots, diced
1/4 tsp. marjoram
1 tbsp. salt
1/2 tsp. pepper

  Put all ingredients into crockpot.  Cover and cook on low for 8 to 10 hours.  Before serving remove bay leaf and cloves. 

------------------------

 396577 -- DIET  VEGETABLE  IN  CROCKPOT

 1 cabbage
1 c. broccoli
1 c. garbanzo beans
1 bunch celery
6 carrots
1 onion in lg. pieces
1 pkg. dried onion soup
Any extra vegetable you want
1 lg. can V8

  Put all ingredients in crockpot on low.  Cook all day and serve. 

------------------------

 396578 -- CROCK  POT  POTATO  SOUP

 6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

  Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk. 

------------------------

 396579 -- CROCK  POT  CLAM  CHOWDER

 1 can cream of celery soup
1 can cream of potato soup
1 c. half and half
1 can minced clams, drained

  Combine all ingredients in crock pot.  Cook 4 hours on low setting. 

------------------------

 396580 -- POTATO  SOUP  IN  CROCK  POT

 6 med. potatoes, diced
3 carrots, sliced
3 stalks celery, chopped
1 onion, diced
6 c. water
4 chicken bouillon cubes
Parsley flakes

  One hour before being done, add: 1 sm. can (5.8 oz.) evaporated milk  

------------------------

 396581 -- CROCK  POT  BEAN  SOUP

 8-9 oz. dried navy beans
1 can stewed tomatoes
1-2 carrots, sliced or diced
1 c. frozen corn
1 env. onion-mushroom soup mix
Fresh or frozen sliced okra (optional)
1 sm. onion, sliced
1 tbsp. salt
1 tsp. sugar
1 tbsp. dried parsley
6-8 c. water

  Rinse dried beans with hot water in strainer.  Put beans in crock pot. Add stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water.  Okra and pepper if desired.  Cover crock pot and cook on high for 8 hours.  Serves 4-5 people.

------------------------

 396582 -- CROCK  POT  BEEF  STEW

 2 lbs. meat
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 tsp. paprika
4 sliced carrots
3 cubed potatoes
2 tsp. Kitchen Bouquet

  Place meat in pot.  Mix flour, salt, and pepper.  Pour over meat and stir to coat meat.  Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours.  Stir thoroughly before serving.

------------------------

 396583 -- CROCK  POT  DUMPLING  SOUP

 1 lb. lean steak, cut into 1" cubes
1 pkg. onion soup mix
6 c. water (hot)
2 carrots, peeled & shredded
1 stalk finely chopped celery
1 tomato, peeled & chopped
1 c. pkg. biscuit mix
6 tbsp. milk
1 tbsp. finely chopped parsley

  With pot on low, sprinkle steak with dry onion soup mix.  Pour hot water over steak.  Stir in carrots, celery and tomato.  Cover and cook on low 4-6 hours or until meat is tender.  Turn pot control to HIGH.  In separate small bowl, combine biscuit mix with parsley.  Stir in milk with fork until mixture is moistened.  Drop dumpling mixture into crock pot with a teaspoon.  Cover and cook on high for about 30 minutes.  (5-6 servings.)

------------------------

 396584 -- BETTY  C.'S  TRIPLE-ORANGE  AMBROSIAL  SALAD     

 1 (11 oz.) can mandarin orange
   segments, drained
8 oz. can pineapple chunks, drained
1/2 c. miniature marshmallows
1/4 c. whipping cream, whipped

 Combine orange, pineapple and marshmallows.  Fold in whipping cream.  Chill for at least 3 hours.  Yield:  5 to 6 servings  

------------------------

 396585 -- HAMBURGER  SOUP - CROCK  POT

 1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
1 env. onion soup
1/4 c. grated Parmesan cheese
3 c. boiling water
1 (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. celery, sliced
1 c. carrots, sliced
1 c. macaroni, cooked & drained

  Crumble uncooked hamburger into slow cooker.  Add pepper, oregano, basil, seasoned salt, onion soup mix.  Stir in water, tomato sauce and soy sauce; then add celery and carrots.  Cover and cook in crock pot 6-8 hours.  Turn control to high and add cooked macaroni and Parmesan cheese.  Cover and cook for 10-15 minutes.  Makes 5-6 (big) servings.

------------------------

 396586 -- BETTY  CROCKER  HOT  SPINACH  SALAD

 16 oz. spinach
1/2 c. bottled oil and vinegar salad
   dressing
2 tbsp. Bac-O's product

  Wash spinach and remove stems, dry leaves.  Tear greens into bite-sizes (about 10 cups).  Heat salad dressing in pan.  Add Baco-O's and toss until greens are well coated, 10-15 minutes before serving.  6 servings. 

------------------------

 396587 -- CROCK  POT  OYSTER  STEW

 2 qts. whole milk
1/2 c. butter
2 pts. fresh oysters
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

  In crock pot heat milk on high for 1 1/2 hours.  In saucepan, melt butter and add oysters with liquid.  Simmer on low until edges of oysters curl.  Add seasonings.  Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally. 

------------------------

 396588 -- CROCK  POT  SOUP

 3 c. water
2 sm. onions, chopped
2 stalks celery, chopped
2 carrots, sliced thin
1 lb. can tomatoes
1 tsp. pepper
1 tbsp. all seasoning
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. ground beef, browned and drained
2-4 tbsp. or 2 cubes beef bouillon
1/2 c. margarine
1/2 c. flour

  Put all ingredients in crock pot.  Cover.  Cook low 8-10 hours.  (Can be cooked slowly in regular kettle.)  One hour before done, turn to high.  Make roux (paste) of flour and butter.  Add some of hot soup to it, stirring until smooth.  Return to soup.  Mix.  Cook on high 1 hour until thickened. 

------------------------

 396589 -- BEEF  STEW  IN  A  CROCK  POT

 2 lb. raw roast beef, cut up
2 lg. carrots, sliced
3 potatoes, cut up
Onion to taste
1/2 pkg. frozen peas
Salt and pepper to taste
1 can cream of mushroom soup

  Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. 

------------------------

 396590 -- HAMBURGER  SOUP  -  CROCK  POT

 1 1/2 tbsp. butter
1 med. onion, chopped coarsely
1 1/2 lb. ground beef
1 (1 lb. 12 oz.) can tomatoes
3 cans consomme
2 cans water
4 med. carrots, quartered
4 celery tops
6 sprigs parsley
1/2 tsp. thyme
10 peppercorns
Salt and pepper (if no peppercorns)
1 add leftover vegetables that I need
   to use up (zucchini is good)

  Melt butter in large heavy kettle.  Saute onion and cook until limp.  Add ground beef and stir until it loses the raw look.  Add remaining ingredients.  Cover and cook over low heat for 45 minutes or if using a crockpot cook 6 to 8 hours. If using leftover vegetable or zucchini add and cook longer depending on your crockpot.  Serves 6 generously.

------------------------

 396591 -- CROCK  POT  VEGETABLE  SOUP

 Beef, veal, oxtail
1 lb. can tomatoes
2 sliced carrots
3 sliced celery and tops
2 med. onions
2 med. potatoes, sliced
3 c. water
1 tsp. salt
4 peppercorns
3 bouillon cubes
1 (10 oz.) frozen peas or limas

  Place all ingredients in crock pot.  High - 6 hours; low - 12-24 hours. 

------------------------

 396592 -- CROCK - POT  BROCCOLI  SOUP

 4 c. water
4 chicken bouillon cubes
1/4 c. chopped onion
2 c. diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1/2-1 lb. Velveeta cheese, cubed

  Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot.  Cook on high until broccoli is thawed.  Add cream of chicken soup and cheese, to taste, to mixture.  Turn crock pot on low and cook for 2 hours.

------------------------

 396593 -- VEGIE  SOUP  IN  THE  CROCK  POT

 1 lb. beef shank
14 1/2 oz. can tomatoes
2 carrots
2 onions
2 potatoes
3 stalks celery
3 c. water
3 beef bouillon cubes
1 tsp. salt
1 (10 oz.) pkg. frozen mixed vegies

  Put the 3 cups water, bouillon cubes, salt and mashed tomatoes in crock pot.  Turn the crock pot on so the cubes will begin to dissolve.  Meanwhile, cut up vegies.  Put meat into the pot with vegies on top. Frozen package of vegies goes in during last half of cooking time. Stir couple times during cooking time.  Cook 12 hours on low (4 hours on high).  When the soup is done, remove shank from pot.  Remove meat from bone, cutting it into small pieces and return to pot.  Stir meat into soup and serve.  Serves 4-6. 

------------------------

 396594 -- CROCK  POT  STEW

 2 lbs. stew meat, cut into pieces
4 med. peeled potatoes, cut in pieces
4 med. carrots, cut in 1 inch pieces
1 med. onion, thinly sliced
2 tbsp. vinegar
2 tbsp. sugar
1 tbsp. prepared horseradish
1 tbsp. prepared mustard
2 tbsp. ketchup
1 c. beef bouillon
1 tsp. salt
1/4 tsp. pepper

  Brown meat on all sides on top of stove.  Put the cooked meat on the bottom of the crock pot and place potatoes, carrots, and onion on top of meat.  Combine rest of ingredients thoroughly and pour over meat and vegetables.  Cover and cook on low for 10-12 hours.  If you prepare this the night before and combine the ingredients and put them in the crock pot the next morning, you will have a wonderful stew ready when you get home from work.

------------------------

 396595 -- CROCK - POT  CHILI

 2 cans red kidney beans
1 can chili hot beans
1 can stewed tomatoes
1 (29 oz.) can tomato sauce
1 lb. ground turkey, cooked
1 onion, diced
1 pkg. chili spice mix

------------------------

 396596 -- FAVORITE  CROCK  POT  CHILI

 2 lbs. coarsely ground beef chuck
2 (16 oz.) cans red kidney beans,
   drained
2 (14 1/2 oz.) cans tomatoes, drained
2 med. onions, coarsely chopped
1 green pepper, seeded and coarsely
   chopped
2 cloves garlic, peel and crushed
2-3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
Salt and pepper to taste

  In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.  Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot.  If you have a small crock pot, cut the recipe in half.  Stir well.  Cover and cook on low for 10-12 hours.  Makes 12 cups of chili. 

------------------------

 396597 -- CROCK  POT  SOUP

 1 lb. stewed meat or chuck
Cubed potatoes, 1 per person + 1,
   cubed
1 c. celery
1 c. carrots
1 onion, chopped

  And any other vegetables, chopped you wish.  Add 2 cups V-8 juice and salt.  Add 1 can Golden mushroom soup.  Bake at 250 degrees for 4 hours.

------------------------

 396598 -- CROCK  POT  CHILI

 2 lbs. ground chuck
1 or 2 med. onions, chopped
1 green pepper, chopped
3 to 4 sticks celery, chopped
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney beans
1 tsp. pepper
3 tsp. chili powder
1 tsp. garlic salt

  Cook ground chuck; drain grease.  Combine all ingredients in a crockpot and cook 4 to 5 hours until done.

------------------------

 396599 -- LA  CROCK-POT  CHICKEN  CORDON  BLEU

 3 whole chicken breasts, skinned and
   boned
6 sm. ham slices
6 sm. Swiss cheese slices
1/4 c. flour
1/4 c. grated cheese
1/2 tsp. sage
1/4 tsp. pepper
1 (10 oz.) can condensed cream of
   chicken soup

  Cut each breast in half and pound until thin.  Place ham slice and cheese slice on each piece of chicken.  Roll up and secure with toothpicks.  Dip chicken rolls into mixture of flour, cheese, sage and pepper.  Chill chicken for 1 hour. 

------------------------

 396600 -- CROCK  POT  APPLE  BUTTER

 10 c. cooked (don't add water),
   blended Jonathan apples
     (approx. 1/4 bushel)
5 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon

  Mix all of the above and cook in crock pot on low for 10-12 hours.  (Cook overnight and wake up to a wonderful smell!)  Then uncover and cook an additional 2-4 hours on high until apple butter is thick.  Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simply refrigerate.  Yields about 4 1/2 pints.

------------------------

 396601 -- CROCK  POT  SAUCE  FOR  HOT  DOGS

 5 lb. hot dogs
32 oz. ketchup
1/4 pkg. brown sugar
1 tsp. dry mustard (rounded)
1 1/2 tbsp. white vinegar

  Mix up in crock pot.  Add hot dogs.

------------------------

 396602 -- STONE  CROCK  RAISIN  COOKIES

 1 c. shortening
1 1/2 c. brown sugar, firmly packed
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 eggs, beaten
1 1/2 c. flour, sifted
3/4 tsp. baking soda
1/4 c. buttermilk or sour milk
1 1/2 c. rolled oats
1 c. chopped nuts
1 1/2 c. seedless raisins

  Combine the shortening and brown sugar; beat well.  Add salt, cinnamon, nutmeg, allspice, and eggs and beat well.  Sift together the flour and baking soda and half of the flour to the shortening mixture and blend.  Add the buttermilk and then mix in the remaining flour and blend well.  Add the remaining ingredients and mix well.  Drop by rounded spoonfuls on greased baking sheets.  Bake at 375 degrees for 12-15 minutes.  This recipe yields 5 dozen.

------------------------

 396603 -- DAVEY  CROCKETT  BARS

 1 c. sugar
1 c. brown sugar
1 c. shortening
3 eggs
2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 c. quick oats
1 tsp. walnut extract

  Cream sugars, shortening, eggs.  Add sifted dry ingredients.  Stir in remaining ingredients.  Bake on greased cookie sheet at 350 degrees for 10-15 minutes. Cut in squares when cool.

------------------------

 396604 -- BETTY  CROCKER'S  COLORVISION  CAKE

 1 yellow cake mix
3 tbsp. fruit flavored gelatin
   (regular size pkg.)

FROSTING:
Gelatin remaining in pkg.
2 sm. egg whites
1 c. sugar
1/8 tsp. cream of tartar
1/4 c. water

  Mix first two ingredients and bake cake as usual.  Mix frosting ingredients in top of double boiler.  Place over boiling water and beat with portable electric hand beater about 4 minutes until mixture holds soft peaks.  Remove from boiling water and beat 3 or 4 more minutes until peaks stiffen.  Ice cake immediately.  This fills and frosts top and sides of cake.

------------------------

 396605 -- CROCK  POT  APPLESAUCE  FRUIT  CAKE

 1 1/2 c. sugar
1/2 c. shortening
2 eggs
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. ground cloves
1/2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
2 c. sweetened applesauce
1 c. chopped walnuts
3/4 c. chopped candied fruit
1/2-3/4 c. raisins

------------------------

 396606 -- BETTY  CROCKER  COOKIES

 1 c. butter
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. salt
3/4 c. nuts, finely chopped
1 tsp. vanilla

  Cream butter and sugar, add other ingredients and mix well.  Form into 1-inch balls, place on greased cookie sheet and bake 14 to 17 minutes at 350 degrees. While still warm, roll in powdered sugar.  Roll in sugar again when cold.

------------------------

 396607 -- DAVY  CROCKETT  BARS

 1 c. white sugar
1 c. light brown sugar
3 eggs
2 c. flour sifted with 1 tsp. soda
1 tsp. baking powder
2 c. oats
1 c. oil
1 tsp. vanilla
1 tsp. salt
1 c. nuts

  Mix together.  Dough is very stiff.  It has to be pushed or patted into ungreased jelly roll pan.  Bake 15 to 20 minutes in 350 degree oven.  Do not over bake or it will be hard and dry.  Take form oven when it is still puffed in the middle.  Cut into bars or squares while warm.

------------------------

 396608 -- CROCK  POT  APPLE  BUTTER

 12 to 14 apples (or 5 to 6 c. sauce)

  Cook apples in 1 1/2 to 2 cups cider until tender.  Then mash into sauce.  Add: 3 tbsp. cinnamon 1 1/2 tbsp. allspice 1 1/2 tbsp. cloves   Cover and cook in crock pot on high for 6 to 8 hours.  Stir every 2 hours. After 3 hours, remove cover and "cook down".

------------------------

 396609 -- APPLE  BUTTER  IN  A  CROCK  POT

 5 c. apples (cooked and mashed)
5 c. sugar
2 tbsp. vinegar

  Boil applesauce on high heat, then add sugar and vinegar.  I hold the cinnamon until last 1/2 hour because I think it evaporates some.  Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool a sample in the refrigerator.  You don't need to stand and stir this.  Just when it is boiling hard, once every hour or so.

------------------------

 396610 -- MUSTARD  CROCK  PICKLES

   Wash and dry pickles.  Pack in crock and cover with 1 gallon cold vinegar, 1 cup canning salt, 1 teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, 1 tablespoon salicylic acid, handful mixed pickle spice.  Mix all ingredients in cold vinegar and pour over pickles.  Can be used in about 5 days.  More pickles can be added any time.  One cup grated horseradish may be added.

------------------------

 396611 -- CROCK  POT  APPLE  BUTTER

 4 c. sugar
2 tbsp. cinnamon
2 tsp. cloves
1 tsp. allspice
1/4 c. vinegar

  Peel and slice apples.  Cook.  Make into applesauce.  Measure 4 quarts into crock pot.  Let stand overnight with lid on.  Next morning add the 5 ingredients listed.  Turn crock pot on high with lid off.  Let cook 1/2 day or longer.  Stir frequently it will turn dark brown when thickened.  Pour into jars and seal.

------------------------

 396612 -- CROCK  POT  APPLE  BUTTER

 7 c. applesauce
3 c. white sugar
1 tsp. cloves
2 tbsp. cinnamon
2 tbsp. vinegar

  Mix ingredients.  Put in crock pot and cook on low for 5-6 hours. 

------------------------

 396613 -- MUSTARD  CROCK  PICKLES

   Wash and dry pickles.  Pack in crock and cover with 1 gallon cold vinegar, 1 cup canning salt, 1 teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, 1 tablespoon salicylic acid, handful mixed pickle spice.  Mix all ingredients in cold vinegar and pour over pickles.  Can be used in about 5 days.  More pickles can be added any time.  One cup grated horseradish may be added.

------------------------

 396614 -- CROCK  POT  APPLE  BUTTER

 4 c. sugar
2 tbsp. cinnamon
2 tsp. cloves
1 tsp. allspice
1/4 c. vinegar

  Peel and slice apples.  Cook.  Make into applesauce.  Measure 4 quarts into crock pot.  Let stand overnight with lid on.  Next morning add the 5 ingredients listed.  Turn crock pot on high with lid off.  Let cook 1/2 day or longer.  Stir frequently it will turn dark brown when thickened.  Pour into jars and seal.

------------------------

 396615 -- NO  SCUM  CROCK  DILL  PICKLES

 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

  Wash and place in crock; pickles, grape (or horseradish) leaves and dill.  Boil together water, vinegar, salt, and alum for at least 5 minutes.  Cool and pour over pickles.  Weight with plate to keep pickles covered with brine solution and cure for 10 days.  You may add garlic after the eighth day.  Let cure in a cool place.

------------------------

 396616 -- CROCK  POT  APPLE  BUTTER

 5 quarts finely chopped apples
4 c. sugar
1/4 tsp. salt
1/4 tsp. cloves
4 tsp. cinnamon

  Fill a 5 quart crock pot heaping full with finely chopped apples.  (Tart apples are best.)  Drizzle 4 cups sugar (or less, depending upon sweetness of apples), 4 teaspoons cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon salt, over the apples.  Cover.  (Lid may not fit tightly at start, but apples will shrink as cooked.)  Begin cooking on high, then lower heat and cook all day until thick and dark color.  Stir occasionally.  Place in small peanut butter jars, cool and freeze.

------------------------

 396617 -- CROCK - POT  APPLEBUTTER

 8 c. applesauce
7 c. sugar or more
3 tsp. cinnamon or 1/2 tsp. oil of
   cinnamon
1/2 tsp. cloves

  Place all ingredients except cloves and cinnamon in crock pot.  Cook covered on high 4 to 5 hours.  Then remove the lid and add the cinnamon and cloves.  Cook, uncovered, 4 to 5 hours longer on high, stirring occasionally.

------------------------

 396618 -- CROCK  PICKLES

 1 qt. vinegar
1/4 c. salt
1/2 c. sugar
1 1/3 c. water

  Wash 100 (3"-4") pickles.  Cut off ends and put in crock.  Put in 1/2 pound salt and water to cover.  Add couple of bay leaves, raw carrots, onion and dill.  Let stand 24 hours; drain.  Bring the above ingredients to a boil.  Let stand 10 minutes.  Pour over drained pickles.  Let stand for 4 days.

------------------------

 396619 -- OPEN  CROCK  DILLS

   Cut large cucumbers into quarters.  Put in a crock alternately with layers of dill and sliced onions.  Boil the following and pour over while hot: 3 c. sugar 2 qt. water 1 qt. white vinegar 1 heaping tsp. mixed spices   Ready to eat in 24 hours.

------------------------

 396620 -- CROCK  POT  APPLE  BUTTER

   Peel and core and chop apples.  Fill pot very full.  Add 4 cups sugar, 4 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon salt.  Lid may not fit at first but apples will shrink.  Drizzle sugar, salt and spices over apples. Cover and cook on high 1 hour.  Lower cooker heat, cook until thick and dark, stirring occasionally.  You can freeze.

------------------------

 396621 -- DILL  CROCK

 Fresh dill
1/2 c. garlic cloves
1-2 Tabasco peppers
2 onions, sliced
1 cauliflower
2 bell peppers
3/4 c. canning salt
10 c. water
Celery
Jar olives
1 lb. green beans
2 bay leaves
Red sweet peppers
Sm. green tomatoes
3 sliced carrots
1/4 c. cider vinegar
1 gal. jar

  Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, slice onions, bell peppers, celery, carrot and break cauliflower into florets.  Pack layer of fresh dill and garlic on bottom of jar.  Cook green beans 3 minutes and drain.  Layer all ingredients.  Top off with more dill and garlic. Cover with brine.  Set a small saucer weighted to keep everything below brine. Cure 10 days at room temperature.  Refrigerate.

------------------------

 396622 -- CROCK  PICKLES

 3 lbs. pickles
4 1/2 c. water
1 1/2 c. white vinegar
1/2 c. canning salt
1 tsp. alum
1 tbsp. dill weed
2 cloves garlic

  Heat water, vinegar, salt, alum to boiling.  Pour over small pickles or quartered cucumbers.  Add dill weed and garlic.  Put in gallon jug with cover in refrigerator.  May be used after 3 days.  Or in crock:  Place a saucer or plate over pickles and weight down with jar of water.  Cover with towel after 3 days, pour brine, heat to boiling.  Put pickles in pint or quart jars, cover with brine and seal with hot lids.

------------------------

 396623 -- CROCK  POT  APPLE  BUTTER

   Fill crock pot with unpeeled, chopped apples (about 16 cups).  Add 1 cup water; cover.  Cook on low 10-12 hours or until apples are mushy and browned.  Puree in food mill (or blender).  Return to pot.  Add: 1 tsp. ground cinnamon 1/4 tsp. ground cloves   Cover and cook on low about 1 hour.  Pour into hot canning jars.  Cap and process 10 minutes in boiling hot water bath.

------------------------

 396624 -- CROCK  PICKLES

 4 cloves garlic
Dill
2 qts. water
1 c. white vinegar
1/3 c. pickling salt (uniodized salt)
1/2 c. sugar

  Put dill and 2 cloves in the bottom of the crock.  Pack cucumbers halfway up then add more dill and 2 more cloves of garlic.  Boil the remaining ingredients until dissolved.  Pour over cucumbers in crock. Place a plate on the cucumbers to hold in brine.  Set out for 24 hours then refrigerate.  Makes 1 gallon.

------------------------

 396625 -- CROCK  POT  APPLE  BUTTER

 8 c. applesauce
1/2 c. vinegar
3 c. sugar
2 tsp. cinnamon

  Put in crock pot.  Mix well.  Turn on high until hot, then turn down on low for 8 hours.  Very easy and delicious.

------------------------

 396626 -- CROCK  POT  APPLE  BUTTER

 1/2 gallon apples, diced
4 c. sugar
1/2 c. apple cider vinegar
2 tsp. cinnamon
1/2 tsp. cloves

  Dice apples.  In a large mixing bowl, add apples and other ingredients.  Stir well.  Pour into crock pot and cook 12 hours.

------------------------

 396627 -- CROCK  POT  TEA

 1 can or 1 frozen can (as directions
   say) apple juice
1/2 to 3/4 c. 100% instant tea
2 to 3 cloves, whole
2 to 3 cinnamon sticks
Orange slices

  Put ingredients in crock pot on high.  Cook for 1/2 hour.  Turn on low.  Simmer and serve.  Put orange slices on top.  Great for winter guests!

------------------------

 396628 -- CROCK  POT  RICE

 1/2 gallon 2% milk
1 c. rice
2 tbsp. butter
1 c. sugar

  Bring to boil on stove.  Pour into crock pot and cook for 2 hours on HIGH. Stir occasionally with a wooden spoon.  Serve hot or cold.  Sprinkle with cinnamon if desired.

------------------------

 396629 -- CROCK  POT  APPLE  BUTTER

   Fill a 5-quart crock pot heaping full with finely chopped, peeled tart apples. Drizzle 4 cups sugar, 4 tablespoons cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon salt over apples.  Cover.  Begin cooking on high, then lower heat and cook all day until thick and dark in color.  Stir occasionally.  Place in small jars, cool and freeze.

------------------------

 396630 -- CROCK  POT  APPLE  BUTTER

 Enough apples to fill a crock pot
1 c. sugar
1 1/2-2 sticks cinnamon

  Fill crock with sliced apples.  Stir in the sugar and break the cinnamon into small pieces.  (More sugar may be added if desired.)  Turn crock on low and cook all night.  The next morning remove lid and turn crock on high.  Let it cook until desired thickness.

------------------------

 396631 -- CROCK  POT  APPLE  BUTTER

 6 c. applesauce
1 sm. pkg. cinnamon drops
2 c. sugar or to taste
1 tsp. salt
1 tbsp. cinnamon

  Put in crock pot until cinnamon drops melt.  Cool and eat.

------------------------

 396632 -- CROCKED  FRUITS

 1 c. brandy (or 1/2 c. rum & 1/2 c.
   brandy or bourbon)
1 c. sugar
1 can peaches, sliced
     (maraschino cherries, pineapple
   chunks or
     other fruit may be substituted)

  Place all ingredients in a glass or plastic container with a loose-fitting lid and allow to "work" at room temperature for 2 weeks (a tight lid may cause an explosion!)  To stop process, simply refrigerate.  To continue the fruit crock, every 2 weeks add 1 cup sugar and 1 cup fruit.  Can be used over ice cream, crepes or even waffles.  Makes a nice side dish (warmed) for any pork dish.  The juice can be used as a basting sauce for baked ham, with the fruit added later as a hot garnish.  A little over a cup will provide a starter for a friend.

------------------------

 396633 -- CROCK  POT  APPLE  BUTTER

   Put 3 quarts of apples, sliced thin, in a crock pot and cook overnight on high. Next morning, add 2 teaspoons cinnamon, 3 cups sugar, 1/2 teaspoon cloves.  Cook all day on low.  Tastes like old-fashioned apple butter that is cooked in copper kettle.  You can use applesauce if you do not have time to prepare the apples.  The crock pot makes it possible for apples to cook a long time without being stirred.  No fear of sticking or burning.

------------------------

 396634 -- EASY  CROCKPOT  VENISON  ROAST

 1 sm. to med. venison roast
1 can cream of mushroom soup
1 env. Lipton onion soup mix
1 lg. onion, sliced
Soy sauce
Worcestershire sauce
Garlic salt
Season All

  Cut venison into serving size piece while meat is raw.  Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt.  Add mushroom soup and onion soup mix.  Stir together and place onion rings on top.  Cover and cook on low for 6 to 8 hours.  The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home.  Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

------------------------

 396635 -- CROCK  POT  INDIAN  PUDDING

 3 c. milk
1/2 c. cornmeal
1/2 tsp. salt
3 eggs
1/4 c. light brown sugar
1/3 c. molasses
2 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. ginger

  Lightly grease crock.  Preheat on high for 20 minutes.  Meanwhile bring milk, cornmeal and salt to a boil.  Boil, stirring constantly, for 5 minutes.  Cover and simmer an additional 10 minutes.  In a large bowl, combine remaining ingredients.  Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.

------------------------

 396636 -- CROCK  POT  APPLE  BUTTER

 7 c. applesauce*
2 c. cider
1 1/2 c. honey
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice

  *Applesauce:  Preferably homemade, unsweetened, but a good quality commercial is ok.  Mix all ingredients in crock pot.  Cover and cook on low heat 14-15 hours or until mixture is deep brown.  Pack while hot into 4 hot pint jars.  Process in hot water bath for 10 minutes.  Counting the time after the jars have been immersed and the water comes again to rolling boil.

------------------------

 396637 -- CROCK  POT  STUFFING

 1 c. butter
2 c. onion, chopped
2 c. celery
1/4 c. parsley
8 oz. mushrooms
1 lg. bag dried stuffing mix
1 tsp. poultry seasoning
1 1/2 tsp. salt
3-4 1/2 c. chicken broth
2 beaten eggs

  Grease crock pot.  Saute onion, celery, parsley and mushrooms in butter.  Put stuffing mix in crock pot.  Add all ingredients except broth.  Add liquid to preference.  Cook on high 1 hour and 4-6 hours on low.

------------------------

 396638 -- CROCK-POT  SPAGHETTI  SAUCE

 1 lb. ground beef
Chopped onion, to taste
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef broth (bouillon)
2 tbsp. parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

  Brown meat and onion in fry pan, drain off fat; transfer to crock pot.  Add remaining ingredients.  Cover and cook on low for 6-8 hours.  Serve over hot spaghetti.  Can be made ahead and frozen.

------------------------

 396639 -- CROCK  PICKLES

 2 qt. pickles
2 c. water
2 c. vinegar
Scant 1/2 c. salt

  I use up larger pickles cut lengthwise and in quarters.  Combine water, vinegar, and salt.  Boil and cool.  Pour over prepared pickles.  I layer in crock (5 quart ice cream pail works good) as follows:  pickles, dill, onion, garlic (optional); repeat 2 more times.  Cover with plate and weigh down.  Let set on counter 3-4 days.  Don't change brine.  Refrigerate in brine after that.  Will keep quite a long time in refrigerator.

------------------------

 396640 -- CROCK  POT  APPLE  BUTTER

   Peel apples and slice them to fill crock pot.  Add: 2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. ginger 1/4 tsp. allspice 1/4 tsp. nutmeg   Cover on low 8-9 hours.  Put in scalded jars and seal with lids.

------------------------

 396641 -- CROCK  POT  APPLE  BUTTER

 6 c. apple pulp (thick)
5 c. sugar
1/2 c. vinegar
1/3 c. red hots
1 tbsp. cinnamon

  Put all ingredients in crockpot.  Stir well and cook on low all night, uncovered.  Put in sterile jars and cover tops with paraffin.

------------------------

 396642 -- CROCKPOT  APPLE  BUTTER

 1 gallon apples (approximately)
4 1/4 c. sugar
1 tsp. vanilla
1 tbsp. cinnamon

  Fill a crockpot as full as possible with thinly sliced apples.  Cook on low heat for 18 hours.  Add remaining ingredients.  Stir; cover and cook on high heat for 6 hours.  Put in jars while hot.  Example of cooking time:  Start apples at 12:30 p.m.  Add sugar and spices at 6 a.m.  Finish at 12:30 p.m.

------------------------

 396643 -- CROCK  POT  APPLE  BUTTER

   Peel and slice apples thin.  Pack to top of crock pot (3 quart size) tightly. Set crock pot on slow or low and leave with lid on for 18 hours.  Add 3 or 4 cups sugar, 3 teaspoons cinnamon, dash of ground cloves.  Cook for 4 hours more on low or slow (whichever your pot has on it).  Take lid off.  Leave on low, stir occasionally for 3/4 hour.  Put in jars and seal. 

------------------------

 396644 -- CROCK  POT  APPLE  BUTTER

 8 c. applesauce, unsweetened
4 c. sugar (4 tbsp. liquid sweetener)
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 tsp. cinnamon

  Mix all ingredients together in crock pot.  Stir well and cook on high for 6 hours.  Red food color if desired.

------------------------

 396645 -- CROCK  SWEET  PICKLES

 1/2 peck pickles, sliced

  Put in 2 cups salt to 1 gallon of boiled water.  Let stand 1 week.  Drain, then boil enough water to cover pickles.  Add lump of alum size of walnut.  Let stand 24 hours.  Drain.  Mix: 8 c. sugar 1 pkg. or 3/4 oz. stick cinnamon 2 tbsp. celery seed 1 sm. bottle horseradish   Heat nd pour over pickles every day for 1 week.

------------------------

 396646 -- CROCK  POT  APPLE  BUTTER

 10 c. cooked (don't add water),
   blended Jonathan apples
     (approx. 1/4 bushel)
5 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon

  Mix all of the above and cook in crock pot on low for 10-12 hours.  (Cook overnight and wake up to a wonderful smell!)  Then uncover and cook an additional 2-4 hours on high until apple butter is thick.  Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simply refrigerate.  Yields about 4 1/2 pints.

------------------------

 396647 -- CROCK  POT  SAUCE  FOR  HOT  DOGS

 5 lb. hot dogs
32 oz. ketchup
1/4 pkg. brown sugar
1 tsp. dry mustard (rounded)
1 1/2 tbsp. white vinegar

  Mix up in crock pot.  Add hot dogs.

------------------------

 396648 -- CROCK  FULL  OF  CRUNCH

 16 oz. jar peanut butter
1/2 c. Heath bits
1/2 c. mini chocolate chips

  Combine all ingredients, mixing well.  Spoon into container; cover and store in refrigerator.  To serve spread on graham crackers or vanilla wafers.

------------------------

 396649 -- CROCK  POT  EASY  APPLE  BUTTER

 4 c. sugar
4 tsp. cinnamon
1/4 tsp. cloves

------------------------

 396650 -- DILL  CROCK

   This is like pickles and uses the garden vegetables at the end of summer.  Clean and chop the following raw vegetables:  cauliflower, carrots, cucumber, small onions, green tomatoes, green beans, and celery.  Put into large glass jar.  Bring to a boil and pour over the above: 3 qts. water 1 c. pickling salt   Add to the above vegetables and brine:  dill, garlic, red peppers, and ground horseradish.  Amounts are according to each person's taste.  Store in refrigerator.

------------------------

 396651 -- CROCK  POT  DRESSING

 12-13 c. bread
2 eggs
1 c. butter
1 (8 oz.) can drained mushrooms
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
3 1/2 - 4 c. broth
2 c. chopped onions
2 c. chopped celery
1/2 c. parsley

  Melt butter and saute onions and celery until tender.  Add herbs and seasonings and pour over bread.  Moisten with broth.  Add beaten eggs.  Pack into crock pot.  Cook on High 45 minutes or Low 4-8 hours.

------------------------

 396652 -- CROCK - POT  CLAM  CHOWDER

 4 (6 1/2 oz.) cans clams or 3 lbs.
   fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

  If the fish is frozen, thaw; cut into bite sized pieces.  In skillet, saute salt pork or bacon and onion until golden brown; drain.  Put into crock pot with clams.  Add all remaining ingredients, except milk.  Cover; cook on high 3 to 4 hours or until potatoes are tender.  During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.  Add to crock pot with remaining milk and stir well.  Serve in large bowls with crusty French bread.

------------------------

 396653 -- SHRIMP  CREOLE  FOR  THE  CROCKPOT

 1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco (opt.)
1 lb. shrimp, deveined & shelled

  *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.  Combine all ingredients except shrimp.  Cook 3 to 4 hours on high or 6 to 8 hours on low.  Add shrimp last hour of cooking.  Serve over hot rice.  Chicken, rabbit or crawdads may be substituted for shrimp.  Stove top version, if you don't have a crock pot.  Saute celery, onion and bell peppers in oil or butter until tender.  (Better if left a bit crunchy.)  Add remaining ingredients except meat being used.  Simmer at least 30 minutes to an hour.  Add shrimp or whatever meat you wish and simmer 30 minutes more.  This is even better reheated the next day.

------------------------

 396654 -- MY  FAVORITE  CROCK  POT  CHILI

 2 (16 oz.) cans red kidney beans,
   drained
2 (16 oz.) cans chili beans, drained
2 (14 1/2 oz.) cans tomatoes, cut up
2 lbs. coarsely ground chuck, browned
   & drained
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, crushed
3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin

  Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixed well.  Cover.  Cook on low for 10 to 12 hours (or high for 5 to 6 hours).

------------------------

 396655 -- CROCK  POT  POTATO  SOUP

 6 potatoes, peeled, cut up
2 onions, chopped fine
1 carrot, grated
1 celery stalk
1/2 c. butter
1 can evaporated milk
5 c. water
4 chicken bouillon cubes
Parsley flakes
1 tbsp. salt
Dash of pepper

  Put everything together in 6 quart crock pot.  Stir well, cover and cook 10 to 12 hours on low.  (If a 2 quart pot, reduce recipe by half.)

------------------------

 396656 -- CHICKEN  "STEWP"  CROCK  POT

 Very meaty chicken frame
2 - 2 1/2 qts. water
1 sm. onion, quartered
2-3 chicken bouillon cubes
2 med. potatoes, partially boiled
2 stalks celery
2 lg. carrots
1 sm. can tomatoes
1/3 c. raw regular rice
1 c. frozen peas
1 bay leaf
Salt & Pepper to taste

  IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine (use a few celery leaves).  Add thinly sliced carrots, crushed tomatoes and juice and remaining ingredients.  Low heat 6 to 8 hours. Cook.  Remove frame and reserve meat.  Remove bay leaf.  Serve. 

------------------------

 396657 -- CROCK  POT  DEER  CHILI

 3 to 3 1/2 lb. boneless deer meat
1/2 c. water
1/2 c. flour
2 tsp. chili powder
1/2 c. chopped green pepper
1 can chili beef soup
1 can (16 oz.) can tomatoes
1 can chili beef soup
2 garlic cloves
Rice

  Cut meat into bite size pieces.  Roll in flour.  Brown in skillet.  Put in slow cooker or crock pot.  Add tomatoes, water, onion, chili powder, soup, green pepper and garlic.  Set on low-medium heat setting for about 6 hours.  Serve with rice.

------------------------

 396658 -- CROCK  POT  VEGETABLE  BEEF  SOUP

 1 lb. ground beef, browned
1 can corn, drained
1 can green beans, drained
Carrots, diced
Celery, diced
Onion, diced
Potatoes, diced
Salt
Pepper
1/2 tsp. red pepper
1/2 tsp. dill
1 bay leaf
1 lg. can V-8 juice

  Mix together in crock pot and cook on low 8 hours.

------------------------

 396659 -- CROCKPOT  POTATO  SOUP

   Put the following in a crock pot: 2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery, sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes   Cover and cook 8 hours on low or 3 to 4 hours on high.  One hour before serving, add 1 can evaporated milk.

------------------------

 396660 -- CROCK  POT  CHILI

 1 1/2 lbs. ground beef
1 onion
1 can tomatoes
1 can water
1 can red kidney beans
1 pkg. chili seasoning (more chili
   powder is opt.)
Salt to taste

  Cook ground beef and onion in skillet; drain.  Pour into crock pot.  Add all other ingredients, simmer on low for 6 hours.

------------------------

 396661 -- CROCK  POT  CHEESE  SOUP

 2 cans cream of celery soup
1 soup can of milk
1 lb. cheddar, cubed
1 tsp. Worcestershire sauce
1 tsp. paprika

  Put all in crock pot on low for 4 to 6 hours.  Serve with croutons. 

------------------------

 396662 -- CROCK - POT  CLAM  CHOWDER

 4 (6 1/2 oz.) cans clams or 3 lbs.
   fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

  If the fish is frozen, thaw; cut into bite sized pieces.  In skillet, saute salt pork or bacon and onion until golden brown; drain.  Put into crock pot with clams.  Add all remaining ingredients, except milk.  Cover; cook on high 3 to 4 hours or until potatoes are tender.  During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.  Add to crock pot with remaining milk and stir well.  Serve in large bowls with crusty French bread.

------------------------

 396663 -- SHRIMP  CREOLE  FOR  THE  CROCKPOT

 1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco (opt.)
1 lb. shrimp, deveined & shelled

  *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.  Combine all ingredients except shrimp.  Cook 3 to 4 hours on high or 6 to 8 hours on low.  Add shrimp last hour of cooking.  Serve over hot rice.  Chicken, rabbit or crawdads may be substituted for shrimp.  Stove top version, if you don't have a crock pot.  Saute celery, onion and bell peppers in oil or butter until tender.  (Better if left a bit crunchy.)  Add remaining ingredients except meat being used.  Simmer at least 30 minutes to an hour.  Add shrimp or whatever meat you wish and simmer 30 minutes more.  This is even better reheated the next day.

------------------------

 396664 -- CROCK - POT  CLAM  CHOWDER

 4 (6 1/2 oz.) cans clams or 3 lbs.
   fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

  If the fish is frozen, thaw; cut into bite sized pieces.  In skillet, saute salt pork or bacon and onion until golden brown; drain.  Put into crock pot with clams.  Add all remaining ingredients, except milk.  Cover; cook on high 3 to 4 hours or until potatoes are tender.  During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.  Add to crock pot with remaining milk and stir well.  Serve in large bowls with crusty French bread.

------------------------

 396664 -- CROCK - POT  CLAM  CHOWDER

 4 (6 1/2 oz.) cans clams or 3 lbs.
   fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch

  If the fish is frozen, thaw; cut into bite sized pieces.  In skillet, saute salt pork or bacon and onion until golden brown; drain.  Put into crock pot with clams.  Add all remaining ingredients, except milk.  Cover; cook on high 3 to 4 hours or until potatoes are tender.  During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch.  Add to crock pot with remaining milk and stir well.  Serve in large bowls with crusty French bread.

------------------------

 396665 -- SHRIMP  CREOLE  FOR  THE  CROCKPOT

 1 1/2 c. diced celery
1 1/4 c. chopped onion
3/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes
1 clove garlic*
1 tsp. salt
1/4 tsp. pepper
6 drops Tabasco (opt.)
1 lb. shrimp, deveined & shelled

  *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted.  Combine all ingredients except shrimp.  Cook 3 to 4 hours on high or 6 to 8 hours on low.  Add shrimp last hour of cooking.  Serve over hot rice.  Chicken, rabbit or crawdads may be substituted for shrimp.  Stove top version, if you don't have a crock pot.  Saute celery, onion and bell peppers in oil or butter until tender.  (Better if left a bit crunchy.)  Add remaining ingredients except meat being used.  Simmer at least 30 minutes to an hour.  Add shrimp or whatever meat you wish and simmer 30 minutes more.  This is even better reheated the next day.

------------------------

 396666 -- CROCK  POT  SOUP

   Put round steak in crock pot.  Separate small onion and place on steak.  Add 3 to 4 potatoes, peeled and quartered.  Add can of drained green beans and 1 can tomato soup.  Add 1 can whole tomatoes.  Cook on low for 8 hours.  May use 2 to 3 cans sliced potatoes in place of fresh potatoes.

------------------------

 396667 -- BARLEY  SOUP  FOR  CROCK  POT

 1 lb. stew beef, cut in 1/2" cubes
1 med. onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 c. barley
1 bay leaf
1 tsp. salt
Pepper to taste
6 c. beef stock

  Cook on low in crock pot for 6 to 8 hours stirring occasionally.

------------------------

 396668 -- WILD  RICE  SOUP - CROCK  POT

 2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
4 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. Half & Half
Minced parsley or chives

Optional:
1/3 c. minced ham
1/3 c. grated carrot
3 tbsp. slivered almonds
1/3 c. fine chopped celery

  Saute onion in butter.  Blend in flour.  Gradually add broth, stirring constantly, until slightly thickened.  Pour into crock pot.  Add all other ingredients.  Cook on low overnight.  Garnish with parsley or chives.  Double recipe fills 5 quart crock pot.

------------------------

 396669 -- CROCK  POT  CHILI

 1/2 c. (each) celery and green
   peppers, chopped
3 lbs. ground beef
2 c. chopped onion
2 to 3 tbsp. chili powder
1 1/2 tsp. salt
42 oz. of canned kidney beans
2 (16 oz.) cans tomatoes, undrained
1 tsp. paprika
1 tsp. oregano
1 tsp. cumin
1/2 tsp. cayenne

  Brown the beef in a large skillet.  Drain and place in slow cooker.  Saute chopped onion, celery and green pepper in small amount of fat.  Stir in chili powder and cook a minute longer.  Add the remaining ingredients to the beef. Cook 8 to 10 hours on low setting OR 1 1/2 hours on high and then 5 hours on low.  If you prefer more of a tomato taste, add tomato paste OR sauce and a dash of sugar.

------------------------

 396670 -- CROCK  POT  STEW

 1 lb. stew meat
1 lg. can peas, with juice
1 med. onion, chopped
3 potatoes, diced
3 carrots, chopped
1 can tomato soup
1 bay leaf

  Put all ingredients in crock pot.  Cook on High for 5 hours.  Add water if necessary.

------------------------

 396671 -- THA  CABIN  CROCK  POT  VEGETABLE  SOUP

   Brown 2 pounds deer or beef burger.  Add:Lg. onion, diced
3 lg. stalks celery, diced
32 oz. tomato juice
Salt and pepper to taste

  Add:2 c. frozen corn
2 c. frozen carrots
1 c. peas
1 c. green beans
4 c. water

  Cook on high 4 to 5 hours.  Add 1/2 cup macaroni; cook until macaroni is done.

------------------------

 396672 -- LOIS'  CROCKPOT  CHOWDER

 6 slices of crisp bacon, crumbled
4 med. potatoes, peeled and diced
1/2 c. minced onions, chopped
1 (16 oz.) can cream corn
2 cans (13 3/4 oz.) chicken broth
1 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk

  Place all ingredients, except milk in a crock pot.  Cover and cook on low for 10 to 12 hours.  Add milk and cook covered for 1 hour.  OR:  Place all ingredients except milk in Dutch oven.  Cover and simmer 1 1/2 to 2 hours, until potatoes are tender.  Add milk and cook covered until milk is warmed up.  Makes 2 quarts (best when leftover).

------------------------

 396673 -- CROCK  POT  POTATO  SOUP

 6 potatoes
2 leeks
2 onions
1 carrot
1 stalk celery
4 c. water
1 1/2 tsp. salt
4 chicken bouillon cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 tbsp. parsley flakes
2 tbsp. butter
13 oz. can evaporated milk
Chopped chives

  Cut all to bite-size.  Put all ingredients except milk and chives, in the crock pot.  Cover and cook on low for 10 to 12 hours or high for 3-4 hours.  Stir in evaporated milk during the last hour.  Serve with chopped chives.

------------------------

 396674 -- CROCK  POT  STEW

 2 lbs. stew meat browned
1 can tomato soup
5 carrots, sliced
1 can peas with juice
1 lg. onion chopped
1/4 c. tapioca
1 can tomatoes
1/2 green pepper
1 tsp. Worcestershire
Salt and pepper to taste

  Combine all ingredients with enough water to cover.  Cook in a crock pot or 250 degree oven 5-6 hours.

------------------------

 396675 -- CROCKPOT  BEEF  STEW

 2 lb. stew beef
1 onion, sliced
2 stalks celery, cut in chunks
3 carrots, cut in chunks
4 or 5 potatoes, cut in chunks
1 can mushrooms (optional)
2 tsp. salt
2 tbsp. sugar
2 tbsp. tapioca
Lg. can tomato juice (46 oz.)

  Place ingredients in crockpot in order given, cover tightly and let cook all day.

------------------------

 396676 -- CROCK-POT  TURKEY  SOUP

 8 c. water
4 chicken bouillon cubes
1 (10 oz.) can tomatoes (cut up)
1 c. celery, diced
1/2 c. carrots, diced
1 lg. turnip
1/2 c. onions
1/4 c. fresh parsley
1 tsp. salt
1 bay leaf
1 turkey carcass

  Place everything in crock pot.  (Don't bother picking the meat off of the carcass, it will cook off in the pot.)  Cook 7-9 hours on low setting.

------------------------

 396677 -- VEGETABLE  SOUP  IN  A  CROCK  POT  FOR  A  BUSY  MOTHER

 1 can stewed tomatoes
1 lg. can peeled tomatoes
Stew beef or leftover pot roast
1 pkg. frozen vegetables, cut up
Cut up potatoes
2 bay leaves
1/4 tsp. Tabasco
1/4 tsp. oregano
1 tbsp. sugar
Spices to suit taste
Salt & pepper

  Cook soup all day or all night (the longer the better).

------------------------

 396678 -- CROCKPOT  POTATO  SOUP

 6 potatoes, peeled and sliced
1 carrot, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tbsp. salt
Pepper
1/3 c. margarine
1 (13 oz.) can evaporated milk

  Put all ingredients in crockpot, except milk.  Cook on low 10-12 hours.  Stir in evaporated milk during last hour.  I sometimes add ham, cut fine and cook it all day too.

------------------------

 396679 -- CROCK  POT  POTATO  SOUP

 5 potatoes, peeled and sliced
2 onions, chopped
2 carrots, pared and sliced
2 stalks celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1/3 c. butter
1 (5.13 oz.) can evaporated milk
Salt and pepper to taste

  Put all ingredients except milk and butter in crock pot.  Cover, cook slow 10 to 12 hours; on high, 3-4 hours (or simmer 1 1/2 hours on stove).  Stir in last 2 ingredients the last hour before serving.

------------------------

 396680 -- FRENCH  ONION  SOUP  CROCK  POT

 1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
1/4 c. sugar
1/4 c. butter
1 c. Parmesan cheese
1 1/2 tsp. salt
2 tbsp. flour

  Pour bouillon or stock in crock pot; cover and set on high.  Cook onions slowly in large skillet in butter.  Cover and cook for about 15 minutes.  Uncover and add salt, sugar and flour.  Stir well.  Add to stock in crock pot.  Cover and cook on low 6-8 hours or on high 3 hours.  Before serving, add grated cheese. 

------------------------

 396681 -- CROCK  POT  BEEF  BARLEY  SOUP

 Cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup

  Layer in crock pot:  1.  Vegetables and meat  2.  Barley and spices  3.  Cover with 5 cups water.  DO NOT STIR.  Cook on low 10 hours; high 6 hours, or combination of above.

------------------------

 396682 -- VEGETABLE  SOUP  IN  CROCKPOT

 3 lb. boneless chuck roast
1 lg. can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables

  Trim all fat from roast, cut in pieces.  Place in crockpot overnight or early morning.  Drain some fat off meat when meat is cooked.  Add tomato juice, soup starter and vegetables for another 3-4 hours.  Add water as needed.  The longer this soup cooks the better.  Your meal is ready when you get off work.

------------------------

 396683 -- CROCK  POT  SOUP

 2 lbs. beef stew meat
28 oz. can tomatoes
2 carrots, sliced
3 celery stalks, with tops, sliced
2 med. onions, diced
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
10 oz. pkg. frozen mixed vegetables
3 c. water

  Combine and cook on high for 6 hours.

------------------------

 396684 -- CROCKPOT  ITALIAN  VEGETABLE  SOUP

 1 can corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2-3 diced potatoes
1-2 lbs. hamburger
2 tbsp. oregano leaves
A pinch basil leaves
Couple shakes garlic salt
3 bay leaves

  Brown hamburger.  Drain well.  Add all ingredients in crock pot.  Cook on low 6- 8 hours.  Recipe doubles nicely for family serving.

------------------------

 396685 -- CROCKPOT  VEGETABLE  SOUP

 2 lb. stew meat, cut up in sm. pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes, cut up
1 can corn
1 c. frozen peas
1 c. frozen lima beans
2 (10 3/4 oz.) cans tomato soup
1 onion, sliced
1 tsp. salt
Dash of pepper
1 1/3 c. water
1 bay leaf

  Combine all ingredients in a crockpot.  Cover and cook on low 8-10 hours. Serves 8-10.

------------------------

 396686 -- CROCK  POT  HAMBURGER  SOUP

 1 lb. hamburger
1 tbsp. Accent
3 c. water
3 carrots, sliced
2 beef bouillon cubes
2 onions, chopped
1 (10 oz.) pkg. mixed frozen
   vegetables
1 1/2 c. tomatoes, canned or store
   bought
1/2 tsp. pepper

  Brown hamburger, add remaining ingredients in crock pot and cook on low all day.

------------------------

 396687 -- CROCK  POT  POTATO  SOUP

 6 potatoes, peeled and cut into bite
   size
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
Salt to taste
Pepper to taste
1/2 c. butter
1 can evaporated milk

  Put all ingredients, except milk and butter in crock pot.  Cover; cook slow 10- 12 hours; high 3-4 hours (or simmer 1 1/2 hours on stove).  Stir in last 2 ingredients the last hour before serving.  May serve topped with chives.

------------------------

 396688 -- CROCKPOT  APPLE  BUTTER

 2 qts. unsweetened applesauce
1/2 to 1 c. sugar
1/2 to 1 tsp. cinnamon

  Mix and put in crockpot.  Start before going to bed on high about 1 hour.  Turn on low.  Let cook all night.  In the morning, remove lid, cook for 3 more hours or until as thick as you want it.

------------------------

 396689 -- CROCK-POT  K. C.  STEAK  SOUP

 3 c. water
2 sm. chopped onions
3 stalks chopped celery
2 sliced carrots
1 lb. canned tomatoes
1 tsp. pepper
Salt as desired
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. diced chuck roast or top round,
   browned and drained
2-4 tbsp. beef base, granules or paste
1/2 c. butter or margarine
1/2 c. flour

  Put all ingredients except butter and flour in crock pot.  Cover and cook on low 8-10 hours.  One hour before serving, turn to high.  Make a roux of 1 stick melted butter or margarine and 1/2 cup flour.  Stir until smooth.  Pour into crock-pot and stir until thickened.

------------------------

 396690 -- CROCK  POT  SOUP

 4 c. water
1 sm. onion, chopped
1 stalk celery, chopped
5-6 carrots, sliced
1 can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. browned meat
2-4 tbsp. beef base, granules or paste
1/2 c. butter, melted
1/2 c. flour

  Combine all but flour and butter in crock pot.  Cover and cook on low 8-10 hours.  One hour before serving, turn to high.  Mix flour and butter; stir until smooth and add to crock pot and stir.  Cook on high until thickened.

------------------------

 396691 -- CROCK  POT  GERMAN  POTATO  SALAD

 2 potatoes, sliced
1/2 c. onions, copped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled

  Combine all ingredients except parsley and bacon.  Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot.  Add sugar if needed.  Garnish with bacon and parsley.

------------------------

 396692 -- CROCK  POT  SOUP

 1 lb. ground beef or stew meat
2 cans mixed vegetables
1 qt. tomatoes
1 c. white beans, cooked
1 c. cooked cabbage
1 tbsp. peppercorns
1 tsp. thyme
1/2 c. parsley, chopped
Salt & pepper to taste

------------------------

 396693 -- CROCK-POT  BEAN  SOUP

 1 lb. white beans (Great Northern)
1 smoked ham hock or 1 lb. smoked
   ham, diced
1 c. celery, sliced
1 c. onion, chopped
1 c. carrots, chopped
2 bay leaves
1 (16 oz.) can stewed tomatoes
1 (10 3/4 oz.) can condensed tomato
   soup
Salt and pepper to taste

  Soak beans overnight in 4 cups water.  Combine all ingredients in crock pot. Add water to cover and mix well.  Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours.  Can be cooked entire time on high setting for 4 to 6 hours.  Remove bay leaves when done.

------------------------

 396694 -- HAMBURGER  SOUP  IN  CROCK POT

 1 lb. hamburger
2 c. diced potato
2 c. diced carrots
2 c. shredded cabbage
1 lg. can veg-all juice
1 onion, chopped
1 c. celery
1 tomato
Salt and pepper

  I put turnip and string beans and any other vegetables you have left over in the refrigerator.  Cook hamburger and drain fat off.  Put it into crock pot and add everything else.  I cook mine over a 1/2 day.

------------------------

 396695 -- CROCK  POT  FRENCH  ONION  SOUP

 1 qt. beef bouillon or stock
2 to 3 c. sliced onion
1/4 c. butter
1 tsp. Worcestershire sauce
2 tbsp. flour
1/4 c. dry vermouth or white wine
   (optional)
1 1/2 tsp. salt

  Pour bouillon in crock pot.  Cover and set on high.  Cook onions slow in large skillet in butter.  Cover and let cook 15 minutes.  Add remaining ingredients to onions.  Stir well and add to stock in crock pot.  Cover and cook on low 6 to 8 hours or 3 hours on high.

------------------------

 396696 -- CROCK  POT  POTATO  SOUP

 6 potatoes, chopped
1 lg. onion, chopped
4 stalks celery, chopped
2 tsp. salt
2 tsp. pepper
4 tbsp. margarine
1 qt. milk

  Chop potatoes, onion and celery.  Put all ingredients in crock pot.  Cover and cook on low for 5 or 6 hours.

------------------------

 396697 -- CROCK  POT  CHICKEN  NOODLE  SOUP

 1 whole chicken (2 1/2-3 1/2 lbs.)
3-4 cans Swanson chicken broth
1 (8 oz.) pkg. frozen mixed
   vegetables (corn, zucchini,
   carrots)
1 (8 oz.) pkg. lg. egg noodles, cooked
Salt and pepper to taste

  Turn crock pot to high position.  Wash whole chicken and clean out insides.  (No need to keep inards).  Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones.  Remove chicken, let it cool.  While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low.  Next de-bone entire chicken and put into crock pot with broth.  Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions.  When the noodles are done, add them to the crock pot and season to taste.  Cook 1/2 hour longer.  Serves 8-10 people.

------------------------

 396698 -- CROCK - POT  PORK  CHOPS  &  STEW

 6 pork loin chops
4 tbsp. flour
2 tbsp. oil
6 med. potatoes, cubed
1 med. onion, chopped
1 sm. cabbage, cut in thin wedges
   (optional)
4 carrots, diced
1/4 tsp. salt
1/2 tsp. pepper
2 tsp. beef bouillon granules
1/4 c. water
1 can (14 1/2 oz.) sliced stewed
   tomatoes
1/2 c. sour cream
2 tbsp. cornstarch

  1.  Trim fat from chops.  Coat with 2 tablespoons flour.  Brown chips in oil     over medium heat.  2.  Place potatoes, onion and carrots in slow cooker.  Sprinkle remaining flour     over and toss to coat.  Layer over potato mixture, in order, cabbage, salt,     pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice.  Do     Not Stir.  3.  Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.  4.  Optional:  In small saucepan, stir sour cream and cornstarch until smooth.     Measure cooking liquid and add enough water or milk to equal 1 1/2 cups.     Stir into saucepan.  Cook and stir over medium heat until thick and mixture     comes to a boil.  Serve with chops.

------------------------

 396699 -- CROCK  POT  COUNTRY  CHICKEN  SOUP

 2 sm. onions (chopped)
2 stalks celery, diced
2 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. sage
2 tbsp. dry parsley flakes
1 (10 oz.) pkg. frozen peas
1 (2 1/2 to 3 lb.) whole
   broiler/fryer chicken
2 1/2 c. water
1/3 c. raw converted rice

  Place all ingredients in crock pot EXCEPT RICE in order listed.  Cover and cook on low 8 to 10 hours (high 4 to 6 hours).  Give hour before serving, remove chicken and cool slightly.  Remove meat from bones and return to crock pot.  Add rice.  Cover and cook the additional hour on high.

------------------------

 396700 -- CROCK  POT  STEAK  SOUP

 3 c. water
2 sm. onions, chopped
3 stalks celery, chopped
2 carrots, sliced
1 (1 lb.) can tomatoes
1 tsp. pepper
1 tbsp. monosodium glutamate
1 (10 oz.) pkg. frozen mixed
   vegetables
1 lb. coarsely ground beef or stew
   meat, browned and drained
2 to 4 tbsp. beef base or granules
1/2 c. butter
1/2 c. flour

  Put all ingredients except butter and flour in crock pot.  Cover and cook on low 8 to 10 hours.  One hour before serving, turn to high.  Make a roux of 1 stick melted butter and 1/2 cup flour.  Stir until smooth. Pour into crock pot and stir until thickened.  Cook soup on high until thickened.

------------------------

 396701 -- BEEF  BARLEY  SOUP  (FOR  CROCK  POT)

 2 lb. beef shanks
2 c. thinly sliced carrots
1 c. sliced celery
3/4 c. chopped green pepper
1 lg. onion, sliced
1 (16 oz.) can cut up tomatoes
1/4 c. snipped parsley
1 tbsp. instant beef bouillon granules
2 tsp. salt
3/4 tsp. dried basil, crushed
5 c. water

  Cut beef into cubes, brown on all sides, and drain well.  In crockery cooker place carrot, celery, green pepper and onion.  Place beef on top.  Combine undrained tomatoes, barley, parsley, bouillon, salt and basil.  DO NOT STIR. Cover.  Cook on low heat 10 to 12 hours.  Remove bones if used.  Skim any fat.  Season with salt and pepper to taste.

------------------------

 396702 -- CROCKPOT  HAMBURGER  SOUP

   Mix together in crockpot with hands: 1/4 tsp. pepper   Add to meat and stir: 8 oz. can tomato sauce 1 tbsp. soy sauce 1/4 tsp. basil 1/4 tsp. seasoned salt 1 env. dry onion soup mix 1 c. sliced celery 1 c. sliced carrots   Cook 6-8 hours at low setting.  Turn control to high and add the following to soup: 1/4 c. Parmesan cheese 

------------------------

 396703 -- CROCK  POT  POTATO  SOUP

 4 c. peeled, diced potatoes
2 c. peeled, diced carrots
1/2 c. diced onion
Chicken bouillon cubes
Water
1 can evaporated milk

  Place vegetables in crockpot.  Dissolve bouillon in hot water (about 4 cups water and 4 bouillon cubes).  Cover vegetables with bouillon.  Cover and cook on low 8 hours.  Before serving, add 1 can evaporated milk.  Individual servings may be garnished with a small amount of butter and a sprig of fresh parsley.

------------------------

 396704 -- CROCK  POT  PORK  ROAST

 1 Boston Butt
1 onion

  Put roast in crock pot, slice onion on top.  Sprinkle with pepper.  Pour small amount of barbeque sauce over top of the onions.  Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours.  Can be sliced and serve with vegetables or chopped and served on buns.

------------------------

 396705 -- CROCK  POT  SPAGHETTI  SAUCE

 1 lb. ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

  In large skillet, crumble eat with onion and garlic.  Break up pieces of meat with fork and cook until it loses its red color.  Drain off excess fat.  In crock pot combine browned meat, onions and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours.  Serve over hot spaghetti.  May be made ahead of time and frozen.  Makes 6 to 8 servings.

------------------------

 396706 -- CROCK  POT  BEEF  BURGUNDY

 2 slices bacon, chopped
2 lbs. sirloin tip or round steak,
   cut into 1 inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. Burgundy wine
1/4 lb. fresh mushrooms, sliced
2 tbsp. cornstarch (optional)

 In skillet, cook bacon several minutes.  Remove and set aside.  Coat beef with flour and brown on all sides in bacon mixture.  Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot.  Cover and cook on low 6-8 hours.  Turn on high.  Add mushrooms; cook on high 15 minutes.  To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.  6 servings.  

------------------------

 396707 -- CROCK  POT  CHICKEN  TERIYAKI

 6 to 8 chicken pieces
1 (10 oz.) bottle teriyaki marinade
   sauce

 Wash chicken pieces.  Arrange in bottom of crock pot.  Cover with teriyaki sauce.  Cook on low heat for 8 to 10 hours.  

------------------------

 396708 -- CROCK  POT  CHICKEN

 4 to 5 skinless, boneless chicken
   breasts
1 can cream of chicken soup
1/2 soup can water
3 to 4 carrots, cut in 1 inch sticks
3 to 4 potatoes

 Combine the above ingredients in crock pot and cook on low 8 to 10 hours or on high 5 to 6 hours.  Vegetables can be added in the last half of cooking time to avoid the vegetables from becoming mushy.  

------------------------

 396709 -- CROCK  POT  ITALIAN  BEEF

 4 to 5 lb. pot roast of beef
3 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1 onion (optional)

 Pour ingredients over beef and cook on low all day in a crock pot.  Shred beef and return to broth for 15 minutes.  Serve on buns or over French bread.  

------------------------

 396710 -- CROCK  POT  CHILI

 2 lbs. ground beef
1 lg. can chili hot beans
2 lg. (30 oz.) cans tomato sauce
2 tbsp. chili powder

 Brown ground beef and rinse with hot water.  Add to crock pot with other ingredients and stir.  Cook on low for 5-6 hours.  Serves 6.  

------------------------

 396711 -- CROCK  POT  BEEF  STEW

 2 lbs. beef stew meat
2 c. water
1 pkg. beef stew mix
3 cans new whole potatoes
1 c. 1 inch celery pieces
4 sm. onions, quartered
1 1/2 c. carrots, 1 inch pieces

 Mix dry beef stew mix with water and pour into crock pot.  Add meat.  On top add potatoes, carrots, onions and celery.  Cook on high 6-7 hours. Serves 6.  

------------------------

 396712 -- BEEF  TIPS  IN  CROCK  POT

 Stew meat (any amt.)
1 env. Lipton onion soup
1 can golden mushroom soup
1/2 c. red wine
1 can mushrooms, drained

 Mix all together in crock pot and cook "all day" on low.  Serve over rice or noodles.  

------------------------

 396713 -- CROCK  POT  BAKED  LIMA  BEANS

  Instead of soaking beans overnight, cook overnight on Low with water and 1 teaspoon soda added. Sort beans, put them in the crock pot, add water almost to the top of the crock pot and let cook on Low overnight.  Drain and rinse the beans in the morning and continue with the recipe.  

------------------------

 396714 -- CROCK  POT  ENCHILADAS

 2 dozen tortillas
20 oz. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)

 Cut tortillas in squares.  Put oil in deep pan, heat, add onions.  Cook about 1 minute.  Add tortillas.  Pour in sauce.  Add olives and onions, mix well.  Pour in crock pot and heat through.  Add cheese to serve.  

------------------------

 396715 -- CROCK  POT  BRUNSWICK  STEW

 2 cans BBQ pork, Castlebury
2 cans BBQ beef, Castlebury
2 cans chicken, boneless, Swanson
1 (16 oz.) can tomatoes
1 reg. can cream corn
1 reg. can whole kernel corn
1 lg. onion, grated

 Squish up tomatoes with clean hands; chop up the chicken.  Break up all beef.  "Gush" up all parts with tender loving care, and clean hands.  Mix together and cook in crock pot overnight or all day on low temperature.  Easy and delicious!  

------------------------

 396716 -- CROCK  POT  MACARONI  AND  CHEESE

 1 (18 oz.) pkg. macaroni, cooked &
   drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter

 Lightly grease crock pot.  Toss macaroni and oil.  Add all remaining ingredients.  Stir, cover and cook on low 3 to 4 hours, stirring occasionally.  Grand Chaplain 

------------------------

 396717 -- CROCK  BEEF  STEW

 2 lbs. stew meat, cut into 1 1/2 inch
   cubes
1/2 c. flour
2 tbsp. oil
1 bay leaf
1 tbsp. Worcestershire sauce
1 onion, chopped
1 c. beef bouillon
1/4 tsp. pepper
2 tsp. salt
1 tsp. sugar
6 carrots, sliced
1 c. sliced celery
4 potatoes, cut up
12 small pearl onions
4 c. water

 Coat meat with flour.  Set excess flour aside.  In skillet, heat oil.  Brown meat.  In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.  Pour water over all.  Cook on low heat 8 to 10 hours.  Turn to high and thicken with flour.  Cook for 15 more minutes.  Remove bay leaf.  

------------------------

 396718 -- SWISS  STEAK  IN  CROCK  POT

 2 lbs. round steak
1 med. onion, chopped
Flour
2 c. beef bouillon

 Cut round steak into serving-size pieces:  Dredge in flour and brown in oil in large skillet.  Place browned meat in crock-pot.  Saute onion and add to crock-pot.  Pour bouillon over meat and cook for 6 to 8 hours on low (4 to 6 hours on high).  Serves 6 to 8 people.  

------------------------

 396719 -- CROCK  POT  BEEF  STEW

 2 lbs. stew meat in 1" cubes
1/4 c. flour
1 tsp. salt
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic or chopped onion
1 bay leaf
1 tsp. paprika
4 sliced carrots
3 diced potatoes
1 stalk celery, diced

 Put meat in crock pot.  Mix flour, salt and pepper and add to meat and stir to coat meat.  Add remaining ingredients and stir to mix.  Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours.  Stir well before serving.  Creighton 

------------------------

 396720 -- CROCK  POT  ROAST  BEEF

 3-4 lb. thawed, boneless roast

 Place roast in crock pot.  Combine sauce and pour over beef: 1 (10 oz.) pkg. au jus mix
1 (7 oz.) pkg. Good Seasons Italian
   salad dressing mix
1 (10.5 oz.) can beef broth
1/2 soup can water

 Cover and cook on low for 8 hours.  Creighton 

------------------------

 396721 -- CROCK  POT  SPAGHETTI

 1 lb. ground beef
1 tbsp. onion
1 1/2 tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. mace
1/4 tsp. allspice
1/4 tsp. pepper
4 oz. dry spaghetti

 Brown ground beef.  Drain off fat.  Place meat in crock pot; add all other ingredients except dry spaghetti.  Stir well.  Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours.  Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces.  Serves 4.  This recipe may be doubled in large crock pot.  Creighton 

------------------------

 396722 -- CROCK  POT  SPARERIBS

 2 to 3 lbs. country style spareribs
   (pork), fresh or frozen
1 c. ketchup
1 c. cola (coke, diet coke, etc.)

 Combine ketchup and cola.  Place ribs in crock pot.  Pour mixture over ribs.  Cook 2 hours on high and at least 2 hours on low.  May cook for several hours on low.  Baste occasionally if desired.  Serve with a side dish of cauliflower in cheese sauce.  

------------------------

 396723 -- CROCK  POT  STEW

 1 (24 oz.) pkg. frozen stew vegetables
1 lb. stew beef, cut into 1 1/2 inch
   cubes
1 can (10 1/4 oz.) condensed tomato
   soup
1/2 c. water
2 tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf

 Place vegetables in bottom of crock pot.  Add meat.  In separate bowl, mix remaining ingredients and pour over meat and vegetables.  Cover and cook over low setting for 10-14 hours.  (High 3-4 hours.)  Makes 3-4 servings.  

------------------------

 396724 -- CROCK  POT  CHICKEN  AND  DRESSING

 1 stick butter
1 c. chopped onions
1 c. chopped celery
1 pan cornbread (crumbled)
6 slices bread (crumbled)
1/4 lb. crackers (crumbled)
2 tsp. thyme, sage or poultry
   seasoning
4 c. chicken broth
1 (14 oz.) can chicken broth
4 eggs (beaten)
1/2 c. milk
1/2 tsp. baking powder
3 to 4 c. chicken

 Boil hen or large fryer for your broth and chicken.  Saute onions and celery in butter.  Pour this mixture over bread crumbs in a very large mixing bowl.  Add seasonings and toss together.  Pour enough broth into mixture to moisten.  Add beaten eggs and mix together well.  Add baking powder, milk, and remaining broth.  Mixture should be very slushy. (Pouring point).  Add chicken.  Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour.  Reduce to low and cook 4 to 8 hours.  

------------------------

 396725 -- CROCK  POT  BEANS

 2 cans pork 'n beans
1 can lima beans, drained
1 can kidney beans, drained
1 lb. hamburger meat
3/4 lb. bacon, chopped into pieces
1 onion, chopped
1 c. catsup
1/4 c. brown sugar
3 tbsp. white vinegar
3 tbsp. liquid smoke
1/2 tsp. each of salt & pepper

 Brown together and drain hamburger, bacon and onion.  Mix all and cook low 4 to 6 hours in crock pot.  

------------------------

 396726 -- BARBARA'S  MACARONI  AND  CHEESE  IN  CROCK  POT

 1 lg. box macaroni, cooked and drained
2 tbsp. oil
2 sticks margarine
1 lg. can evaporated milk
1 1/2 c. milk
1 lg. onion, chopped fine
3 c. Cheddar cheese, grated (12 oz.)
1 can Cheddar cheese soup

 Oil crock pot, mix all ingredients, using only 1/2 of grated cheese.  Put mixture in crock pot and put remaining cheese on top.  Let simmer in crock pot for 4 or more hours.  

------------------------

 396727 -- CROCK  POT  B B Q

 4 lb. pork or beef roast
1 med. onion, sliced
1/2 c. hickory smoke flavored BBQ
   sauce
3 c. water
3/4 c. regular BBQ sauce

 Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight.  Drain water and throw out onion.  Add BBQ sauces and cook on low for 1 hour.  

------------------------

 396728 -- CROCK  POT  COUNTRY  STYLE  STEAK

 4 or 5 cube steaks
Flour
1 can cream of mushroom soup
2 cans water
1 pkg. Lipton onion soup

 Roll steak in flour, salt and pepper.  Brown in frying pan.  Put soup, soup mix, and water in crock pot.  Drop steak in crock pot and cook on low 4-6 hours or until tender.  

------------------------

 396729 -- CROCK  POT  BARBEQUE  CHICKEN

 1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 c. chopped onion
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme

 Place chicken in slow cooking pot.  Combine all other ingredients and pour over chicken.  Cover tightly and cook at "low" for 6 to 8 hours.  (If you have a "high" you can cook at high for 3 to 4 hours.)  makes 4 servings.  Note:  I cut the chicken in pieces and place in my small roaster.  I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours.  You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken.  I layer the chicken and pour sauce over each layer,  You can also use just breast and thighs and it turns out well.  

------------------------

 396730 -- CROCK  POT  BEEF  STEW

 3 carrots, cut up
3 potatoes, cut up
2 lbs. beef chuck or stew meat
1 c. of water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic (opt.)
1 bay leaf (opt.)
1 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika (opt.)
3 onions, quartered
1 stalk celery, cut up (opt.)

 Put in crock pot in the order listed.  Stir just enough to mix spices.  Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.  

------------------------

 396731 -- CHICKEN  AND  RICE  IN  A  CROCK

 1 c. uncooked rice
1 1/2-2 lb. chicken breast (boned)
1 c. milk
1 can cream of mushroom soup
1 pkg. onion soup mix, dry

 Place rice and chicken in a crock pot.  Mix together milk and soup; pour over chicken.  Sprinkle onion soup mix on top.  Cook on low 8-10 hours.  

------------------------

 396732 -- CROCK  POT  CHICKEN        

 1 whole chicken
1 box stuffing

 Prepare stuffing as directed.  Stuff chicken and put chicken in crock pot as is.  Cook on high 1 hour, then on low for 4-5 hours or until done.  I add a little water.  

------------------------

 396733 -- BEEBE'S  CROCK  POT  CHICKEN

 6 chicken breast 
     (can be boneless, skinless)
2 cans cream of chicken soup
1 can Cheddar cheese soup

 Rinse chicken and sprinkle with salt, pepper and garlic powder.  Mix undiluted soup and pour over chicken in a crock pot.  Cook on low all day.  Will be ready when you return home from work!  Serve over rice or noodles.  

------------------------

 396734 -- CROCK  POT  BEEF  BBQ

 2 1/2 lbs. lean chuck roast
1 lg. onion, chopped
1/2 c. chopped celery
2 tbsp. vinegar
4 tbsp. lemon juice
3 tbsp. Worcestershire sauce
1 c. ketchup

 Combine all ingredients in crock pot.  Cook on medium for at least 1 1/2 hours.  Use two forks to break apart beef and to remove any strips of fat.  Morning Star #444 

------------------------

 396735 -- EASIEST  CROCK  POT  CHILI

 1 1/2 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (16 oz.) can kidney beans
1-2 tbsp. chili powder
Salt and pepper to taste

 Brown beef with onion and garlic in skillet, drain.  Mix with remaining ingredients in crock pot on low for 6 hours.   might be filled with the fullness of God.  Ephesians 3:19 

------------------------

 396736 -- PEPPER  STEAK  IN  A  CROCK  POT

 6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil

 Roll pepper steaks in flour and pepper.  Fry in cooking oil over medium heat until lightly browned.  Place in crockpot, pour soup over meat.  Add the Gravy Master and bouillon cubes.  Arrange vegetables on top.  Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.   

------------------------

 396737 -- CROCK  POT  DRESSING

 12 c. dry bread cubes
1 c. celery, chopped
1 med. onion, chopped
1/2 c. oleo
2 eggs, beaten
4 to 4 1/2 c. chicken broth, warm not
   hot
1 can Cream of Mushroom soup
Salt, pepper, sage to taste

 Saute onion and celery in oleo.  Mix with remaining ingredients.  Pack lightly in crock pot.  Set on high for 45 minutes, then on low for 3 to 4 hours.  Note:  Cooked chicken (that has been cubed before putting in crock pot) may be added.  Delicious!  

------------------------

 396738 -- CROCK  POT  LASAGNA

 1 box rigatoni, cooked
1 1/2 lbs. ground chuck, browned &
   drained
1 lg. pkg. sliced pepperoni
1 green pepper, chopped
2 lg. pkgs. Mozzarella cheese
2 lg. cans pizza sauce
1 med. onion, chopped
2 lg. cans mushrooms
Green olives, sliced

 Begin with  layer of sauce on bottom of crock pot.  Stir all remaining ingredients together.  Place in crock pot and cook on low for 5 hours.  

------------------------

 396739 -- CROCK  POT  BEEF  BURGUNDY

 2 lb. stew beef, 1" cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard

 Mix in crock pot with: 1/2 c. water
1/2 c. burgundy wine

 Cook on low 8 hours.  Thicken with some flour.  Add 1 pound fresh mushrooms for 6 hours of cooking.  

------------------------

 396740 -- BEEF  TIP  CROCK  POT  STEW

 1 lb. beef tips
1 (16 oz.) can stewed tomatoes
1 (14 1/2 oz.) can beef broth
1 lg. onion, chopped
2 potatoes, cut into cubes
2 carrots, sliced
2 stalks celery, chopped
1/2 bell pepper, chopped
1/8 tsp. garlic powder
1/8 tsp. minced garlic
1/8 tsp. celery seed
1/8 tsp. oregano
Adolph's meat tenderizer
1 tbsp. Worcestershire sauce
1/4 tsp. Kitchen Bouquet
A little water, if needed

 Put all ingredients in crock pot.  Cook for 5 or 6 hours on low, or longer if needed.  Serve over split corn muffins.  

------------------------

 396741 -- CROCK  POT  BEEF  TIPS

 2 lb. stew beef
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. red cooking wine
1 pkg. fresh mushrooms

 Combine all ingredients in crock pot.  Cool on LOW 5 to 6 hours.  Serve over rice.  

------------------------

 396742 -- ITALIAN  BEEF  IN  THE  CROCK  POT

 4 to 5 lbs. roast, cut up
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 tbsp Italian dressing
Garlic bread or French bread

 Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot.  Add enough water to cover beef.  Cook on low for 8 hours.  Heat up garlic bread or spread garlic spread on French bread.  Wrap in foil and heat up in oven for about 10 minutes.  Shred beef with fork and knife; serve with gravy on garlic bread.  

------------------------

 396743 -- CROCK  POT  CHICKEN

  Salt and pepper one chicken.  Chop up or leave whole.  Place in crock pot.  Add 1 can cream of mushroom soup, undiluted.  Add 1 cup boiling water, cover and cook on high for 1 hour.  Turn on low and cook 4 more hours.  

------------------------

 396744 -- CHOPS  IN  A  CROCK  POT

 6 pork chops, browned
1 onion
3 tbsp. catsup
1 can cream of chicken soup
2 tsp. Worcestershire sauce

 Place all into crock pot and simmer about 4-5 hours.  Serve with rice, noodles or potatoes.  

------------------------

 396745 -- CROCK  POT  CHICKEN  TORTILLAS

 Meat from 1 whole chicken OR canned
   chicken or parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives

 Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.  Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces.  Add 1/3 of the chicken mixture.  Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.  Repeat layers of tortillas topped with chicken mixture, onions and cheese.  Cover and cook on low 6 to 8 hours or high for 3 hours.  Garnish with sliced black olives.  

------------------------

 396746 -- CROCK  POT  PIZZA

 1 1/2 lb. hamburger, browned and
   drained
2 lg. bags Mozzarella cheese
1 chopped onion
1 pkg. sliced pepperoni
2/3 box rigatoni noodles, cooked
1 can cream of mushroom soup
1 can mushrooms
2 cans pizza sauce

 Alternate layers in crockpot as follows:  hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.  Heat 4 hours on low in crock pot.  Union City, IN 

------------------------

 396747 -- CROCK  POT  SPAGHETTI  SAUCE

 2 lg. cans crushed tomatoes
1-1 1/2 lb. lean ground beef
2 tbsp. minced onion
1 (12 oz.) tomato paste
1 c. beef bouillon
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

 Brown beef and onion in a skillet; drain fat.  Combine everything in a crock pot; set on low and cook for 6-8 hours.  Can be doubled for 5 quart crock pot.  Col Kelley, CC  

------------------------

 396748 -- BEEF  BURGUNDY  CROCK  POT

 3-4 lb. chuck roast
2 potatoes, cut into lg. chunks
2 carrots (cut lg.)
1 lg. onion (chopped)
1 c. fresh mushroom caps with stems
   cut off
1/2 c. red wine
1/2 c. beef broth
Salt and pepper

 Wipe meat with damp paper towel.  Place half vegetables on bottom of pot.  Add meat.  Place the rest of the vegetables on meat and add liquid and seasonings.  Cook 10 hours on low heat.  Serves 6.  

------------------------

 396749 -- CROCK  POT  PIZZA

 1 pkg. (12 oz.) kluski noodles
1 1/2 lbs. ground beef
1 med. onion, chopped
1 jar (16 oz.) pizza sauce
1 jar (8 oz.) spaghetti sauce
Mushroom & green pepper (opt.)
8 oz. cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 pkg. pepperoni, sliced

 Cook and drain noodles.  Brown ground beef and onions.  Drain off fat.  Add the sauces and optional ingredients to the meat and simmer well.  Layer, twice: noodles, meat sauce, cheddar cheese, Mozzarella cheese and pepperoni.  Turn crock-pot on low and serve when the cheese is melted, or set on high for approximately 30 minutes.  Or layer in a 9 x 13 inch baking pan and bake in 350 degree oven for 20 minutes or until cheese is melted.  Serves 12.  

------------------------

 396750 -- EASY  CHICKEN  CROCK  POT

 1 chicken, cut up
2 tbsp. melted butter
Salt and pepper
2 tbsp. dry Italian salad dressing
   (half if sm. chicken)
1 can mushroom soup
2 sm. pkg. cream cheese, cut in cubes
1/2 c. sherry
1 tbsp. chopped onion

 Wash chicken and pat dry.  Brush with butter, sprinkle with salt and pepper sparingly.  Place in pot.  Sprinkle dry salad mix over chicken.  Cover and cook on low 5-6 hours.    About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan.  Cook until smooth.  Pour over chicken, cover and cook 30 minutes.  Serve with sauce.  Serve with rice or noodles.  Serves 4-6.  

------------------------

 396751 -- CROCK  POT  CHICKEN

 6 chicken breasts, skinned
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
Paprika

 Place chicken in crock pot.  Cover with mushroom soup.  Cook on HIGH for 4 hours.  The last 30 minutes add sour cream and paprika.   

------------------------

 396752 -- CHICKEN  IN  CROCK  POT

 2 boneless, skinless chicken breasts,
   cut in half
1 can cream of mushroom soup,
   undiluted

 Wash and put chicken breasts with soup in crock pot.  Cook on low 8-9 hours.  

------------------------

 396753 -- OVEN  STEW  OR  CROCK  POT  STEW

 2 c. cubed beef
1 can cream of mushroom  soup
1 can water
1 pkg. dry onion soup mix

 Combine all in baking dish.  Cover and do not peek for 3 hours.  Bake at 325 degrees.    Much easier to use crock pot about 6 hours or longer.  Cut amount of water.  Gravy is good over cooked rice.   

------------------------

 396754 -- CROCK  POT  PIZZA

 1 1/2 lbs. hamburg, browned
1 med. onion
2/3 box rigatoni noodles, cooked
2 cans (1 qt.) pizza sauce
2 (8 oz.) pkgs. Mozzarella cheese
1 pkg. pepperoni
1 can mushrooms, drained

 Layer in order given 3 times in crock pot.  Cook on low 5 hours.  I use regular noodles.  

------------------------

 396755 -- CROCK  POT  ROAST

 1 (3 lb.) roast
Carrots
Potatoes
1 can mushroom soup
1/2 c. water

 Put all the above ingredients together in crock pot and cook on HIGH all day.  

------------------------

 396756 -- CROCK  POT  MACARONI  PIE

 8 oz. macaroni, cooked and drained

 Then add: 1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs
Black pepper

 Mix all ingredients together and put in a crock pot which has been greased with 2 tablespoons shortening.  Cut several thin slices of cheese and put on top.  Sprinkle with paprika.  Cook 3-4 hours on low.  I usually cook mine for 3 hours and 15 minutes.  

------------------------

 396757 -- CROCK  POT  CHINESE  BEEF  &  PEA  PODS

 1 to 1 1/2 lb. family steak, thinly
   sliced, sm. chunks (works well to freeze it & then cut while partially thawed)
1 can beef consomme soup
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea
   pods, partially thawed

 Combine steak in crock pot with consomme, soy sauce, ginger and onion.  Cover and cook on low for 5 to 7 hours.  Turn control to high.  Stir in cornstarch that has been dissolved in the 2 tablespoons cold water.  Cook on high for 15 minutes or until thickened.  During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.  Serve over hot rice.  Serves about 6.  

------------------------

 396758 -- CROCK  POT  SHRIMP  MARINARA

 1 (16 oz.) can of peeled tomatoes, cut
   up
2 tbsp. minced parsley
1 clove of garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
Grated Parmesan cheese
Cook spaghetti

 In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.  Cover and cook on low for 6 to 7 hours.  Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.  Serve over cooked spaghetti.  Top with Parmesan cheese.  Mail & Printing 

------------------------

 396759 -- COURTHOUSE  CROCK  POT  SPAGHETTI  SAUCE

 1 1/2 lbs. ground chuck, browned
1 1/2 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
2 tsp. dried oregano
1/4 tsp. thyme
1 bay leaf

 In a crock pot combine all of the ingredients.  Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.   

------------------------

 396760 -- CROCK  POT  CHILI

 1 lb. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
1 (24 oz.) can tomatoes, cut up
1 (16 oz.) can red kidney beans,
   drained
3/4 c. tomato juice
1 (4 oz.) can green chilies, chopped
1 tbsp. Worcestershire sauce
2 tbsp. paprika
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. cayenne
1/8 tsp. dry mustard
Dash of hot pepper sauce
1/2 c. water
Sour cream (optional)
Cheddar cheese, grated (optional)

 Use 1 1/2 quart or smaller crockery cooker.  In skillet, cook meat, onions and garlic.  Drain off fat.  Transfer meat mixture to electric crock pot.  Stir in remaining ingredients.  Cover and cook on low setting for 8 to 10 hours.  Makes 5 servings.  

------------------------

 396761 -- CROCK  POT  DEVILED  BEEF

 2 lbs. stew beef, cut in nine 1 inch
   cubes
1 envelope seasoning mix for sloppy
   joes
1 (6 oz.) can tomato paste or 1 (8
   oz.) can tomato sauce
1 c. coarsely chopped celery
1 green pepper, chopped
1/2 c. water
2 tbsp. vinegar

 Place all ingredients in crock pot, stirring to mix ingredients.  Cover and cook about 10 hours on low or 4 1/2 hours on high.  Do not peek or stir until near the end of cooking time.  (Lifting the lid will increase the cooking time significantly).  Serve over hot noodles or rice.  Serves 5 or 6.  

------------------------

 396762 -- CROCK  POT  BEEF  ROAST

 1 (4 lb.) beef rump roast
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. onion, chopped
1 c. milk
1 c. coffee

 Place roast in crock pot.  Combine remaining ingredients in bowl; mix well.  Pour over roast.  Cook on low for several hours or until tender.  

------------------------

 396763 -- CROCK  POT  PORCUPINE  MEATBALLS

 2 lbs. ground beef
1 1/2 c. minute rice
1/2 c. chopped onion
2 eggs
1/2 c. grated cheddar cheese
1 tsp. salt
Pepper to taste
1 c. (about) flour
1/2 c. (about) oil
1 can tomato soup

 Combine the first 7 ingredients in large bowl; mix well.  Shape into balls.  Roll in flour.  Brown in a small amount of oil in skillet.  Place in crock pot.  Mix soup with 1 1/2 cups water in bowl.  Pour over meatballs.  Cook on low for 4 hours.  

------------------------

 396764 -- CROCK  POT  CHICKEN  &  RICE  CASSEROLE

 4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice

 Mix in crock pot the 3 cans of soup and rice.  Place the chicken on top of the mixture, then add the diced celery.  Cook for 3 hours on high or 4 hours on low.  Makes 4 servings.  More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.  

------------------------

 396765 -- CROCK  POT  POT

 2 lbs. ground beef
1 med. onion
1 c. cream of mushroom soup
1 c. golden mushroom soup
1 c. Cheddar cheese soup
1 c. enchilada sauce (mild)
1 c. green chilies, chopped
10 corn tortillas (frozen)

 Brown ground beef and onion in top of stove and pour into crock pot - do not drain.  Add canned soups and chilies.  Simmer all day on low setting 6 to 8 hours.  30 minutes prior to serving, add 10 corn tortillas.  Break into half dollar size pieces and poke each into mixture.  

------------------------

 396766 -- CROCK  POT  CHICKEN

  Brown chicken, place in crock pot.  Heat: 1 can cream of chicken soup
1/2 can milk
1/2 can water
Salt & pepper
Poultry seasoning

 Pour over chicken.  Cook 4 to 6 hours.  Serve over noodles or rice.  Bryan Boettcher, 5th Grade 

------------------------

 396767 -- CROCK  POT  TIJUANA  PIE

 1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3-4 c. grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans chili beans
1 (16 oz.) can corn, drained
1 (6 oz.) can pitted olives, drained
6 corn or flour tortillas (size
   depends on size of crock pot)

 Brown beef, onion, garlic, and seasonings.  Wipe inside crock pot with oil.  Place 1 tortilla in bottom.  Spoon on meat mix a little sauce and cheese.  Top with another tortilla and layer on a bean, cheese and corn section.   Drop in a few olives.  Continue layers, ending with cheese and olive top.  Cover and cook low 5-7 hours.  Serve with additional hot tortillas.  

------------------------

 396768 -- CROCK  POT  BARBECUE

 1 (3-4 lb.) pork loin roast
Salt and freshly ground black pepper
   to taste
Crushed red pepper flakes or ground
   red pepper to taste
2 tbsp. sugar
2 c. white vinegar (or 1 c. vinegar
   and 1 c. water for less vinegar
   taste)
12 to 16 hamburger buns

 Trim fat from roast and place in 5 quart electric slow cooker.  Sprinkle roast with salt, pepper and crushed red pepper.  Add sugar and vinegar.  Cook on low 12 to 14 hours.  To reduce cooking time, follow slow cooker directions for cooking on high.  When done, remove roast from cooker and place in a large skillet, reserving cooking juices.  Flake or shred roast, removing any fat or gristle.  Mix meat, some of cooking juices and ketchup.  Simmer mixture over medium heat until juices evaporate.  Serve on lightly toasted hamburger buns.  Serves 12 to 16.  

------------------------

 396769 -- CROCK  POT  PORK  CHOPS

 4-6 pork chops
1 can chicken with rice soup
3/4 c. flour
1 tsp. garlic powder

 Mix flour and garlic powder in plastic bag.  Shake pork chops in bag until well coated.  Fry until light brown.  Place pork chops in bottom of crock pot.  Cover with can of soup.  Cook on high for 4 hours or simmer on low several hours.  

------------------------

 396770 -- CROCK  POT  CUBED  STEAK  AND  GRAVY

 2 to 2 1/2 lbs. steak (salted and
   peppered)
1 pkg. onion gravy mix
1 can cream of mushroom soup
2 c. water
Sm. amount of flour

 Dip steak in flour, fry until brown.  Place in crock pot.  Add water, soup and gravy mix.  Cover and cook on low 6 to 8 hours.  Excellent when served with mashed potatoes or rice.  

------------------------

 396771 -- CROCK  POT  ROAST

 3-5 lb. chuck roast
1 can cream of mushroom soup
1 can French onion soup
Pepper

 Pepper roast.  (Do not salt meat).  Put roast in crock pot and add soups.  Cook on low overnight.  

------------------------

 396772 -- CROCK  POT  MACARONI  PIE

 8 oz. macaroni, cooked and drained

 Then add: 1 tall can evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. med. cheese, shredded
1/2 c. melted margarine
2 eggs
Black pepper to taste

 Mix all ingredients together and put in crock pot (greased with 2 tablespoons shortening).  Cut several slices (thin) cheese and put on top.  Sprinkle with paprika.  Cook 3 hours and 15 minutes on low heat.  

------------------------

 396773 -- EASY  CROCK  POT  CHOPPED  BAR-B-QUE

 4-6 lb. chuck roast
Brown sugar
Barbecue sauce (bottled or your own
   recipe)

 Wash roast thoroughly and while still quite damp pack brown sugar on both sides.  Place in large (5 quart) crock pot and cook on low for about 10 hours.  Remove meat from pot and remove all fat and bone.  Shred meat with fingers.  Drain and save liquid in pot.  Place meat back into pot and add barbecue sauce and some of the liquid to taste.  Cook on low heat 1-2 hours.  Serve on buns.  

------------------------

 396774 -- CORNISH  CROCK  POT

 2 cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt & pepper to taste

 Place rice and water in crock pot.  Stir well.  Place cornish hens on top of rice.  Add salt and pepper.  Cook on low setting 6 hours.  (Can be cooked all day if you go to work.)  

------------------------

 396775 -- CHICKEN  AND  NOODLES  IN  CROCK  POT

 1 pkg. chicken, boneless thighs
1/4 c. white wine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. flour
Cooked noodles

 Place chicken in crock pot.  Mix wine and soup and pour over chicken.  Cover and cook:  low 7-9 hours or high 3-4 hours.  Before serving, mix sour cream and flour; stir mixture into chicken and gravy.  Heat for 30 minutes on low.  Serve chicken and gravy over hot cooked noodles.  

------------------------

 396776 -- CROCK  POT  CHOPS  OR  RIBS

 6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

 Mix together and pour over meat in pot.  Cook until tender.  

------------------------

 396777 -- LAZY  CROCK  POT  CHICKEN

 1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt, pepper and paprika

 Rinse chicken breasts.  Put salt, pepper and paprika on BOTH sides.  Place in crock pot.  Mix other ingredients together.  Add to crock pot.  Cook on LOW all day.  Serve over noodles or mashed potatoes.  (Sister-in-law of Jeanette Strauch) 

------------------------

 396778 -- BARBECUED  CHICKEN  IN  CROCK  POT

 1 reg. size bottle BBQ sauce (any
   flavor)
10 oz. Coke
Chicken (pieces or whole)

 Mix BBQ sauce and Coke in crock pot.  Add chicken.  Cook on low while at work.  

------------------------

 396779 -- BARB'S  CROCK  POT  BARBECUE

 1 1/2 lb. pork
1 1/2 lb. beef (all beef can be
   substituted)
1 sm. can tomato paste
1 lg. onion, sliced or cubed
1/2 c. brown sugar
1/4 c. vinegar
1 tbsp. chili powder (or 1 tsp.
   depending on your taste)
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

 Put all ingredients on top of meat in crock pot.  Cook on high 6 hours (no longer).  Mash meat with potato masher.  Ready to serve.  

------------------------

 396780 -- CROCK  POT  HAMBURGER  DISH

 4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste

 Place vegetables in crock pot.  Season with salt and pepper.   Put browned hamburger on top and cover with soup and water.  Cover and cook on low for 8 hours or on high for 2 to 3 hours.  If possible, stir once or twice while cooking.  Serves 4 to 5.  

------------------------

 396781 -- CROCK POT  BEEF  BBQ

 6 lbs. boneless beef
1 stalk celery, chopped
3 lg. onions, chopped
1 green pepper, chopped
1 sm. bottle ketchup
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tbsp. Tabasco sauce
2 tbsp. chili powder
Salt and pepper
1 1/2 c. water

 Combine all ingredients in crockpot.  Cook on low for 5-6 hours.  

------------------------

 396782 -- ONE  STEP  CROCK  POT  MEAT  MEAL

 2-3 lb. meat (beef, pork or chicken)
2 cans cream of mushroom soup
1 pkg. dry onion soup mix

 For more meat double or triple the soups.  Mix mushroom soup and dry onion soup in large crockpot.  Trim fat off meat and put into soup mix.  Cook on low all day.  Serve over noodles, rice, potato or toast.  

------------------------

 396783 -- CROCK  POT  PIZZA

 1 1/2 lbs. hamburger
2 sm. pizza sauces
1 bag Cheddar cheese and Mozzarella
   cheese
1 can mushrooms
1 chopped onion and pepper
1 lg. bag noodles
1 pkg. pepperoni

 Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain.  Layer meat, noodles, mushrooms, cheese, pepperoni.  Cook on crock pot on low for 90 minutes - or just warm up and eat.  Golden Key 

------------------------

 396784 -- CROCK  POT  PORK  CHOPS

 6 to 8 lean pork chops
1/2 c. flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil

 Coat pork chops in mixture of flour, salt, dry mustard and garlic powder.  Brown in oil in skillet.  Place browned pork chops in crock pot.  Add can of soup.  Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.  

------------------------

 396785 -- CROCK  POT  BEANS

 1 can pinto beans
1 can baby limas
1 can white beans
1 can pork & beans
1 lb. hamburger
1 tbsp. honey
1/2 c. onion, chopped
1/2 c. catsup

 Brown ground beef and onions.  Drain all beans except pork & beans.  Mix all together in crock pot.  You can crumble 3 or 4 slices of crisp bacon on top if desired.  Really better with bacon.  Cook for 2 to 4 hours, longer if you have time.  

------------------------

 396786 -- CROCK  POT  STEW

 4 lb. venison stew
2 stalks celery
6 carrots
1 onion
1 green pepper
4-5 potatoes
2 (14 oz.) cans stewed tomatoes
2 cans sliced mushrooms
1 tbsp. sugar
4 tbsp. tapioca
1 tsp. salt
1/4 tsp. pepper

 Cut and trim venison into small pieces; can also use beef stew.  Put into slow cooker, cut or dice vegetables into pieces.  Put on top of meat.  Add mushrooms.  Sprinkle salt, pepper, sugar and tapioca over all.  Pour stewed tomatoes with juice over.  Cover tightly and let it cook all day, at least 6-8 hours.  Don't lift the cover or you will have to add cooking time.  

------------------------

 396787 -- CROCK  POT  REUBEN  CASSEROLE

 1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken
   soup
6 slices Swiss cheese

 In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese.  Mix the sour cream and the chicken soup together and layer half of the soup mixture.  Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.  Cook on high for 2 hours, so that it bubbles well.  Turn down to low for 1 or 2 hours.  It helps to stir before serving, to mix the layers together some.   

------------------------

 396788 -- CROCK  POT  ROAST

 3 to 4 lb. boneless pot roast
1 c. of "diet" 7-Up
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced

 Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt.  Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.    Remove roast to platter to cool.  Discard liquid.  Serve with your favorite vegetables, rolls and salad.  Clean up is fast and no slaving over a stove.  Potatoes, carrots, celery and onions may also be added as the roast cooks, saving extra cooking time.  Canton, NC 

------------------------

 396789 -- CROCK  POT  ROAST

  1 roast, drain off broth

 Put meat back in crock pot with 1 can beefy mushroom soup, 1 can cream of mushroom soup, and 1 package Lipton's dry onion soup, 2 tablespoons Worcestershire Sauce.  Cook 3 or 4 hours.  Cook noodles in beef broth and serve meat and gravy over noodles or rice.  

------------------------

 396790 -- CROCK  POT  PORK  AND  GRAVY

 4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water

 Trim pork chops of excess fat and cut into "stew size" pieces.  Lightly brown and place in bottom of crock pot.  Combine remaining ingredients and pour over pork.  Cook 4-6 hours on low until tender.  Serve over rice or with mashed potatoes.  Serves 4-5.  

------------------------

 396791 -- CROCK  POT,  POT  ROAST

 3 1/4 t 4 lb. rump roast
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. onion or beef mushroom soup mix
1 thinly sliced onion

 Put roast in pot.  Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix).  DO NOT ADD WATER.  COVER POT AND PLACE ON BASE.  Simmer at setting #2 1/2 for 7 to 9 hours.  Can be kept warm at setting #2.  

------------------------

 396792 -- CROCK  POT  TENDERLOIN  TIPS

 1 lb. tenderloin tips
1 can mushroom soup
1 pkg. onion soup mix
1/4 c. water

 Combine ingredients in crock pot.  Cook 8 hours.  Serve over noodles.  

------------------------

 396793 -- CROCK  POT  BARBECUE

 1 whole Boston Butt, cut into 1 inch
   sqs.
1/3 c. vinegar
1 med. onion, cut sm.
1/8 tsp. garlic salt
1 bottle Maurice's barbecue sauce

 Combine all ingredients, except sauce, in  a crock pot and add water until meat is covered.  Cover crock pot and cook on high until meat falls apart when stirred with fork.  Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour.  

------------------------

 396794 -- CROCK  POT  ENCHILADAS

 1 lb. hamburger
1 onion, chopped
1 sm. can chilies
1 sm. can mild enchilada sauce
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup,
   undiluted
1 can cream of celery soup, undiluted
1 lg. pkg. Dorito chips

 Brown hamburger and chopped onion, pour off grease.  Put all ingredients in crock pot except Dorito chips.  Mix and cook low 4 to 6 hours.  Last 15 minutes before you are ready to eat, add Dorito chips and stir.  

------------------------

 396795 -- CROCK  POT  STEW

 1 lb. stew beef
1 lb. ham, chopped
2 tbsp. shortening
2 tbsp. salt
2 lg. onions, cubed
2 c. sliced carrots
2 c. chopped potatoes
2 c. chopped rutabagas
1 c. sliced celery

 Brown beef and ham slowly in shortening in skillet, drain.  Place in crock pot with remaining ingredients.  Add water to cover.  Cook on high for 4 hours or until meat is tender.  

------------------------

 396796 -- CROCK  POT  CHICKEN  AND  RICE

 3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese

 Place rice in crock pot.  Combine remaining ingredients except chicken and cheese in bowl.  Mix well.  Pour half of mixture over rice.  Place chicken on top.  Pour remaining soup mixture over all.  Cook on high for 3 hours or until chicken is tender.  Garnish with cheese.  

------------------------

 396797 -- CROCK  POT  CHILI 

 2 lb. boneless beef round steak
1 c. chopped onions
2 c. chopped celery
1/2 c. chopped green pepper
1 (1 lb. 13 oz.) can tomatoes, blended
3 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 can red kidney beans, drained
3 tbsp. lemon juice
1/4 c. chopped parsley

 Combine all ingredients except beans, lemon juice and parsley in crock pot.  Cover.  Cook on low 6 hours.  Add beans, cover, cook on high for 1 hour longer.  Stir in lemon juice and parsley.  Serve immediately.  

------------------------

 396798 -- CROCK  POT  BRUNSWICK  STEW

 1 (5 lb.) hen
1 (No. 2) can tomatoes
1 (8 oz.) can tomato paste
1 (No. 2) can okra
1 (No. 2) can corn
2 lb. potatoes
2 lg. onions
Red pepper and salt to taste

 Place hen in crock pot with water to cover.  Cook on high for 2 hours.  Remove chicken, debone.  Chop chicken, return to crock pot.  Add remaining ingredients.  Cook on high for 4 hours.  

------------------------

 396799 -- CROCK  POT  ITALIAN  MEAT  BALLS

 1 qt. tomato juice
Salt and pepper
Garlic salt
4 tbsp. parsley flakes
1 lb. hamburger
1 egg
1/2 c. bread crumbs
1 c. grated cheese
1 sm. can tomato paste

 Turn crock pot on low and pour in tomato juice.  Add salt, pepper and garlic salt to your liking.  Sprinkle 2 tablespoons of parsley flakes in juice.  Mix hamburger.   

------------------------

 396800 -- CROCK  POT  BARBECUED  SHORT  RIBS

 2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning

 Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours.  I usually cook this recipe overnight.  

------------------------

 396801 -- CROCK  POT  FRENCH  BEEF

 2 lbs. beef chuck, cut into 2 inch
   pieces, floured, peppered to taste
1 can golden mushroom soup
1 (8 oz.) pkg. wide egg noodles,
   cooked

 Coat beef with flour and pepper.  Brown in shortening in skillet.  Place in crock pot.  Add soup, mixing well.  Cook on low for 6 to 8 hours or until beef is tender.  Serve over noodles.  

------------------------

 396802 -- CROCK  POT  TOMATO  STEAK

 1 med. round steak
1 1/2 cans stewed tomatoes
Salt & pepper

 Cut round steak into 4 to 5 sections.  Place in crock pot.  Add stewed tomatoes, salt and pepper to taste.  Turn on low and let cook all day.  Will be ready when you get home from work.  

------------------------

 396803 -- CROCK  POT  CHILI

 2 lbs. hamburger or deerburger
2 cans Bush's chili hot beans
2 med. green peppers, chopped
2 med. onions, chopped
1 pkg. Williams chili seasoning
1 lg. can stewed tomatoes

 Brown meat, onions and green peppers.  Then put meat in and mix all remaining ingredients into crock pot.  Stir well and cook on low for 8 hours or on high for 4 hours.  Salt and pepper to taste.  

------------------------

 396804 -- CROCK  POT  POT  ROAST

 3 to 4 lb. roast, slightly frozen
6 to 8 lg. potatoes, peeled and
   chopped
2 lg. onions, chopped
6 to 8 carrots, peeled and chopped
1 env. onion soup mix
1 c. red cooking wine

 Place roast in large crock pot. Add potatoes, onions and carrots. Dissolve the onion soup mix in the red cooking wine and pour over meat and vegetables.  Cook on high approximately four hours.  (If you start before Sunday School its ready by the time you're home from church!)  

------------------------

 396805 -- CROCK  POT  SPAGHETTI  SAUCE

 1 lb. hamburger
1 lb. sausage
2 lg. onions, diced
3 cloves garlic, diced
1 tsp. salt, pepper, sugar
1 c. water
1/4 c. diced celery
1/2 tsp. oregano
1 (8 oz.) can seasoned tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. chili powder
1 sm. can mushrooms
1 green pepper, diced

 Mix and cook approximately 8 hours on low.   

------------------------

 396807 -- CROCK  POT  MACARONI

 8 oz. cooked macaroni, drained
1/2 c. butter, stir into hot macaroni
1 tall can evaporated milk
1 1/2 c. milk
Salt & pepper
3 c. shredded cheese
2 eggs, slightly beaten

 Spray crock pot with Pam.  Mix all together.  Cut several thin slices of cheese and put on top.  Sprinkle with paprika.  Cook 3 to 4 hours on low.  

------------------------

 396808 -- CROCK  POT  SAUERKRAUT

 2 bags sauerkraut, drained
1 (32 oz.) can stewed tomatoes
1 lg. onion, chopped
1/2 green pepper, chopped
Pepper to taste
Garlic powder to taste
1 pkg. smoked sausage, sliced
1 pkg. spicy hot sausage, sliced
   (found at Farmer Jack's)

 Mix first 6 ingredients together in a crock pot.  Cook on slow for 4 hours.  Spoon out 3/4 of liquid.  Add sausage and cook for 2 more hours.  

------------------------

 396809 -- CROCK  POT  SWISS  STEAK

 1 1/2 - 2 lb. round steak
2 tbsp. flour
1 sliced green pepper
1 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 lg. onion, sliced
1 (16 oz.) can tomatoes, cut up
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce

 Cut steak into serving size pieces.  Coat with flour, salt and pepper.  In large skillet or slow cooking pot with browning unit, brown meat in oil.  Pour off excessive fat.  In slow cooking pot, combine meat with tomatoes, onion, green pepper and steak sauce.  Cover pot and cook on low for 6 to 8 hours or until tender.  Thicken juices with additional flour, dissolved in a small amount of water, if desired.  Makes 5 or 6 servings.  Serve with mashed potatoes.   

------------------------

 396810 -- CROCK  POT  KIELBASA

 1 jar cherries
1 lg. can chunk pineapple
1 jar sweet and sour sauce
1 c. water
2-3 lb. kielbasa

 Cut up kielbasa in bite sizes.  Mix all ingredients but meat together including the juice in the cherries and pineapple.  Add meat and stir.  Cook on slow about 2 to 3 hours.  You may want to double the ingredients if using a large crock pot.  

------------------------

 396811 -- CROCK  POT  DUCK  GUMBO

 2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 med. onions, diced
1/2 lb. smoked link sausage
Worcestershire sauce
Flour
Garlic salt
Oil
Salt and pepper

 Make a dark roux with the oil, flour and seasonings.  Add 2 cups water to make gravy.  Allow to simmer while preparing next step.  Chop vegetables and place in bottom of crock pot.  Place ducks on top of vegetables.  Pour gravy over ducks and vegetables.    Turn crock pot on low and cook at least 8 hours.  Two hours before serving, de-bone ducks, return meat to crock pot, slice sausage and add to gumbo.  Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste.  (HINT:  Tastes much better the next day after cooking.)  Outdoor Writer 

------------------------

 396812 -- CROCK  POT  CHILI

 1 lb. ground beef
2 lg. onions, chopped
1 lg. green bell pepper, chopped
2 tbsp. chili powder
2 tsp. salt
1/8 tsp. paprika
1/8 tsp. red pepper, crushed
1 (28 oz.) can tomatoes
1 (20 oz.) can kidney beans, drained
1 lg. bay leaf

 Brown ground beef in skillet for 10 minutes, drain.  Add onions, green pepper, chili powder, salt, paprika and red pepper.  Simmer for 10 minutes.  Add tomatoes, beans and bay leaf.  Pour into crock pot and cook on medium for 6 to 8 hours.  Add a small amount of water if necessary.  Remove bay leaf before serving.  Yield:  4 servings.  

------------------------

 396813 -- CROCK  POT  VENISON  STEW

 2 lbs. venison, in 1 inch cubes
5 carrots, cut up
1 lg. onion, cut in chunks
3 stalks celery, sliced
1 lb. canned stewed tomatoes
1/2 c. quick cooking tapioca
1/2 tsp. cloves
2 bay leaves
Salt & pepper to taste

 Trim all fat from meat.  Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.  

------------------------

 396814 -- CROCK  POT  ROAST  BEEF

 3 lb. roast
3 med. potatoes
2 carrots
1/2 c. water
1 env. Lipton onion soup

 Cut potatoes and carrots in chunks and boil in water for 15 minutes.  Put all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours.  

------------------------

 396815 -- CROCK  POT  WIENERS

 1 to 2 lb. wieners
1 sm. jar prepared mustard
1 (10 oz.) jar grape jelly

 Place mustard and jelly in crock pot on low heat.  Heat until jelly melts.  Stir to mix.  Cut wieners in bite-size pieces and put in crock pot.  Stir to mix.  Serve hot.  

------------------------

 396816 -- CROCK  POT  CHICKEN

 4 or 5 whole skinless, boneless
   chicken breasts
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 sm. onion, diced

 Place chicken breasts in the bottom of the crock pot.  Add the soup, but do not add any water.  Lay the sliced onion on top.  Cook on low heat, all day, approximately 8-10 hours.  Season to taste.  Serve over rice.  Son and Daughter-In-Law of Helen Nash 

------------------------

 396817 -- CROCK  POT  BEEF

 1 lb. of beef stew meat
1 can onion soup
2 tbsp. flour

 Brown meat.  Mix 2 tablespoon flour, with a sprinkle of thyme, marjoram, salt and pepper.  Sprinkle over beef.  Add soup and 1/2 can water.  Cook on low temperature 8 hours.  Serve over noodles.  

------------------------

 396818 -- CROCK  POT  CORNED  BEEF

 3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage

 Place corned beef in slow cooking pot.  Barely cover with water.  Add onion, garlic and bay leaves.  Cover and cook on low 10 to 12 hours.  Serves 6 to 8.    For Cabbage:  Place cabbage wedges around beef for last 30 minutes or cooking time or until done.  

------------------------

 396819 -- CROCK  POT  BEEF  BURGUNDY

 2 lbs. beef, cut into cubes
4 carrots, cut into 1 inch pieces
2 med. onions, chopped
2 c. canned tomatoes
1/4 to 3/4 c. ketchup
3 tbsp. chili sauce
1 clove garlic, chopped
3 tbsp. quick cooking tapioca 
2 tbsp. brown sugar
1/2 c. burgandy wine
1 1/2 tsp. salt
1/2 tsp. pepper

 Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees.  Add: 1 c. water chestnuts
6 oz. mushrooms, drained
2 cans sliced or cut potatoes

 Increase temperature to 300 degrees and cook 1 more hour.  

------------------------

 396820 -- CROCK  POT  STEW  WITH  RICE

 2 lb. stew meat, browned
3 cans green beans, drain
2 cans tomatoes
1 onion, chopped

 Put in crock pot early morning on low.  Salt and pepper to taste.  Serve over cooked rice.  Box 304  104 Elm St. Neola, IA  51559 

------------------------

 396821 -- CROCK  POT  CHICKEN

 4 chicken breasts, boned and skinned
2 stalks celery, chopped
1/2 c. chopped onion
1 tsp. garlic powder
1/4 tsp. curry powder
1 tbsp. chopped parsley

 Place all ingredients in crock pot.  Do not add water.  Cook on high for 2 1/2 hours.  Store left-over chicken, broth and vegetable in individual serving packages in freezer to easily reheat.  

------------------------

 396822 -- COMPLETE  CROCK  POT  DINNER

 2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled & sliced
2 (12 oz.) jars Heinz brown gravy

 Layer meat and potatoes, adding gravy to each layer.  Top with gravy, you may add 1/2 jar water.  Cover and cook on low 6 to 8 hours or high 3 to 4 hours.  Season as desired.  Serve with side dish vegetables.  

------------------------

 396823 -- CROCK  POT  STEAK  FOR  TWO

 Thin round steaks
1 sm. onion
Cream of mushroom soup
Mushrooms

 In crock pot put 1 can cream of mushroom soup, 1/2 can of water.  Mix together.  Cut one small onion, add to soup.  Cut mushrooms in half and add to soup.  Brown meat in skillet.  Put meat in soup in crock pot for 8 hours on low.  

------------------------

 396824 -- BARBECUED  CROCK  POT  CHICKEN

 1 chicken, cut up
1 onion, chopped
10 oz. Coke
1 sm. bottle ketchup
3 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper

 Put in crockpot in order listed.  Stir once.  Cook on low overnight or in morning until dinnertime.  Remove skin and bones.  Serve with French fries and cole slaw.  

------------------------

 396825 -- CROCK  STEW

 1 lb. hamburger, browned
1 can tomato soup
1 can vegetable beef soup
1 1/2 c. water
2 stalks celery, chopped
3 carrots, thinly sliced
5 med. potatoes, peeled & chunked or
   sliced
1/2 lg. onion, diced
1/2 tsp. chili powder
Salt to taste
Dash of garlic powder & pepper

 Combine all ingredients in crock pot.  Cook until vegetables are tender, (usually 6 hours).  Can be cooked on stove top.  Cooking time will be considerably shorter.  

------------------------

 396826 -- CROCK  POT  CHICKEN  &  CORNMEAL  DUMPLINGS

 1 (9 oz.) pkg. frozen cut green beans
2 c. cubed, cooked chicken
2 c. diced potatoes
1 9(13 3/4 oz.) can chicken broth
1 (12 oz.) can vegetable juice
   cocktail (1 1/2 c.)
1 tsp. chili powder
6 drops bottled hot pepper sauce
1/3 c. yellow cornmeal
2 tbsp. snipped parsley
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
1 1/4 c. packaged biscuit mix
1 c. sharp shredded American cheese
2/3 c. milk

 Thaw beans by placing in strainer and run hot water over beans.  Transfer to crock pot.  Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.  Cover.  Cook on low for 4 hours.  Turn to high heat and heat until bubbly.  Add water at this point if needed.  Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley.  Add milk and stir until just moistened.  Drop by tablespoons onto stew; cover.  Cook 2 1/2 hours more (don't lift cover).  Sprinkle dumplings with rest of cheese.  

------------------------

 396827 -- CROCK  POT  MEAT  LOAF

 3 lbs. ground turkey or chicken
1 lb. ground hamburger
1 c. instant rice
1/4 c. A-1
2 whole eggs
1/4 c. flour, bread crumbs or crushed
   crackers or chips
Salt, pepper, onion powder, garlic
   powder to taste

 Combine all ingredients.  Form into ball.  Wrap well in foil.  Poke small holes in bottom side of ball.  Place in crock pot on canning lids or something that will keep the meat above any drippings.  Cook on low 8 hours.  

------------------------

 396828 -- ZESTY  CROCK  POT  CHICKEN

 1 chicken, cut to suit
1 can Campbell's mushrooms
1 can tomato soup
1 c. milk

 Cut chicken and brown in skillet or oven.  Prepare mixture of soups and milk; combine ingredients.  Simmer in a crock pot 2 hours.  Serve with mashed potatoes and green beans.  

------------------------

 396829 -- CORNISH  CROCK  POT

 2 Cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt and pepper to taste

 Place rice in crockpot; stir well.  Place Cornish hen on top of rice.  Add salt and pepper.  Cook on low setting for 6 hours.  (Can be cooked all day if you go to work.)  

------------------------

 396830 -- CROCK  POT  HAM  AND  POTATOES

 6-8 slices ham
8-10 med. potatoes, peeled and thinly
   sliced
1 med. onion, peeled and thinly sliced
Salt and pepper
1 c. grated Cheddar cheese
2 cans cream of celery or mushroom
   soup
Paprika

 Put half of ham, potatoes and onions in crock pot.  Sprinkle with salt and pepper, then grated cheese.  Repeat with remaining half.  Spoon undiluted soup over top.  Sprinkle with paprika.  Cover and cook on low 8-10 hours or on high 4 hours.  

------------------------

 396831 -- GRANDMA'S  CROCK POT  SUPPER

 1 lb. ground chuck
2 lg. onions, diced
3 or 4 med. potatoes
1 qt. milk

 In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk.  Cook on high until potatoes are tender, 3 to 4 hours on High.  

------------------------

 396832 -- PIZZA  IN  A  CROCK  POT

 2 c. macaroni, cooked
1 lb. browned hamburger
1 (15 oz.) can pizza sauce
1 (15 oz.) can tomato sauce
1 sm. pkg. pepperoni slices
1/2 lb. Mozzarella cheese, shredded
Parmesan cheese

 Mix all ingredients in crock pot except cheeses and place these on top.  Turn on high for 1 1/2 hours.  

------------------------

 396833 -- EASY  CROCK  POT  CHILI

 4 cans lite kidney beans
2 lbs. hamburger
4 cans tomato soup
2 cans stewed tomatoes
2 med. onions
2 tbsp. chili powder
2 tsp. salt
1 tsp. paprika
1/4 tsp. garlic powder
2 or 3 bay leaves
1/4 tsp. cayenne pepper (optional)

 Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot.  Cook overnight or turn on in the morning for a tasty but simple chili meal.  Great served over minute rice or with Fritos and shredded cheese.  (This recipe tastes just as good in regular cook pot cooked on low for 4 to 5 hours.)  Serves 8 to 10.  

------------------------

 396834 -- EASY  CROCK  POT  PORK  BARBECUE

 1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce

 Put pork in crock pot.  Sprinkle salt and pepper over shoulder and add vinegar.  Cover and simmer 12 hours.  Remove from pot and pick meat from bones.  Strain liquid and keep approximately 2 cups.  Add remaining ingredients.  Mix with minced meat and return to crock pot.  Cook on low until juice is cooked down (or cook on a high setting for shorter time).  Freezes well.  

------------------------

 396835 -- PORK  IN  CROCK  POT

 3-5 lbs. pork (may use smoked pork
   shoulder)
1 lg. onion, sliced
2 apples, peel & cut up in pieces
2 tbsp. chutney or 1 c. dried fruit
   (mixed)
1 c. apple cider or apple juice
1/2 c. water
1 or 2 garlic cloves
1 bay leaf
Salt & pepper to taste

 Cook all ingredients together in crock pot 4 or 5 hours on high temperature.  Thicken gravy.  Remove bay leaf.  Slice meat and serve.  

------------------------

 396836 -- CROCK  POT  BARBECUED  CHICKEN

 1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. margarine or butter
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 or 3 lb.) chicken

 Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, margarine and seasoning in a saucepan; heat to boiling.  Remove from heat and allow to cool.  Place chicken in the crock pot and pour sauce over it.  Cook slowly overnight or on high for 6 to 7 hours.  This barbecue sauce can also be used with pork and beef.  

------------------------

 396837 -- CROCK  POT  BAKED  CHICKEN

 1 whole chicken
Salt & pepper to taste
1/2 stick margarine or Promise (low
   fat) butter

 Wash chicken and remove giblets from inside.  Dry chicken and rub with margarine on all sides.  Sprinkle with salt and pepper.  Be sure to get some salt and pepper on inside.  Put in crock pot in early morning (about 8:00 a.m.).  Turn crock pot to low - let cook all day.  When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken.  Remove from crock pot with spatula to keep from falling apart.  You will have about 2 cups of chicken broth in pot.  Use for gravy over rice or mix with Stove Top stuffing instead of water.  

------------------------

 396838 -- CROCK  POT  BEEF  STEW

 1 lb. lean boneless beef stew, cut in
   sm. pieces
1 sm. can potatoes, sliced or whole,
   drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

 Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done.  Serve alone or with rice.  This soup makes the gravy and there's no need to thicken it.  One Caution:  Don't substitute fresh potatoes for canned as they will become mushy.  This is good to put on in the morning before leaving for work so that dinner is ready when you return home.  All that's left to do is cook the rice and heat your bread, such as Cobblestone Mill French Baguettes.  

------------------------

 396839 -- RICE  AND  HAMBURGER  CROCK  POT

 2 lbs. ground beef
2 onions, cut up
1 can tomatoes
1 can tomato soup, undiluted
1 c. uncooked rice

 Brown beef in hot fry pan.  Put in crock pot and add remaining ingredients that have been mixed well.  Put on low and should be ready by 6:30 p.m. if started in the a.m.  

------------------------

 396840 -- STUFFED  CHICKEN  BREAST  IN  CROCK  POT

 3-4 boneless whole chicken breasts
Stuffing of your choice

 Prepare dressing.  If using package mix, 1/2 of package should be enough.  (May use applesauce instead of water in dressing.)  May also add 1/2 cup cut up onion to dressing.  Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan.  When brown, cover with paprika and place in crock pot.  Cover breasts with 2 cans cream of celery soup.  Turn on high for 5 or more hours.    

------------------------

 396841 -- LAYERED  CROCK  POT  STEW

  Place in order in crock pot: 6 lg. potatoes, lg. cubed
6 lg. carrots, lg. diced
3 lbs. beef cubes
3 tbsp. flour, sprinkled
3 diced onions
3 lg. celery ribs, diced

 Heat together and pour over above ingredients: 1/3 c. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
3 beef bouillon cubes or 3 tsp.
   instant beef bouillon
1 (8 oz.) can tomato sauce
1 c. water

 Cook on high 4-5 hours.  

------------------------

 396842 -- SOUPER  CROCK  POT  ROAST

 2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water

 Mix onion soup (dry) and mushroom soup to make a thick paste.  Spread both sides of roast with onion, mushroom mixture.  Put in crock pot.  Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.  Turn crock pot to low and cook 3 to 5 hours longer.  This makes its own gravy.  

------------------------

 396842 -- SOUPER  CROCK  POT  ROAST

 2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water

 Mix onion soup (dry) and mushroom soup to make a thick paste.  Spread both sides of roast with onion, mushroom mixture.  Put in crock pot.  Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.  Turn crock pot to low and cook 3 to 5 hours longer.  This makes its own gravy.  

------------------------

 396843 -- CROCK  POT  PIZZA

 1/2 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) pkg. Kluski egg noodles,
   cooked & drained
1 can pizza sauce, any flavor or
   spaghetti sauce
1/4 c. water (or as needed to moisten)

--PIZZA TOPPING:--

Mushrooms
Pepperoni
Green pepper strips
Olives
Onions
Shredded Mozzarella cheese

 Brown ground beef and onion together.  Pour pizza or spaghetti sauce, egg noodles and water over beef mixture.  Simmer until heated through.  Put in crock pot on low heat.  Add pizza topping.  Let cook until heated through and cheese is melted.  

------------------------

 396844 -- CROCK  POT  SWISS  STEAK

 2 lb. or more round steak
1 can whole tomatoes
1 onion

 Cut the steak into serving size pieces.  Salt and pepper to taste.  Put into crock pot.  Add tomatoes and onion cut into rings.  Cook slow 4-6 hours.  If you wish you may thicken gravy before removing from the crock pot.  Serve over rice.  

------------------------

 396845 -- JANET'S  CROCK  POT  CHOPS

 6-8 pork chops
Ketchup
1 bell pepper, chopped
1 onion, chopped
1/2 c. water

 Brown pork chops in a skillet.  In a crock pot, layer ingredients as follows:  1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer.  Repeat layers until all ingredients are used.  Pour in water.  Cook in crock pot on high for 3 hours.  

------------------------

 396846 -- CROCK  POT  ROAST  BEEF

 5-6 lb. chuck roast
2 cans Campbell's French Onion Soup
1 1/2 cans beer
2 shots whiskey
2 beef bouillon cubes

 Braise roast in 400 degree oven for one hour.  Add all ingredients together with roast in crock pot.  Stir a bit and simmer 4-5 hours.  Note:  Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pieces.  May be served on buns with Au Jus or with potatoes and vegetables.  

------------------------

 396847 -- CROCK  POT  BEANS

 1-2 lb. hamburger
1-2 lb. bacon
1 c. chopped onions
1 c. ketchup
1/4 c. brown sugar
1 tsp. liquid smoke
1 (approximately 15 oz.) can kidney
   beans, drained
1 (approximately 15 oz.) can lima or
   butter beans, drained
2 (approximately 15 oz.) cans pork
   and beans
Dash of pepper

 Brown hamburger and bacon.  Drain the fat.  Put all ingredients in crock pot as listed above.  Cook either on high for 4 hours or on low for 8 hours.  Stir occasionally.  

------------------------

 396848 -- CROCK  POT  BRISKET

 1 (3-5 lb.) brisket, trimmed (one that
   will fit in pot)
1 can cream of mushroom soup
1 pkg. onion soup mix
Water to cover

 Trim fat off brisket.  Place in crock pot, cover with soups and enough water that meat is just covered.  Cook on high until starts to bubble (30 minutes to 1 hour).  Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.  

------------------------

 396849 -- CROCK  POT  MAIN  DISH

  In your crock pot combine: Stew meat or substitute with hamburger
1 pkg. onion soup mix
1 can cheese soup
1 can mushroom soup

 Cook at 225 degrees all day in crock pot.  Serve over hot rice or potatoes.  

------------------------

 396850 -- CROCK  POT  NO  PEEK  STEW

 2 lbs. chuck or stew meat, cubed
2 c. potatoes, cut up
2 c. carrots, cut up
2 c. celery, cut up
1 lg. onion
1 c. each frozen green beans, peas,
   corn or whatever vegetables you
   wish
1 can Campbell's tomato soup
1 can water
2 tbsp. Minute Tapioca
1 1/2 tbsp. cornstarch
1/4 tsp. pepper
1 tsp. parsley flakes
1 tsp. salt and salt substitute
1 tsp. Lawry's seasoned salt

 Mix all ingredients together in crockpot.  Cover and cook on low for 10 to 12 hours.  Don't peek!  

------------------------

 396851 -- CROCK  POT  CASSEROLE

 2 lg.-sized potatoes, sliced
2 to 3 med. carrots, sliced
1 (#2) can peas, well drained
3 med. onions, sliced
1 1/2 lbs. ground beef, browned
2 stalks of celery, sliced
10 oz. can tomato soup
10 oz. can water

 Place layers of the vegetables in the order given in crock pot.  Season each layer with salt and pepper.  Put the lightly browned ground beef on top of the celery.  Mix the tomato soup with the water and pour over the layers.  Cover and set on low for 6 to 8 hours, stirring occasionally.  Serves 4 to 5.  

------------------------

 396852 -- CROCK  POT  TEXAS  HASH

 2 lbs. ground beef
2 sm. onions, chopped
2 green peppers, chopped
2 (16 oz.) cans tomatoes
1 c. rice
2 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
2 1/2 tsp. salt

 Brown ground beef in skillet, stirring until crumbly; drain.  Place in crock pot.  Add remaining ingredients; mix well.  Cook, covered on low for 6 to 8 hours, adding water if necessary.  Yield: 8 servings.  

------------------------

 396853 -- CROCK  POT  MACARONI  &  CHEESE

 2 c. dry macaroni
2 lb. box Velveeta cheese
1 stick oleo
3 c. milk

 Cook macaroni until almost done.  In crock pot on high, mix oleo and cheese cut in small pieces until melted.  Add macaroni, milk and stir well.  Set crock pot on low until meal time, stirring occasionally.  Past Presidents 

------------------------

 396854 -- CROCK  POT  BEANS

 3/4 - 1 lb. chopped beef, brown and
   drain fat off
1 c. chopped onion, cook with beef
3/4 - 1 lb. bacon, cut sm. cook crisp
   and drain fat
2 lg. cans pork and beans
1 can kidney beans, drained
1 can butter beans
1 c. ketchup
1/2 tsp. salt
Dash pepper
1 tbsp. liquid smoke
1/4 c. brown sugar
3 tbsp. white vinegar

 Put all ingredients into crock pot and cook on Low heat for 4-6 hours.  

------------------------

 396855 -- CROCK  POT  BBQ  RIBS

 3 lb. boneless country cut ribs
1 onion, sliced
1 1/2 c. BBQ sauce (bottled)
Pepper to taste

 Put meat on bottom of crock pot; add onions and pepper.  Top with BBQ sauce.  Cover and cook on low 8-10 hours or at high for 4-5 hours.  3 1/2 quart crockpot.  

------------------------

 396856 -- LEA  ANN'S  CABBAGE  ROLLS  FOR  CROCK  POT

 8 or more lg. cabbage leaves
1 lb. ground beef
1 egg, beaten
1 can tomato soup
1/4 tsp. pepper
4 tbsp. onion, chopped
1 c. rice, cooked

 Pour boiling water over cabbage leaves and let stand for 5 minutes.  Season meat, add onion, rice and beaten egg.  Roll a portion of the filling into each leaf.  Fasten ends with toothpicks.  Place in crock pot and cook on low for 10 to 12 hours.  Maybe left on longer.  Fix the night before for supper the next day.  Tastes better the 2nd or 3rd day.  

------------------------

 396857 -- BEEF  BOURGUIGNON - CROCK  POT

 1 lb. bacon, cooked, reserve grease
3 lbs. beef, cubed
1 bottle red wine
1 lb. onion, chopped
1 lb. celery
1 lb. carrots, chopped
2 cloves garlic, chopped
Chopped shallots (optional)
1 bay leaf
Salt & pepper
Flour

 Slowly cook bacon in large baking pan; remove.  Dredge beef cubes in flour, brown in bacon fat.  Transfer meat from skillet to heated platter.  Saute vegetable and garlic in bacon fat; remove.  Drain fat from pan.  Gently combine beef, vegetables, bacon and half the wine.  Add bay leaf and salt and pepper to taste.  Bake in 300 degree oven for 4 to 6 hours OR  put in crock pot on low 8 to 12 hours or high 6 hours.  

------------------------

 396858 -- CROCK  POT  MEAL

 3 lb. rump roast
4-5 potatoes, quartered
2 lg. onions
3 stalks celery, sliced
4 carrots, sliced
1 qt. canned tomatoes
1 env. onion soup mix

 Put meat in 5-quart crock pot.  Add vegetables around and on top.  Put in tomatoes and soup mix.  May add small amount of water, if needed.  Cook for 6-8 hours on high or 12-14 hours on low.   

------------------------

 396859 -- CROCK - POT  ROAST  WITH  MUSHROOM  GRAVY

 1 roast (2-4 lb.)
2 cans cream of mushroom soup

 Empty 1 can of soup into crock pot.  Place roast on top, then second can of soup.  Cook on high about 6 hours.  Serve with mashed potatoes; the mushroom soup is not tasty gravy.  

------------------------

 396860 -- CROCK - POT  SPAGHETTI

 1 lb. ground beef, browned (put into
   crockpot)
1 env. spaghetti sauce mix (American
   Beauty)
2 tbsp. instant minced onion
8 oz. can tomato sauce
4 1/2 c. tomato juice or V-8
4 oz. can mushrooms, drained
4 oz. dry spaghetti broken into
   thirds (about 1 1/2 c.)

 Combine all but spaghetti noodles in crockpot and stir.  Cover and cool on low 6-8 hours.  Turn to high for last hour and add spaghetti.  Stir often.  

------------------------

 396861 -- EASY  CROCK  POT  ROAST

 6-7 lb. beef or pork roast
1 env. Lipton onion soup mix
Salt
Pepper
Water

 Add roast, onion soup mix, water, salt and pepper in crock pot and cook overnight.  This will melt in your mouth and very easy to make!  

------------------------

 396862 -- CROCK  POT  MACARONI  &  CHEESE  PIE

 8 oz. pkg. macaroni, cooked & drained
1 stick margarine
3 c. cheese, grated (your favorite)
1/2 c. Velveeta cheese
1 egg
2 c. milk
Salt & pepper to taste

 Grease crock pot or spray with Pam.  Mix all ingredients, saving 1 cup of cheese to sprinkle on top.  Cook covered on low for 3 hours.  (Recipe can be doubled.)  

------------------------

 396863 -- CROCK  POT  DRESSING

 1 pan baked corn bread
9 pieces stale bread
4 eggs
1 onion, chopped
1/2 celery, chopped
2 tsp. sage
1 tsp. salt
1 tsp. black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tbsp. margarine

 Crumble breads.  Add all ingredients except margarine.  Put in crock pot and add margarine by spooning on top.  Cook on high 2 hours, then low 3-4 hours.  

------------------------

 396864 -- CROCK  POT  CHICKEN

 4 chicken breasts
1 c. water
1 sm. white onion
12-15 sm. whole red or white
   potatoes, cut in sm. pieces
4 carrots
1 lg. bell pepper, cut in rings
1 tsp. salt
1/2 tsp. black pepper
1 pkg. frozen English peas

 Brown chicken in small amount of butter.  Add all other ingredients and cook slowly in crock pot until done, about 4-5 hours.  

------------------------

 396865 -- CROCK  POT  PIZZA

 1 1/2 lb. hamburger
1 onion, diced
1 green pepper, diced
1 can mushrooms
1 can spaghetti sauce
1 can pizza sauce
1 bag Kluski egg noodles
2 pkg. grated Mozzarella cheese
1 pkg. grated Cheddar cheese
Pepperoni

 Brown hamburger, onion and green pepper.  Add sauces and mushrooms; simmer.  Cook noodles by directions on bag.  Drain.  Layer in crock pot:  ground beef mixture, noodles, cheese, and pepperoni until full.  Cook on low until cheese melts.  

------------------------

 396866 -- FLANK  STEAK - CROCK  POT  RECIPE

 1/2 c. ketchup
3 tbsp. Worcestershire sauce
3 tbsp. soy sauce
1/2 c. lemon juice
Garlic powder or fresh garlic (1
   clove or 1 tsp.)
Flank steak, cut into serving sizes

 Place in crock pot and cook on high at least 5 or 6 hours.  

------------------------

 396867 -- CROCK  POT  CHILI

 1 lb. pork, cubed - pork chops work
   well, so does canned pork
1 (16 oz.) can stewed tomatoes
Sm. can diced jalapenos
Sm. can diced green chilies
2 to 4 garlic cloves, finely diced
Salt to taste
2 tbsp. flour
1 c. water
2 tbsp. oil

 Brown pork in oil.  Add flour.  Stir until pork is coated and flour is brown.  Put the pork and all remaining ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.  

------------------------

 396868 -- CROCK  POT  SPAGHETTI  SAUCE

 1 lb. lean ground beef (optional - I
   never use)
1 lg. onion, chopped (optional - I
   never use)
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato saute
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 tbsp. minced parsley
1 tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/2 tsp. pepper

 In large skillet or a slow-cooking pot with browning until, crumble meat with onion and garlic.  Break up pieces of meat with fork and cook until it loses its red color.  Drain off excess fat.  In slow-cooking pot, combine browned meat, onions and garlic with remaining ingredients.  Cover and cook on low for 6 to 8 hours.  Serve over hot spaghetti.  May be made ahead of time and frozen.  Makes 6 to 8 servings.  NOTE:  I often add red wine to make up the 1 cup beef bouillon; say, 3/4 cup bouillon and 1/4 cup wine.  All ingredient amounts are up to you; you could even take your favorite recipe and let it cook slowly all night.  In the morning, presto!  Sauce!  

------------------------

 396869 -- CROCK  POT  MACARONI  AND  CHEESE

 1 (8 oz.) box macaroni (cook according
   to directions and drain)
2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. reg. milk (use evaporated milk
   can to measure)
16 oz. cheese (extra sharp) I use
   more cheese than called for, the
   more
the better
Salt and pepper to taste

 Put all ingredients in crock pot and stir (mix well).  Cook on low 3 to 3 1/2 hours.  Very good.  

------------------------

 396870 -- CROCK  POT  VENISON

 4 to 5 lb. venison roast
2 c. water
1 envelope Lipton dry onion soup
2 tbsp. oil (optional, venison is
   almost fat free)

 Put venison in crock pot.  Sprinkle onion soup mix over it.  Add water.  Cover and cook on low for 8 to 10 hours.  May be cooked on high for 6 to 8 hours.  The longer cooked, the better the flavor.  

------------------------

 396871 -- BEEF  POOR  BOY  IN  CROCK  POT

 4 to 5 lb. roast
1 pkg. dry onion soup mix
1 c. water
1 tbsp. Italian seasoning

 Put all in crock pot in the morning.  Cook on "low" all day.  Before making sandwiches, use forks to pull meat apart.  

------------------------

 396872 -- EASY  CROCK  POT  SPAGHETTI

 1 1/2 lbs. ground beef
1 1/2 tsp. Italian seasoning
2 tbsp. dry onions
1/2 tsp. garlic powder
1 tsp. salt
1 (4 oz.) can mushrooms
3 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken in
   pieces

 Brown ground beef in skillet.  Place in crock pot.  Add all remaining ingredients (except dry spaghetti) and stir together.  Cook on high 4 to 5 hours.  Add dry spaghetti and stir in.  Cook on high for 1 hour more.  Can be doubled.  

------------------------

 396872 -- EASY  CROCK  POT  SPAGHETTI

 1 1/2 lbs. ground beef
1 1/2 tsp. Italian seasoning
2 tbsp. dry onions
1/2 tsp. garlic powder
1 tsp. salt
1 (4 oz.) can mushrooms
3 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken in
   pieces

 Brown ground beef in skillet.  Place in crock pot.  Add all remaining ingredients (except dry spaghetti) and stir together.  Cook on high 4 to 5 hours.  Add dry spaghetti and stir in.  Cook on high for 1 hour more.  Can be doubled.  

------------------------

 396873 -- CROCK  POT  LASAGNA

 1 pkg. pepperoni slices
1 lb. hamburger
1 onion, diced
1 green pepper, diced
1 can mushrooms
1 pkg. kluski noodles
1 lg. jar pizza sauce
1 lg. jar spaghetti sauce
1 pkg. each shredded Colby &
   Mozzarella cheese

 Cook together hamburger, onion, green pepper and mushrooms.  Layer this with the rest of the ingredients in the crock pot.  Cook on high for 2 to 3 hours.  

------------------------

 396874 -- CROCK  POT  CHEESE  SOUFFLE

 14 slices fresh white bread, crust
   removed
3 c. grated sharp cheese, Cheddar
1/4 c. oleo
6 lg. eggs
3 c. milk, scalded
2 tbsp. Worcestershire sauce
1/2 tsp. salt
Paprika

 Tear bread in small pieces.  Place 1/2 in well greased crock pot.  Add 1/2 cheese, 1/2 butter.  Add remaining bread, cheese and butter.  Beat eggs, milk, Worcestershire sauce and salt.  Pour over bread and cheese.  Sprinkle with paprika.  Cover and cook on low 4-6 hours.  IMPORTANT - do not open until ready to serve.  

------------------------

 396875 -- CROCK  POT  BEEF  ROAST

 1 (2-3 lb.) beef roast
1 can Campbell's cream of mushroom
   soup
1 can Campbell's French onion soup
Salt & pepper

 Salt and pepper roast and place in crock pot.  Empty both cans of soup over roast.  Cook slowly for 6-8 hours depending on size of roast.  When done, just pull roast apart and serve.  

------------------------

 396876 -- CROCK  POT  SAUSAGE  &  POTATOES

 About 1 1/2 lbs. Polish sausage, sliced
1 lg. pkg. frozen hash brown potatoes
1 can Cheddar cheese soup
1/2 (15 oz.) can evaporated milk
1 bunch green onions, diced
Pepper
Garlic powder
(A can of diced chilies may be added
   if desired)

 Grease crock pot.  Combine sausage, potatoes, onions and spices in crock pot.  Mix together soup and milk; pour over ingredients in crock pot.  Stir together.  Simmer in pot about 6 hours, stirring occasionally.  

------------------------

 396877 -- CROCK  POT  CHILI

 2 lb. hamburger
1 lg. onion, chopped
2 cans red kidney beans, undrained
2 cans chili beans
2 tbsp. butter or margarine
1 can tomato soup
1 qt. tomato juice
2 pkg. chili seasoning (Schilling's)
Salt and pepper to taste
1 can stewed tomatoes (optional)
Garlic juice or chopped in sm. amount
   (optional)

 Brown hamburger, drain.  Brown chopped onion, drain.  Put into crock pot and add rest of ingredients.  Simmer for 4-5 hours.  Freezes well.  

------------------------

 396878 -- CROCK  POT  TURKEY  SANDWICHES

 6 c. diced turkey
3 c. diced cheese (American or
   Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

 Mix all of above and put in crock pot for 3-4 hours.  Stir occasionally.  Add liquid, if needed.  Serve with buns.  

------------------------

 396879 -- CROCK  POT  PATTIES

 2 lbs. ground beef
1 egg, beaten
1 c. chopped onion
1/2 c. diced Cheddar cheese
1 can mushroom soup (do not mix with
   meat)
2 tbsp. ketchup
2 tbsp. evaporated milk
1/2 c. cracker crumbs
Salt and pepper

 Mix ingredients together and form into patties.  Roll in flour and brown in a small amount of oil or margarine.  Put in crock pot in layers with undiluted mushroom soup.  Cook on high 4 hours.  

------------------------

 396880 -- PORK  CHOPS  IN  CROCK  POT

 1/2 c. chopped onions
2 tbsp. oil
1/2 clove garlic, minced
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
3/4 c. water
3/4 c. ketchup
Salt and pepper

 Cook onions in oil until lightly brown.  Add other ingredients.  Cover and simmer about 20 minutes.  Put pork chops in crock pot and cook overnight with sauce.  Serve hot.  

------------------------

 396881 -- CROCK  POT  CHICKEN

 1 whole chicken
6 potatoes
1 big glass wine, any kind
Salt and pepper to taste
6 carrots
6 onions
1 green pepper, sliced

 Mix all ingredients into a crock pot.  Cook until tender.  Serve with French bread.  

------------------------

 396882 -- CROCK  POT  STEW

 2 lbs. ground beef
1 onion, chopped
3 carrots
4 potatoes
1 can English peas
1 can tomato soup
1/2 can water
Salt, pepper & garlic to taste

 Peel and slice carrots and quarter the potatoes.  Brown beef and onions together.  Place carrots and potatoes in bottom of crock pot.  Next add peas (undrained).  Then add meat and spices.  Mix soup and water and pour over top.  Cook on high for 4 hours.  

------------------------

 396883 -- CROCK  POT  SMOTHERED  STEAK

 1 1/2 lb. round steak, cut in strips
1/4 tsp. pepper
1 green pepper, sliced
1 (1 lb.) can tomatoes
3 tbsp. soy sauce
1/3 c. flour
1 tsp. salt
1 lg. onion, sliced
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen green beans
   (French style)

 Put steak strips, flour, salt and pepper in crock pot.  Stir well to coat steak.  Add remaining ingredients.  Cover and cook on low 8 hours (high for 4 hours).  Serve with rice.  

------------------------

 396884 -- CROCK  POT  OR  PIZZA  CASSEROLE

 1 1/2 lb. ground chuck
1 onion, diced
1 green pepper, diced
15 1/2 oz. Prego spaghetti sauce
15 1/2 oz. pizza sauce
1 can mushrooms and juice
Pepperoni, sliced thin
1 pkg. Kluski noodles, cooked and
   rinsed in cold water
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese

 Brown meat and drain.  Add sauces, onions and green pepper, mushrooms and juice.  Simmer while noodles cook.  Layer into crockpot or casserole, cooked noodles, beef mixture, pepperoni and cheeses.  Make 3 or 4 layers.  Cook in crockpot on low until cheese melts.    If using casserole, bake at 350 degrees until hot through and cheese is melted.  Serve with salad and rolls.  

------------------------

 396885 -- BAR-B-QUE  ROAST BEEF  CROCK  POT

 4 lb. beef
4 oz. liquid smoke
6 oz. Worcestershire sauce
1 c. ketchup
1 c. brown sugar
1 c. ketchup
2 c. juice saved from previous cooking

 Cook first 4 ingredients in crock pot on low overnight.  Next day, drain juice off and save 2 cups.  Chop meat (taking all fat off).  Place chopped meat along with next 3 ingredients.  Put in crock pot and cook all day on low.  SUGGESTIONS:  Put drained juice in freezer so grease will raise to top.  Remove grease, discard.  Also, if desired, add hot sauce or onion juice for extra flavor.  

------------------------

 396886 -- CROCK  POT  POT  ROAST  OF  BEEF

 3 to 4 lbs. brisket, rump roast, or
   pot roast
2 to 3 potatoes, pared and quartered
2 to 3 carrots, pared and thinly
   sliced
1 onion, peeled and quartered
Salt and pepper to taste
1/2 c. water or beef consomme

 Put vegetables in bottom of crockpot.  Salt and pepper meat, then put in pot.  Add liquid.  Cover and cook on low 10 to 12 hours.  (High 4 to 5 hours).  Remove meat and vegetables with spatula.  

------------------------

 396887 -- CROCK  POT  DOWN  SOUTH  BARBECUE

 4 to 5 lbs. pork roast, or fresh
   picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce

 Place meat and water in crockpot.  Cover and cook overnight or 8 to 12 hours on low.  Remove bone and fat from met.  Discard liquid in crockpot.  Put meat back in crockpot.  Add barbecue sauce.  Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times.  Serve from crockpot on buns.  

------------------------

 396888 -- CROCK  POT  BAKED  BEANS

 1 lb. ground beef
1 onion, chopped
1 green pepper, chopped (optional)
3 med. cans pork and beans
3/4 c. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 c. ketchup

 Brown first three ingredients in iron skillet and drain.  Add remaining ingredients.  Cook all ingredients in crock pot on high for 3 hours, stirring occasionally.  

------------------------

 396889 -- CROCK  POT  BARBECUE

 5-6 pork shoulder, fresh
2 c. water
1/4 c. vinegar
1/4 c. red wine, hearty
Burgundy
4 tsp. Worcestershire sauce
2 tsp. salt
2 heaping tbsp. brown sugar
16 oz. can tomato paste

 Place pork shoulder in crock pot.  Add water and cook overnight on low.  Debone shoulder, put lean meat back in crock pot.  Add vinegar and red wine, Worcestershire sauce, salt, brown sugar, and tomato paste.  Mix together.  In cooking, if mixture gets too dry, pour some tomato sauce over it.  Cook all day on low, approximately 7 hours.  Freezes beautifully.  

------------------------

 396890 -- CROCK  POT  BEEF  STEW

 2 lb. cubed beef
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth or 2 bouillon
   cubes
1 tsp. Worcestershire sauce
4 carrots, sliced
3-4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped
1 can peas
1 bay leaf
Garlic salt

 Place meat in crock pot.  Add other ingredients and mix well.  Cover and cook on low 10-12 hours.  Stir before serving.  

------------------------

 396891 -- CROCK  POT  CHILI

 2 (8 oz.) cans tomato sauce
2 (16 oz.) cans dark red kidney beans
1 lb. hamburger meat
3 or 4 tbsp. chili powder

 Cook and drain well the hamburger meat.  Mix all ingredients together in crock pot.  Cook on high for at least 1 to 2 hours.  Stir occasionally.  Do not drain beans before using.  

------------------------

 396892 -- CROCK  POT  BEEF  STEW

 1 1/2 lb. stew beef (1" cubes)
1 env. onion soup
1 can mushroom soup
1 (4 oz.) mushrooms
1/2 c. red wine or water

 Place in slow cooker.  Cook 5 or 6 hours on high, or 8 to 12 hours on low.  Serve over rice or noodles.  

------------------------

 396893 -- BBQ  RIBS  IN  CROCK  POT

 3 to 4 lbs. boneless spare ribs
1 each onion, sliced
1 (16 oz. ) Blt smoke BBQ sauce

 Sprinkle ribs with salt and pepper.  Place ribs under broiler pan for 30 minutes to brown and remove excess fat.  Put sliced onion in crock pot.  Slice ribs into serving pieces and put in crock pot.  Pour in BBQ sauce.  Cover and cook on low 7 to 9 hours or high 3 to 4 hours.  

------------------------

 396894 -- CROCK  POT  BAR  B-Q  RIBS

 2 lbs. pork spare ribs
2 c. smoked barbeque sauce
1 med. onion
2 garlic cloves

  Broil ribs 20 minutes each side.  Slice ribs in separate bone sections.  Place in crock pot with 2 cups smoked barbecue sauce.  Chop onion and mash garlic.  Add to crock pot.  Stir.  Simmer low 6-8 hours or high 3 hours. 

------------------------

 396895 -- CHINESE  CROCK  POT  DINNER

 1 1/2 lb. pork steak (cut into 1/2"
   strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

  Brown pork strips in small amount of oil in skillet.  Remove excess fat.  Place all ingredients with pork in crock pot and cook on low 6-8 hours.  Serve with hot fluffy rice.

------------------------

 396896 -- HEARTY  BEEF  STEW - CROCK  POT

 2 lb. stew beef, cut in 1" cubes
5 carrots, cut in 1" chunks
1 lg. onion, cut in chunks
3 stalks celery, sliced 1" chunks
2 lg. potatoes, cut in lg. chunks
1 lg. can tomatoes
1/2 c. quick cooking tapioca
1 whole cloves or 1/2 tsp. ground
   cloves
2 bay leaves
Salt & pepper to taste

  Put all ingredients in crock pot.  Mix thoroughly.  Cover and turn on high about 4 hours or 8 hours low.

------------------------

 396897 -- CROCK  POT  CHICKEN  CASSEROLE

 4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. Minute Rice

  Mix in crock pot the soups and rice.  Place chicken on top of mixture, then sprinkle diced celery over chicken.  Cook on low for 4 hours. Makes 4 servings. 

------------------------

 396898 -- APPLE  CIDER  STEW  IN  CROCK  POT

 1-2 lbs. beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 tsp. salt
1/2 tsp. thyme
2 tbsp. minced onion
2 c. apple cider

  Place carrots, potatoes, and apples in crock pot.  Add meat and sprinkle with salt, thyme, and onion.  Pour cider over meat and cover. Cook on low heat 10-12 hours.  Thicken gravy. 

------------------------

 396899 -- CROCK  POT  DRESSING

   Saute: 2 c. onions, chopped 1 c. celery 2 (8 oz.) mushrooms 12 to 13 c. bread crumbs 1 tsp. salt 1 1/2 tsp. pepper 1 1/2 tsp. sage 3 1/4 to 4 1/2 c. chicken broth 2 eggs, beaten   Mix all ingredients and put in crock pot on high for 45 minutes.  Cook on low 4 to 8 hours.

------------------------

 396900 -- CROCK  POT  BAKED  BEANS

 2 (#2 1/2) cans chili beans (Hunts)
1 (17 oz.) can kidney beans
1/2 lb. bacon, cut up
1 lb. lean hamburger
1 c. ketchup
1 med. onion, sauteed
1 tsp. salt

  Brown bacon, meat and onions; drain.  Mix together with beans and other ingredients.  Cook in crock pot for 4 to 6 hours on low. 

------------------------

 396901 -- CHICKEN  PARISIENNE  IN  A  CROCK  POT

 6 med. chicken breasts
Salt, pepper and paprika
1/2 c. white wine
1 (10 1/2 oz.) can cream of mushroom
   soup
1 (4 oz.) can sliced mushrooms,
   drained or fresh (I use fresh)
1 c. sour cream
1/4 c. flour

  Sprinkle chicken breasts with salt, pepper and paprika.  Place in crock pot.  Mix wine, soup and mushrooms until well combined, mixing in sour cream now if cooking on low.  Pour over chicken.  Sprinkle with paprika. Cover and cook on low for 6-8 hours.  If cooking on high, cook for 2 1/2 to 3 1/2 hours adding cream during the last 30 minutes.  Serve with rice or noodles.  Serves 6-8. 

------------------------

 396901 -- CHICKEN  PARISIENNE  IN  A  CROCK  POT

 6 med. chicken breasts
Salt, pepper and paprika
1/2 c. white wine
1 (10 1/2 oz.) can cream of mushroom
   soup
1 (4 oz.) can sliced mushrooms,
   drained or fresh (I use fresh)
1 c. sour cream
1/4 c. flour

  Sprinkle chicken breasts with salt, pepper and paprika.  Place in crock pot.  Mix wine, soup and mushrooms until well combined, mixing in sour cream now if cooking on low.  Pour over chicken.  Sprinkle with paprika. Cover and cook on low for 6-8 hours.  If cooking on high, cook for 2 1/2 to 3 1/2 hours adding cream during the last 30 minutes.  Serve with rice or noodles.  Serves 6-8. 

------------------------

 396902 -- CROCK  POT  STROGANOFF

 1 lb. stew meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can French onion soup

 Stir together in crockpot.  Leave on low heat all day.  Pour over or mix with cooked noodles.  

------------------------

 396903 -- CHICKEN  IN  A  CROCK

 1 lb. (or whatever you have) boneless
   chicken breasts, skinned
1 tsp. onion flakes
1 tsp. chicken bouillon
1 can (10 3/4 oz.) cream of mushroom
   soup

  Combine ingredients in a crock pot and cook on low 6 hours (approximately).  Serve over rice, egg noodles or mashed potatoes. For more gravy add an additional can of cream of mushroom soup.

------------------------

 396904 -- CROCK  POT  BARBECUE

 3 lbs. chuck roast or stew meat
1 (14 oz.) bottle ketchup
1 lb. brown sugar
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper or to taste
Dash of garlic powder to taste,
   optional

  Put ketchup into crock pot.  Fill empty bottle to 1/2 full with water and add to pot.  Add onion and seasonings.  Mix well.  Trim fat from roast and cut into chunks.  Put into pot.  Set pot on low and cook all day. 

------------------------

 396905 -- CHICKEN  CURRY  IN  A  CROCK  POT

 2 whole chicken breasts, boned
1 can cream of chicken soup
1/4 c. dry sherry
2 tbsp. butter or margarine
2 green onions with tops, finely
   chopped
1 tsp. curry powder
1 tsp. salt
Dash of pepper
Fluffy rice

  Cut chicken into small pieces, place in crock pot.  Add all remaining ingredients except rice.  Cover and cook on high setting 2 1/2 to 4 hours.  Serve over hot rice.

------------------------

 396906 -- LOW-CALORIE  MEAT  LOAF  IN  A  CROCK  POT

 1 lb. lean ground beef
2 c. cabbage, shredded
1 med. green pepper, seeded & shredded
1 tsp. salt
1 tbsp. dried onion flakes
1/2 tsp. caraway seed (optional)

  Thoroughly combine all ingredients.  Shape into round loaf.  Place on meat rack in crock pot.  Cover and cook on high setting for 4 to 6 hours.  6 servings.

------------------------

 396907 -- CROCK  POT  ENCHILADAS

 2 lb. ground beef
1 clove garlic, chopped
1 onion, chopped

  Brown together; drain.  Add: 1 sm. jar taco sauce 1 can cream chicken soup 1 can cream mushroom soup 1 can green chilies, chopped   Simmer 5-10 minutes.  Spray crock pot with Pam.  Layer meat mixture, Velveeta cheese and flour tortillas to top.  Cook at high for 15 minutes, then low for 1 1/2 hours.

------------------------

 396908 -- CROCK  POT  BAR-B-Q

 2 c. vinegar
2/3 c. Worcestershire sauce
2 tbsp. salt
2 tsp. crushed red pepper
2 tsp. thyme
6 tbsp. prepared mustard
Few shakes of hot sauce to taste
1 fresh pork picnic or pork shoulder

  Remove as much fat as possible from meat before cooking.  Mix sauce ingredients and pour over pork in crock pot.  Cook 12 hours (all night on low setting).  The next morning after cooking, remove meat from crock pot and cool until able to handle.  Spoon fat from top of sauce in pot.  When meat has cooled, separate all fat from meat and cut into pieces.  Put meat back in sauce and cook over low setting until dinnertime. 

------------------------

 396909 -- CROCK  POT  BEEF  STEW

 1 beef bouillon cube dissolved in 1/4
   c. hot water
3 carrots, sliced
3 potatoes, cut into quarters
1 onion, sliced
2 celery stalks, sliced
1 lb. stew meat, cut into sm. chunks
   & covered with flour
1 can Campbell's vegetable soup
Water

 Put everything in crock pot and add water to the top of the veggies.  Turn on crock pot to low in morning.  When you get home, add 1 can of Campbell's vegetable soup.  Stir and it's done.  Randolph, MA 

------------------------

 396910 -- EASY  CROCK  POT  PORK  ROAST

 1 lg. pork roast with or without bone
Kitchen Bouquet

  Rub Kitchen Bouquet all over pork roast.  Season with Mrs. Dash, if desired. Place roast on a rack in crock pot.  Cover and cook on high 6 to 8 hours.  (I use cooked shredded meat for burritos.)  No need to add water, fat drains to bottom and creates steam. 

------------------------

 396911 -- EASY  CROCK  POT  BEANS  AND  HAM  HOCKS

 1 or 2 c. pinto beans
2 or 3 smoked ham hocks
1 bay leaf
Water

  Place beans and ham hocks in crock pot with bay leaf.  Cover with water.  Cook overnight or 6 to 8 hours on high.  No need to season because ham hocks give dish flavor. 

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 396912 -- HAMBURG  &  POTATO  CROCK  POT  MEAL

 1 1/2 lb. hamburg
1 lg. clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can mushroom soup (10 3/4 oz.)
1/2 c. water

  Cook beef and garlic in skillet until lightly browned.  Stir in pepper and thyme.  Peel and slice potatoes and onions.  Put 1/2 potatoes and onions into buttered crock pot.  Add browned beef and top with remaining potatoes and onions.  Mix mushroom soup with water and spread over top of contents.  Cover.  Cook on low for 8 to 10 hours or on high for 3 to 4 hours. 

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 396913 -- CROCK  POT  MACARONI  AND  CHEESE

 1 (18 oz.) pkg. macaroni, cooked &
   drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp cheddar cheese
1/2 c. melted butter

 Lightly grease crock pot.  Toss macaroni and oil.  Add all remaining ingredients.  Stir, cover and cook on low 3 to 4 hours, stirring occasionally.  Grand Chaplain 

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 396914 -- CROCK  POT  PIZZA

 1 1/2 lbs. hamburger
1 med. onion, chopped
2 cans Ragu chunky pizza sauce mix
2/3 pkg. rigatoni noodles
3 lbs. Mozzarella cheese
Olives, peppers, mushrooms - optional
Pepperoni

  Brown hamburger and onion together and drain.  Mix in sauce mix.  Make alternate layers in crock pot, starting with meat sauce, noodles, pepperoni and cheese.  Cook on low for 5 hours. 

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 396915 -- CROCK  POT  STEW

 24 oz. pkg. stew vegetables (thawed)
1 lb. stew beef, cut into 1 1/2 inch
   cubes
1 can (10 1/2 oz.) condensed tomato
   soup
1/2 c. water
2 tbsp. dried onion flakes
1 tbsp. pepper
1 bay leaf

  Place vegetables in bottom of crock pot.  Add meat.  In separate bowl mix remaining ingredients and pour over meat and vegetables.  Cover and cook over low setting for 10 or 14 hours (high 3-4 hours). 

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